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Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (168 Votes)

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Bring a large pot of well-salted water to a boil

  • 1 lb pasta shells
  • 1 bundle broccoli, stems and leaves cut into one inch sections
  • 2 tbsp olive oil
  • 1 lb Italian sausage (sweet, spicy pork or chicken), casings removed
  • 3/4 cup grated Parmesan or pecorino romano cheese
  • 8 oz mozzarella, cut into small cubes
  • 3 cups full-fat milk
  • 6 tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 garlic cloves, minced
4.3/5 (12 Votes)

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Are you online looking for the best Thanksgiving stuffing recipe? Here you go! Once i tried this Buttery Beer Bread...

  • BUTTERY BEER BREAD:
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 bottle (12 ounces) beer
  • 1 stick unsalted butter
  • STUFFING:
  • 1 loaf butter beer bread, cut into 1/2 inch cubes
  • 1 loaf of your favorite bread, cut into 1/2 inch cubes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 pound mild sausage
  • 1 large yellow onion, diced
  • 4 celery stalks, diced
  • 1 granny smith apple, diced
  • 4 ounce baby bella mushrooms, sliced
  • 4 garlic cloves, minced
  • 2-4 cups broth
  • 3 eggs
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1/2 teaspoon sage
  • 1/2 teaspoon ginger
  • 1/4 teaspoon thyme
  • Salt & pepper, to taste
4.4/5 (16 Votes)

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Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!

  • 1 sweet onion, diced
  • 1 red bell pepper, diced
  • 1 (1-pound) package hot ground pork sausage
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1/2 cup dry white wine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) package fresh baby spinach, coarsely chopped
  • 1/4 teaspoon salt
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1/2 cup (2-ounces) Parmesan cheese, shredded
  • Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
4/5 (15 Votes)

By

I developed this recipe to be my American version of Cornish Pasties

  • CRUST:
  • 3 3 3 cups all purpose flour, plus extra for rolling the dough
  • 4 4 4 ounces shortening or lard
  • 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
  • Pinch Pinch of salt
  • 3/4 3/4 3/4 cup ice water
  • FILLING:
  • 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
  • 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
  • 1 1 1 cup diced sweet potato, cut into even small pieces
  • 2 2 2 tablespoons fresh sage***, finely chopped
  • 2 2 2 teaspoons fresh rosemary, finely chopped
  • 2 2 2 teaspoons coarse salt
  • 1 1 1 teaspoon coarse black pepper
  • 2 2 2 teaspoons pure olive oil
  • 1 1 1 cup dried cranberries, divided
  • 1 1 1 egg & water (for the egg wash)
  • to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
  • to 1 be substituted for sage, but reduce to 1 Tablespoon
4.3/5 (12 Votes)

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Easier to make than lasagna, this Baked Ziti with Chorizo and Spinach is perfect for serving a crowd

  • 1 pound package ziti or penne
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 1 garlic clove, chopped
  • 3 chorizo sausages (dry-cured), sliced
  • 1 teaspoon dried oregano
  • 1/4 cup dry white wine
  • Salt and freshly ground pepper, to taste
  • 1 (680 ml) jar puréed tomatoes
  • 1 (5 ounce) bag baby spinach
  • 1 small bunch basil, roughly chopped
  • 1 pound boccocini or substitute mozzarella, cubed
  • 1 cup grated provolone cheese
  • 1 tablespoon chopped parsley, for garnishing
3.8/5 (20 Votes)

By

Place a wide, high-sided skillet or pot over high heat

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and chilies
  • 1 cup chicken broth (or any broth)
  • 1 medium sweet bell pepper, seeded and chopped
  • 1 small yellow onion, chopped
  • 1/2 cup uncooked rice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 lb. chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)
4.3/5 (12 Votes)

By

In a medium bowl, combine the shrimp, garlic, oregano, vinegar, Sherry, and 1/4 cup of the olive oil; toss to coat

  • 1/2 pound medium shrimp (about 30 shrimp), peeled and deveined if necessary
  • 1 (7.9 ounce) package of Spanish chorizo, sliced into 1/4-inch rounds
  • 1 clove garlic, finely minced
  • 1/2 teaspoon dried oregano
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon dry Sherry
  • 1/4 cup extra virgin olive oil, plus more for the pan
  • 2 Tablespoons chopped fresh flat-leaf parsley
3.8/5 (32 Votes)

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Looking for a simple soup that is sure to please to add to the dinner rotation? This recipe has got you covered! Th...

  • Ingredients
  • 1 Tbsp olive oil
  • 12 oz beef Polska Kiebasa Sausage, sliced into 1/4-inch thick slices (I used Hillshire Farm and really liked it)
  • 1 1/2 cups chopped carrots (about 3)
  • 1 1/3 cups chopped yellow onion (1 medium)
  • 1 cup chopped celery (2 stalks)
  • 4 cloves garlic, minced
  • 3 (14.5 oz cans) low-sodium chicken broth
  • 1 cup water
  • 1 Tbsp dried parsley
  • 1 tsp dried rosemary, crushed
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 6 oz kale, thick ribs removed, chopped (about 1 1/2 bunches. 5 oz if using pre-cut)
  • 2 (14.5 oz) cans cannellini beans, drained and rinsed
  • Shredded parmesan cheese, for serving
4.4/5 (8 Votes)

By

Full house? You'll need a tasty, hearty breakfast to serve hungry guests and this strata fits the bill beautifully

  • 1 dozen eggs
  • 1 cup heavy cream
  • 1-1/2 cups milk
  • 1 tsp salt
  • 1-1/2 tsp black pepper
  • 1/2 tsp ground sage
  • 1-1/2 cups medium-diced onions
  • 12 pre-baked buttermilk biscuits, cut in quarters
  • 2 (7-oz) packages precooked frozen breakfast sausage, defrosted and diced
  • 4 cups grated extra sharp cheddar cheese, divided
4.3/5 (13 Votes)

By

Place two peppers on a small baking sheet and broil until charred and black all over, rotating for even roasting

  • 3 green bell peppers, one diced
  • 1 cup heavy cream
  • 1 lime
  • 1 package (of 4) chicken sausages (flavor up to you!), cut into 1/2 inch slices
  • 1/2 pound rotini pasta
  • 1 1/2 cup shredded mozzarella cheese
  • coarse salt and freshly ground pepper
4.4/5 (5 Votes)

By

Gently press wonton wrappers into ungreased mini muffin tins; bake at 350 degrees for 5 minutes

  • 15 wonton wrappers, quartered
  • 16-oz. pkg. ground pork sausage, browned and drained
  • 1-1/2 c. shredded Cheddar cheese
  • 1-1/2 c. shredded Monterey Jack cheese
  • 2-1/4 oz. can sliced black olives, drained
  • 1/2 c. red pepper, chopped
  • 8-oz. bottle ranch salad dressing
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Sausage All-Stars Crock Pot Pierogi Casserole with Kielbasa