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This easy cheese dip is perfect as an appetizer served with tortilla chips

  • 2 packages Regular Flavor Jimmy Dean Pork Sausage
  • 2 (10-ounce) cans diced tomatoes and green chiles, drained
  • 2 pounds processed cheese spread, cut up
  • 1/4 cup salsa
  • Tortilla chips
  • 1 medium tomato, seeded and chopped
  • 1/2 cup thinly sliced green onions
3.8/5 (4 Votes)

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yield: 6 (1 GENEROUS CUP) SERVINGS WEIGHT WATCHERS POINTS PLUS: 8 per (1 generous cup) serving (P+ calculated using...

  • 1 tablespoon olive oil
  • 6 oz (2 links) fully cooked Chorizo chicken sausage, sliced on a bias (the kind that comes pre-cooked, such as al fresco)
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 8 oz uncooked whole grain wild rice blend (I used Wegmans Whole Grain 5 Rice Blend)
  • 1 1/4 cups water
  • 16 oz roasted tomato salsa, or your favorite type (Wegmans, Frontera, Wholly Salsa, etc all have Roasted Tomato salsas)
  • 12 oz cooked chicken breast, chopped or shredded (I used grilled, but any kind would work)
  • 1/3 cup chopped green olives with pimientos (I also used a few Kalamata olives because I needed to use them up!)
4/5 (1 Votes)

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2 Tablespoons Olive Oil to cover bottom of baking dish (Le Creuset Dutch Oven-Mary fills 9 ½ qt oval, Marilyn u...

  • Klement’s Fresh Polish Sausage (not cooked, from Sentry, Sendik’s)
  • Frank’s Sauerkraut (drained) -Lots
  • 8-10 Potatoes, peeled and cut into fourths
  • Olive oil – 2 Tablespoons
  • Beef broth – 1/2 to 1 cup
3.7/5 (17 Votes)

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1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat

  • White Wine Sauce:
  • 1 lb. Ground Italian Sausage
  • 2 Tbsp. Extra Virgin Olive oil
  • 1 Small Onion, chopped
  • 1/2 Cup Green Bell Pepper, chopped
  • 1/2 Cup Red Bell Pepper, chopped
  • 1 tsp. Garlic Powder
  • 1 tsp. Creole Seasoning
  • 1 tsp. Basil, chopped
  • White Wine Sauce, see recipe
  • 1/2 Cup Parmesan Cheese
  • 12 oz. Angel Hair Pasta (cooked)
  • 4 Tbsp. Butter
  • 2 tsp. Garlic, chopped
  • 1 Cup of your favorite white wine
  • 1 1/2 Cups Heavy Cream
  • 1 Cup Parmesan Cheese
4.3/5 (3 Votes)

By

grill sausage and cut into bite size pieces

  • polish or any kind of sausage
  • any hard cheese melted
  • mustard
  • rendezvous seasoning
4/5 (1 Votes)

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Directions ** I can't believe I never told you how and when I add the sausage in! I am so sorry everyone I've been ...

  • 3/4 pound kielbasa (turkey or chicken work great if you don't' want to use beef!)
  • 2 cups chicken broth (vegetable broth works great in a pinch as well!)
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 cups Cannellini beans (you can use canned if needed make sure you rinse them as well)* see my suggestion above if using dry beans
  • Two medium sized tomatoes diced up really small, it should come to about 1 cup or more
  • 6 cups baby spinach leaves
  • Freshly cracked pepper to taste
4/5 (1 Votes)

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Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces

  • 3 Cups Potatoes, peeled, boiled and cubed (approx. 1 lb)
  • 1 lb Skinless Smoked Sausage
  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Paprika
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup Shredded Sharp Cheddar Cheese
4/5 (1 Votes)

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1. Combine the warm and yeast in a small bowl

  • 7 cups flour
  • 1 tsp salt
  • 1 TBS yeast
  • 1 1/2 cups warm milk
  • 3 TBS melted butter
  • 10 cheddar bratwurst (or regular – or 12 hotdogs)
  • 2 quarts water
  • 4 TBS baking soda
  • 1 TBS salt
4/5 (1 Votes)

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1.Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage links, casings removed
  • 2 small zucchini (about 1 pound), sliced
  • kosher salt and black pepper
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 3 tablespoons Dijon mustard
  • green salad, for serving
4/5 (1 Votes)

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Wash & rinse sauerkraut thoroughly

  • Sauerkraut
  • Fat Back
  • Onions
  • Fennel Seeds
  • Ketchup
  • Kielbasa
4/5 (1 Votes)

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Chop the tops off the banana peppers and clean them of seeds by making a long slit down the side of the pepper leng...

  • 1/2 Pound chicken sausage
  • 1/2 cup uncooked quinoa
  • 3 garlic cloves, minced
  • 1/2 white onion, diced
  • 1 orange pepper, diced
  • 1 1/2 1/2% tablespoons olive oil
  • 6 banana or yellow
  • Hungarian peppers
  • 1 cup reduced-fat Mexican
  • blend cheese
  • 14.5 ounce can reduced-
  • sodium chicken. broth
  • 28 ounce can low-sodium
  • crushed tomatoes,
  • divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Sprinkle of crushed red pepper flakes (to taste)
  • 1/2 cup panko breadcrumbs
4/5 (1 Votes)

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Heat the olive oil in a large frying pan

  • 2 tbsp olive oil
  • Bratwurst, cut into 1/2 cm thick slices (I used a package with 8 mini-sausages)
  • 1 onion, chopped
  • 1/2 tsp caraway seeds
  • 600 g / 22.5 oz cabbage, cut into 1 cm thick slices
  • 4-5 tsp mustard
  • 150 ml (1/2 cup + 2 tbsp) cream
  • 100 ml (1/3 cup + 1 tbsp + 1 tsp) meat stock
  • salt, pepper, to taste
  • fresh parsley, chopped
4/5 (1 Votes)

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German Bratwurst with Cabbage in a Creamy Sauce Jimmy Dean Sausage Cheese Dip