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Our favorite sausage recipes - 570 recipes

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First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.1/5 (11 Votes)

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Arugula Pesto Grate your cheese

  • Arugula Pesto
  • 1/2 cup grated romano or parmesan cheese
  • 1/2 cup walnuts, coarsely chopped
  • 1 clove garlic
  • 2 big handfuls of packed arugula leaves
  • A drizzle olive oil
  • salt and pepper
  • Italian Sausage
  • 1 X 8 inch piece Chorizo Sausage, hot
  • Dash oil
  • Dash Sherry vinegar
4.5/5 (8 Votes)

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1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.4/5 (19 Votes)

By

Not my recipe - but think it looks yummy - haven't tried it yet - think I may substitute bulk sausage for the patti...

  • canola oil for frying
  • 1 package Jimmy Dean Original Sausage Patties (8 ct)
  • Batter
  • 1 1/2 cups bisquick
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup milk + 2 tablespoons
  • Syrup
  • 1 /2 cups Log Cabin original maple syrup
  • 1 tablespoon butter
  • 2 tablespoon heavy whipping cream
4.5/5 (15 Votes)

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Johnsonville recipes

  • 1/2 package (13.5 ounce) JOHNSONVILLE® Andouille Fully Cooked Sausage, coin sliced
  • 6 large eggs, beaten
  • 1 teaspoon Cajun spice blend
  • 2 tablespoons Pompeian OlivExtra® Premium oil blend
  • 1 small Klondike Rose® potato, 1/4 inch dice
  • 1 small onion, chopped (1/2 cup)
  • 1 medium green pepper, chopped (1/2 cup)
  • 1/2 cup Pepper Jack cheese, shredded
  • 1/2 cup salsa, (mild, medium or hot to taste
4.5/5 (19 Votes)

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Place an oven rack in the center of the oven and preheat to 400 degrees F

  • Butter, for greasing the pan
  • 2 tablespoons extra-virgin olive oil
  • Two 3-to-4-ounce sweet or spicy Italian sausage links, casings removed
  • 2 cloves garlic, minced
  • 1 cup shredded smoked mozzarella (4 ounces)
  • 4 large eggs, at room temperature
  • 2 cups milk, at room temperature
  • 1 1/2 cups all-purpose flour
  • 2 small green onions, pale green and white parts only, finely sliced to yield 1/4 cup
  • 3 tablespoons chopped fresh basil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Maple syrup, for drizzling
  • Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
4.3/5 (20 Votes)

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Slice Kielbasa into round pieces approx

  • 2 pkgs. Hillshire Farm Beef Keilbasa {13 oz. each}
  • 1 bottle Sweet Baby Ray's BBQ Sauce {18 oz.}
  • 6 oz. Coca-Cola
4.4/5 (15 Votes)

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Make ahead convenience on hectic mornings

  • 1 pound bulk Italian sausage
  • 1 loaf sourdough bread (1 pound), cubed
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1/4 cup thinly sliced green onions
  • 10 eggs, lightly beaten
  • 3 cups half-and-half cream
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded Italian cheese blend
4.5/5 (12 Votes)

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Great alternative when a grill isn't available

  • 6 bratwursts
  • 1 medium white onion
  • 1 apple
  • 1 teaspoon minced garlic
  • 1 teaspoon course black pepper
4.5/5 (12 Votes)

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1. In a large oven proof skillet, heat the coconut oil over medium heat

  • 1 pound sausage (we used anduille)
  • 1 medium sweet potato, peeled and grated
  • 10 eggs
  • 1/2 bag baby spinach
  • 3 tablespoons coconut oil
  • Pepper to taste
4.5/5 (12 Votes)

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This hearty soup goes great with barbecue dishes or a nice crusty wheat bread for a filling dinner or lunch

  • 3/4 pound kielbasa
  • 2 cups chicken or vegetable broth
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups cannellini beans, rinsed and drained
  • 2 medium tomatoes, small diced
  • 6 cups baby spinach leaves
  • Freshly ground black pepper to taste
3.7/5 (304 Votes)

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Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...

  • 1 (1-pound) package Salciccia sausage or Italian sausage
  • 1 1/2 cups mozzarella, shredded
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • garlic salt, to taste
  • 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
  • pizza toppings of your choice, to taste
4.3/5 (22 Votes)

Any burning questions? Our chefs answer!

Fat Head Pizza French Lentil Soup with Sausage and Kale