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Our favorite sausage recipes - 570 recipes

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Delicious recipe to make fresh Polish sausage the old fashioned way

  • 4 pounds boneless pork butt
  • 1 pound veal (or chicken) stew meat
  • 2 teaspoons coarse ground pepper
  • 1 tablespoon marjoram leaves
  • 4 to 6 cloves garlic, minced
  • 1/4 teaspoon ground allspice
  • 1 cup cold water
  • 3 to 4 teaspoons salt
  • Hog casings (if making links)
4/5 (62 Votes)

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Be sure to follow the directions on the puff pastry package so your dough is thawed and ready to use

  • For the egg wash:
  • 1 frozen package puff pastry
  • 1 1/2 lbs. pork sausage
  • 3/4 c. Italian bread crumbs
  • 1/3 c. milk
  • 1 tsp. minced garlic
  • 1/2 tsp. paprika
  • salt and pepper, to taste
  • 1 egg
  • 1 Tbsp water
4.3/5 (24 Votes)

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Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, wit...

  • 2 poblano chile peppers
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed
  • 1/2 cup chopped scallions
  • 2 tablespoons all-purpose flour
  • 1/2 cup lager
  • 2 cups grated cheddar cheese, about 8 ounces
  • 2 cups grated muenster cheese, about 8 ounces
  • Tortilla chips, for serving
4/5 (23 Votes)

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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.3/5 (18 Votes)

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1.Preheat oven to 350°F. Cook shells according to package directions

  • 18 uncooked jumbo pasta shells
  • 1 pkg. Jimmy Dean® Premium Pork Regular Roll Sausage
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 container (15 ounces) ricotta cheese
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1 jar (24-26 ounces) spaghetti sauce
4.4/5 (14 Votes)

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GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

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Heat oil in a medium pot over medium heat

  • 3 tablespoons olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
  • 2 bay leaves
  • 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
  • 1/4 medium green cabbage, cored and thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 8 cups chicken stock or water
3.7/5 (40 Votes)

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1. In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer ...

  • 1/2 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cups beef broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrainded
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 1/2 cup uncooked orzo pasta
  • 1 . In a large saucepan, cook sausage, onion and pepper over medium heat 4-6 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
  • 2 . Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Cook, covered, 10-12 minutes or until zucchini and orzo are tender. Yield: 6 servings.
4.2/5 (24 Votes)

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These homemade sausage and mushroom pizza pockets beat store-bought pizzas any day, and they couldn't be easier to ...

  • 8 ounces bulk hot or mild Italian sausage
  • 3/4 cup fresh mushrooms, chopped
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup Parmesan cheese, finely shredded or grated
  • 2 (13.8 ounce) packages refrigerated pizza dough (2 crusts)
  • 1 egg, lightly beaten
  • 1 tablespoon water
  • Parmesan cheese, finely shredded or grated (optional)
  • Pizza sauce, warmed (optional)
4.5/5 (8 Votes)

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Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...

  • 12 Fresh Sea Scallops, without roe
  • 1 Chorizo, (approx. 120g) finely diced
  • 1/2 Head Cauliflower, finely chopped
  • 2 Golden Shallots, finely chopped
  • 3 Cloves Garlic, finely chopped
  • 1 Apple, peeled, cored, chopped
  • 50 g Unsalted Butter
  • 100 ml Chicken Stock
  • 75 ml Double Cream
  • 1-2 tbsp Hazelnut Meal
  • Truffle Oil (optional)
  • Sea Salt
  • Micro Sage
4.2/5 (24 Votes)

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This stuffing recipe is like enjoying your green bean casserole & sausage stuffing all in one! Also serves as a hea...

  • 1 package rope type sausage, can be smoked or other flavor
  • 3 cups frozen green beans ,cooked according to package directions or use canned, drained
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 1 (6-ounce) package chicken flavored stuffing mix
  • 1/4 cups butter, melted
  • 1/3 cup chicken stock
3.6/5 (44 Votes)

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Sausage and Stuffing Casserole Fresh Old Fashioned Polish Sausage