Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite sausage recipes - 570 recipes

Google Ads

More Sausage recipes

By

Slice kielbasa. Mix with pineapple, chili sauce and brown sugar

  • 3 lbs. polish sausage, sliced
  • 1 - 20 oz. can crushed pineapple with juice
  • 1 bottle chili sauce
  • 1/2 cup brown sugar
5/5 (1 Votes)

By

In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly

  • 1 cup packed brown sugar
  • 1/4 cup spicy mustard
  • 1 small onion chopped fine
  • 3-4 small new potatoes, cut in quarters (optional)
  • 1 cup apple juice (optional)
  • Sauerkraut
  • 2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
  • pieces
5/5 (1 Votes)

By

Delicious, mildly spicy comfort food

  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 8 low-fat sausages, chopped
  • 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp medium curry powder
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 red peppers, deseeded and chopped
  • 400 ml / 14 fl oz passata
  • 198 ml / 7 fl oz chicken stock
  • 1-2 tsp artificial sweetener
  • rice (optional)
  • very low fat fromage frais (optional)
5/5 (1 Votes)

By

Add kielbasa to a large skillet of simmering water

  • SERVING SUGGESTIONS:
  • 4 pounds smoked kielbasa
  • Mustards
  • Sauerkraut
  • Horseradish
5/5 (1 Votes)

By

Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes

  • 2 pounds Polish sausage (kielbasa) cut 1/8" slices
  • 2 pounds fresh sauerkraut with juice
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons Dijon mustard
  • 1/2 bunch chives thinly sliced
  • for garnish
5/5 (1 Votes)

By

Crumble and brown sausage in oil in a 6 or 8 quart pot

  • Indiana Harvest Sausage Lentil Soup Mix - Frontier Soups
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage
  • 12 cups beef broth
  • 2 to 3 medium zucchini, diced
  • 1 28-ounce can chopped tomatoes
  • 1 cup red wine
4/5 (35 Votes)

By

Melt butter in a large skillet over medium heat

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 1/2 (28 ounce) bottle ketchup
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch piece
4.2/5 (21 Votes)

By

1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

By

I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

By

Easy Dinner for two

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 1 pound sweet or spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orecchiette pasta
  • 5 ounces baby spinach
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
4.4/5 (11 Votes)

By

A little spin on lasagna that is to die for!

  • Meat Sauce:
  • 1 lb mild Italian sausage, casings removed
  • 1 medium onion diced
  • 14 oz can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp brown sugar
  • salt and pepper to taste
  • Bechamel Sauce:
  • 1/4 c butter
  • 1/4 c flour
  • 4 c milk
  • 2 c shredded Italian cheese blend
  • 1/2 c shredded fresh parmesan
  • pinch nutmeg
  • salt and pepper to taste
  • 2 c chopped fresh spinach
  • 1 package fresh spinach and ricotta cannelloni
4.2/5 (14 Votes)

By

This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Crockpot Smoked Sausage & Hash Brown Casserole Kielbasa Casserole