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Our favorite sausage recipes - 570 recipes

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More Sausage recipes

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What a wonderful treat, jalapeno corn muffins with a savory sausage surprise inside

  • 4 breakfast sausages
  • 1 jalapeño pepper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
3.9/5 (11 Votes)

By

1. Heat 2 tbsp olive oil in a large pot over medium heat

  • 3 tbsp olive oil
  • 1-1 1/2 pounds Italian sausage( If you prefer you can use hot Italian sausage)
  • 1 large onion, chopped
  • 1 pound baby carrots, peeled and slice into coins
  • 2 large parsnips, peeled and chopped
  • 4 celery stalks with leaves, chopped
  • 2 1/2 tsps dried italian seasonings
  • 1 pound brown lentils
  • 4 quarts chicken broth or stock
  • 8-16 oz baby spinach or chopped baby kale( I use 16 oz- we love greens)
4.6/5 (9 Votes)

By

pork

  • 2 pounds kielbasa sausage
  • 2 cups chili sauce (can sub ketchup if necessary)
  • 2 cups grape jelly, boysenberry, blackberry jam or a combination of jams
4.6/5 (13 Votes)

By

Fry tortilla in vegetable oil and set aside

  • 1 egg over easy
  • 2 diced potatoes
  • Diced onions ( to taste)
  • Fried tortilla (or baked for you healthy folk)
  • Queso fresco (sprinkle on top to taste)
  • 2 slices of Avocado
  • Salsa verde (optional)
4.6/5 (9 Votes)

By

You will need a 9" spring form pan for this recipe

  • for the sponge
  • 1/2 cup warm water (not hot)
  • 1/2 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 3/4 cup all purpose unbleached flour
  • for the dough
  • 1 teaspoon instant yeast (fast acting, rapid rise, etc.)
  • 1 cup water
  • 3 Tbsp. olive oil
  • Sponge, above
  • 3.25 cups unbleached all purpose flour (approximately)
  • 2 teaspoons sea salt
  • for the stuffing
  • 2 tablespoons olive oil
  • 1 pound of sausage (I used sweet Italian turkey sausage)
  • 1 very large onion, sliced (about 2 cups)
  • 1 habanero pepper (or any hot chili pepper that you like), minced
  • 1 teaspoon coarse sea salt or kosher salt
  • freshly ground pepper
  • 3 cloves of garlic, minced or grated
  • 1/2 cup chopped parsley
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • for the Topping
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. coarse sea salt or kosher salt
  • black pepper, chili flakes, oregano, or any kind of spices you like
4.6/5 (9 Votes)

By

Starting the pizza on the stove top makes a perfectly crisp pizza crust! Feel free to adjust the pizza toppings to...

  • 1 (15 ounce) can tomato sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried basil, crushed
  • 1/8 teaspoon crushed red pepper
  • 1 5 ounce package fresh baby spinach
  • 2 teaspoons water
  • Olive oil
  • 1 pound frozen pizza or bread dough, thawed
  • 8 ounces bulk Italian sausage, cooked and drained
  • 1 1/2 - 2 cups shredded mozzarella cheese (6 to 8 ounces)
  • Crushed red pepper (optional)
4.6/5 (5 Votes)

By

1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking s...

  • Nonstick cooking spray
  • 5 tablespoons olive oil
  • 6 tablespoons red-wine vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 plum tomatoes, halved lengthwise
  • 1 eggplant (1 1/2 pounds), cut into 1/2-inch slices
  • 1 large red onion, cut into 1/2-inch slices
  • 2 hot or sweet Italian sausages
  • 8 ounces wagon-wheel pasta
4.6/5 (5 Votes)

By

Preheat a griddle pan to medium-high

  • 1 1/2 pounds ground pork
  • 1/4 cup dry red wine
  • 1 teaspoon fennel seed, 1/3 palmful
  • 1 teaspoon granulated garlic, 1/3 palmful
  • 1 teaspoon granulated onion, 1/3 palmful
  • 1 teaspoon ground sage, 1/3 palmful
  • 2 teaspoons coarse black pepper, divided
  • 1 1/2 teaspoons Kosher salt, divided
  • 2 tablespoons EVOO – Extra Virgin Olive Oil
  • 4 large eggs
  • 2/3 cup whole milk
  • Freshly grated nutmeg
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • 8 slices good quality white bread or Italian bread
  • 2 to 3 tablespoons melted butter
  • Warm honey, for drizzling
4.6/5 (5 Votes)

By

USE LIKE CHORIZO SAUSAGE

  • 1 1/2 LB PORK BUTT
  • 1/2 LB PORK FAT
  • 2 TBSP PAPRIKA
  • 2 TSP GROUND CORIANDER
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER
  • 1/2 TSP CRUSHED RED PEPPER FLAKES
  • 1/2 TSP GROUND ALL SPICE
  • 4 GARLIC CLOVES, MINCED
  • 3 TBSP BALSAMIC VINEGAR
4.6/5 (5 Votes)

By

Delicious one dish meal, adapted from Rachael Ray

  • Ingredients:
  • Ingredients
  • Extra Virgin Olive Oil
  • Salt and pepper
  • 2 pounds baby red-skinned potatoes, halved or quartered, depending on how large they are
  • 4 large onions, quartered with root end attached
  • 2 pounds kielbasa, cut into 2-inch pieces( I recommend one inch pieces)
  • 4 Gala or Honeycrisp apples, cut into wedges ( I used 3 and I recommend thin wedges.)
  • Honey
4.6/5 (5 Votes)

By

What a recipe. Found in a cookbook magazine, and changed it up a little, We were sorry that it was all gone, If yo

  • Creole Seasoning for this recipe:
  • 3/4 cup long grain white rice (uncooked)
  • 1 tbsp vegetable oil
  • 1 ring of beef kielbasa
  • 3 links of chorizo
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 5 cloves garlic finely chopped
  • 1 tbsp Creole seasoning (see following)
  • 5 cups chicken broth
  • 2 cans (15.5 oz) red kidney beans
  • 1 small bag fresh spinach, chopped (about 5 cups)
  • 4-6 okra sliced
  • In small bowl combine:
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 2 tsp kosher salt
4.6/5 (7 Votes)

By

This may look difficult but once you do it one time, you will see how easy it really is

  • 3 lbs quality, thick sliced bacon
  • 2 lbs regular Jimmy Dean breakfast sausage
  • 8 oz Pepper Jack cheese slices
  • 2 jalapeno peppers
  • 1 batch rib rub
  • 1 batch barbecue sauce
  • 2 gallon sizes ziploc bags
  • 2 pieces of wax paper (I use parchment paper)
4.3/5 (15 Votes)

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