Our favorite sausage recipes - 570 recipes
More Sausage recipes
Leftover Steak & Sausage Stew
By vpitts2004
Pour beef broth into large pan & heat on high
- Leftover Grilled Steaks
- Leftover Grilled Hillshire Farms Smoked Sausage
- 4 Red Potatoes
- 1 can Stewed Tomatoes
- 1/2 Chopped Yellow Onion
- 1 quart Swanson Beef Broth
- 1 can Carrots (I like to use the whole fingerling)
Stewed White Beans, Kale & Sausage
By á-4084
This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa
- 8 ounces turkey kielbasa, sliced
- 1 tablespoon olive oil
- 6 cloves garlic, smashed
- 1 (14.5-ounce) can low-sodium chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 6 sprigs fresh thyme
- 1 small bunch kale, leaves torn into pieces
- 1 (15-ounce) can small white beans
- Grated Parmesan, for serving
- Crusty bread, for serving
Sausage and Gravy Breakfast Casserole
By LTIPPETT
This might be my new favorite Breakfast Casserole
- 12 oz Buttermilk Biscuit dough (Grands)
- 6 eggs
- 1 package Peppered Gravy Mix (2 3/4oz) (I used Jar Sausage Gravy. Just as good)
- 1 lb sausage (I prefer Maple)
- 1 cup shredded cheese
- 1/2 cup milk
- salt and pepper to taste
T-fal Actifry Mexican Rice with Chorizo
By á-29965
In a small prep bowl, add a pinch of saffron threads to about ½ cup of very warm water
- For the Rice:
- 1 large jalapeno
- 3-3 smaller chili peppers
- 1/2 Red Bell pepper – diced
- 1/2 Green Bell Pepper diced
- 1/2 Cup diced carrots
- 1/2 Cup diced onion
- 1 Can Petite Diced tomatoes with green chilies
- Saffron
- For the Chorizo:
- 1 pd Chorizo sausage
- 1/2 sweet onion diced and divided
- I jar Creama
- 1/2 pound Queso Cheese
- 1 Cup plus shredded Monterey Jack cheese
- Other Items:
- Canola or Vegetable Canola oil blend
- 2 ripe avocados
- Sour Cream
- Wheat tortillas
- Cilantro
- Olive oil
- Small jar green chilies
Sausage-Stuffed Mushrooms
By carvalhohm
Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup
- 1 lb. mushrooms
- 1/2 lb. ground pork sausage
- 1/4 c. onion, chopped
- 1/3 c. catsup
- 2 T. soft bread crumbs
- 1 t. dried parsley
- 1/2 t. dried basil
Medieval Chicken Sausage w/Saffron-Rose Apples
By á-25087
From 13th century Andalucia, a chicken sausage that uses nuts instead of fat for richness, complimented by saffron-...
- Apple to serve on the side:
- 1 1/4 oz almonds
- 1 1/4 oz walnuts
- 2 T pine nuts
- 1/2 t caraway seeds
- 1/2 t cinnamon
- 1/2 t black pepper
- 1 t salt
- 1/2 to 1 t lavender (crushed) or 1/2 t spikenard
- 1 pound boneless, skinless chicken thighs, chopped in big chunks
- 1 T honey
- 1 egg
- sausage casings
- oil for frying
- 1 large apple, peeled, cored and sliced into 12 slices
- 3 T sugar
- 1 or 2 drops camphor or 1 or 2 sprigs of mint
- pinch of saffron and coriander
- 1 drop Aftelier rose essence or 2 t rosewater
Southern Sausage Cake
By sharonjo
This dish could be served for breakfast, brunch, lunch or dinner
- 1 pound hot bulk sausage
- 1/2 cup onions, chopped
- 1 cup red bell peppers, chopped
- 1 cup green bell peppers, chopped
- 1/4 cup Parmesan cheese, grated
- 1/2 cup pepper Jack cheese, grated
- 1 egg, beaten
- 1/4 teaspoon tabasco
- 1 1/2 teaspoons, combination of salt, black pepper and garlic powder
- 2 cups biscuit mix
- 3/4 cup milk
- 1/4 cup sour cream
Kielbasa, Peppers, Onions & Fried Potatoes
By Lsweetnell
Quick and easy dinner that everyone in the family will enjoy! Mix any type of sausage with pan fried potatoes, oni...
- 1 package kielbasa or other smoked sausage, cut into 1/4 inch rounds
- 1 green bell pepper, diced
- 1 large onion, diced
- 2 - 3 large potatoes, peeled and diced
- 3 tablespoons olive oil, separated
- 4 tablespoons butter
- Salt and pepper
- 1 teaspoon paprika
Kale & Sausage Ragu
By á-172
Kale is filled with powerful antioxidants, lots of iron and vitamin K
- 1 pound rigatoni
- 1/2 pound Italian sausage
- 1 cup shallots, sliced
- 12 cups stemmed kale ribbons
- 1/2 cup white wine
- 1 (15-ounce) can pink beans
- 1 lemon
- 1/2 cup parmesan, grated
Italian Sausage and Beef Ragu
By PineyCook
Heat 1½ tbsp oil over high heat in a large heavy based pot
- Ragu
- 3 tbsp olive oil, separated
- 1 lb / 500g ground beef (mince) (not lean)
- 0.8 lb / 400g Italian pork sausages, meat removed from casings (Note 1)
- 3 garlic cloves, minced
- 1 large onion, finely chopped (brown or white) (Note 2)
- 1 carrot, finely chopped or shredded (Note 2)
- 1 large stalk of celery, finely chopped (Note 2)
- 1 tsp each dried thyme leaves and dried rosemary
- 1 cup red wine (Note 3)
- 2 cups beef broth / stock
- 3 tbsp tomato paste
- 28 oz/800g can crushed tomatoes (Note 4)
- 2 bay leaves
- 1 tsp salt
- Black pepper
- To serve (serves 3) (Note 5)
- 8 oz/250g pasta of choice (I used pappardelle, the wide pasta pictured in the photos)
- Parmigiano-Reggiano, freshly grated
Sweet & Spicy Sausage Seasoning
By á-114869
a nightshade free seasoning mix - perfect for your breakfast sausage
- 2 T dried oregano
- 2 T dried marjoram
- 2 T dried ginger
- 1 T dried garlic
- 3/4 T pink himalayan salt
- 1 t dried cinnamon
- 1/4 t dried cloves
Pasta with sausage and artichokes
By á-2788
Heat reserved oil on med add sausage to brown
- 3/4 cup drained oil packed sun dried tomatoes, sliced, reserve 2 Tbs oil
- 1 lb Italian sausage, mild or hot
- 2 8oz packages of artichoke hearts, thawed. I also use canned
- 2 large cloves of garlic, chopped
- 1 3/4 cup chicken stock
- 1/2 cup white wine
- Salt
- 12 oz penne pasta
- 1/2 cup Parmesan cheese, grated. Plus some for garnish
- 1/3 cup chopped fresh basil
- 1/4 cup chopped parsley
- 8 oz mozzarella cubed
- Pepper
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