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Mix all ingredients thoroughly in a glass or plastic bowl

  • 2 lbs. deer burger (with suet, or mix equally with hamburger)
  • 1 tbsp. (heaping) Morton's Tender Quick
  • 1 tsp. garlic powder
  • 1 tsp. coarse ground black pepper
  • 1 tsp. mustard seed
  • 1 tsp. cayenne or ground red pepper
  • 1 tsp. paprika
  • 1 tsp. liquid smoke
  • 1/2 c. water
4.3/5 (4 Votes)

By

Hang in smoker for 1 hr @ 100-125 deg

  • Grind fine:
  • 17 lbs venison
  • 3 lbs pork
  • In a mixing bowl, mix together with minimal water (1 c):
  • 3 1/2 cups Reichert S.S Seasoning
  • 4 oz cure
  • 3/4 cup bull flour
  • 1/3 cup mustard seed
  • 3 tbsp garlic powder
  • 1/3 cup coarse ground pepper
  • 1/3 bottle Liquid Smoke
4.2/5 (5 Votes)

By

Cooked smoked sausage pickled in a red brine

  • 2 pounds pre-cooked kielbasa
  • 1 small onion, sliced
  • 1 cup water
  • 3/4 cup brown sugar
  • 3 cups white vinegar
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon pickling spices
3.9/5 (9 Votes)

By

Heat and mix, put in slow cooker and keep warm Serve with Tostitoes or Fritos

  • ● 1 lb. sausage (cooked and drained)
  • ● 1 lb. Velveeta cheese
  • ● 1 can Hormel chili no beans
3.4/5 (5 Votes)

By

In a large heavy skillet, melt butter and saute the onions over medium heat until translucent

  • 4 Tbsp butter
  • 4-5 small onions, thinly sliced
  • 1 2-lb package kielbasa
  • 2 12-oz bottles of beer
3.7/5 (51 Votes)

By

Cut kielbasa into bite-size pieces

  • 1 kielbasa
  • 1 tsp. allspice
  • 12 oz. can ginger ale
  • 1/2 cup brown sugar
4/5 (4 Votes)

By

Oven to 350. Lightly spray a 9x13 inch baking pan

  • 1 pound of kielbasa cut into 1/2 inch pieces
  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • (I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
  • 2 cups shredded cheddar cheese (8 ounces)plus extra for the top
  • 1 cup sour cream
  • 2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
  • 1 package baby bella mushrooms, roughly chopped
  • salt and pepper to taste
3.6/5 (8 Votes)

By

A PERFECT DIP FOR TORTILLA CHIPS OR SCOOPS

  • 1 TUBE REGULAR SAUSAGE - I USE BOB EVANS
  • 1 LB. PACKAGE VELVEETA CHEESE
  • 1 CAN ROTEL TOMATOES
  • 1 PACKAGE TOSTITO SCOOPS
3.3/5 (4 Votes)

By

from the Red Hat Society Cookbook

  • 24 ounces of sauerkraut
  • 8 ounces of applesauce
  • 2 pounds kielbasa sausage cut into bite-size pieces
  • 12 ounce bottle of beer
3.9/5 (7 Votes)

By

spray a 9x13 pan place sauerkraut , beer, onions and brown sugar in pan put in kielbasa and place small amount o...

  • 1 bag sauerkraut
  • 6 hot dogs
  • 1 pkg kielbasa
  • 1/2 med onion sliced
  • brown sugar to taste
  • 1 bottle of beer
4/5 (4 Votes)

By

Peel, halve & thinly slice the onion

  • 1 large red onion
  • 6 medium garlic cloves
  • 1 can tomatoes (16 ounces)
  • 1 1/2 ounces prosciutto
  • 8 ounces spicy link sausages preferably chorizo or linquisa
  • 1/4 cup olive oil
  • 1/2 tbs. Paprika
  • 1/2 tsp. Hot red pepper flakes or 1/4 tsp. Cayenne pepper
  • 2 tbs. Minced parsley
  • 1/2 cup white wine
  • 1 bay leaf
  • 30 small clams or 18 large
  • 2 tbs. Minced cilantro leaves (I omit)
4/5 (2 Votes)

By

Cook sausage in large skillet until browned

  • 1 lb. Tennessee Pride sausage (mild or sage)
  • 2 cups onion, chopped
  • 1 cup celery, chopped
  • 2 tsp. Sage, fresh
  • 1 tsp. Marjoram, dried
  • 1/3 cup parsley, fresh, chopped
  • 2 cups chicken broth
  • 2 Tbs. butter
  • 10 cups dry bread cubes
  • salt and pepper to taste
4/5 (5 Votes)

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Sausage Stuffing (Dressing) Deer Summer Sausage