Our favorite sausage recipes - 570 recipes
More Sausage recipes
Skillet Sausage Supper
By HeatherS
Melt butter in a large frypan
- 2 tablespoons butter
- 1/2 cup finely-chopped onion
- 1/2 cup chopped green pepper
- 1 package frozen sausage meat, thawed
- 3/4 teaspoon salt
- 1/4 teaspoon ground oregano
- pinch garlic powder
- 1 3/4 cups water
- 1 can beef broth
- 1 3/4 cup elbow macaroni
- 3 tablespoons flour
- 2 cups milk
- 1/3 cup grated Canadian Parmesan cheese
- 2 tablespoon chopped parsley
Sweet and Spicy Sausage Rounds
By HeatherS
1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely
- 1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
- 2/3 cup blackberry jam
- 1/3 cup steak sauce
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon ground allspice
Tlayudas (Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese)
By KathieC
1. The tortillas. If the tortillas are just made and very moist feeling, lay them out in a single layer and cov...
- For the Tangy Avocado Sauce:
- 2 dozen About 2 dozen corn tortillas, preferably thin homemade ones or ones from a local tortilleria
- 1/2 lb (about 4 medium) tomatillos, husked, rinsed and cut in half
- 3 large garlic cloves, peeled
- Hot green chiles to taste (roughly 2 or 3 serranos or 1 or 2 jalapenos), stems broken off, roughly chopped
- 1/4 C (loosely packed) cilantro, thick lower stems cut off
- 1 large, ripe, avocado, pitted, flesh scooped from peel and roughly chopped
- Salt
- For finishing the tlayudas:
- 1/4 About 1/4 cup fresh-rendered, room temperature pork lard (preferably the kind with bits of brown cracklings in it's what's called asiento in Oaxaca) or vegetable oil
- 1 About 1 pound fresh Mexican chorizo sausage, casing removed
- 6 About 6 ounces Mexican fresh cheese (queso fresco) or other fresh garnishing cheese like feta or salted dry-pressed farmers cheese, crumbled
Cheesy Mac and Veggie Smoked Sausage Casserole
By kalikiecla
Preheat the oven to 375F. Lightly butter a 9 X 9 X 2
- SAUCE:
- 1 package (16 ounces) ECKRICH
- Smoked Sausage, cut into 1/2-inch
- slices
- 2 cups uncooked rotini pasta
- 1/2 cup chopped (julienne) red pepper
- 1 cup frozen brocolli, thawed and
- drained
- 16 ounces Cheddar cheese sauce
- 1 cup shredded sharp Cheddar cheese
- Salt and pepper to taste
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp dry mustard
- 1 cup milk
- 1 1/2 cups shredded Cheddar cheese
- Salt to taste
Sardianian Sausage Tomato Sauce & Ciccione (Gnocchi)
By Foodiewife, A Feast for the Eyes
I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently
- For the sauce:
- Olive Oil
- 1 pound Italian, sausage
- 1 onion, finely chopped
- 2-3 garlic cloves, finely sliced
- 1/4 cup white wine
- 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
- 1/4 tsp red pepper flakes (used 1/2 tsp.)
- salt (to taste)
- fresh basil (4-6 large leaves)
- For the Ciccione (dumplings):
- 4 cups semolina flour
- 1 1/2 cups water
- 1/2 cup hot water
- pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
Super Sausage Gravy
By cookinmama
This is a hearty breakfast favorite filled with the rich flavors of creamy white gravy, luscious Bob Evans® Origin...
- 1 pound Bob Evans® Original Recipe Sausage Roll
- 1/4 cup all-purpose flour
- 2 cups milk
- salt and black pepper to taste
- 8 prepared biscuits
Wild Rice with Sausage and Mushrooms
By pumpkinpassion
In saucepan combine wild rice and 3 cups stock
- 2/3 -2/3 cup wild rice, rinsed and drained
- 3 -3 cups plus 1/2 cup chicken or turkey stock, homemade or canned
- 2 -2 T olive oil or butter (or less, depending on your pan; use olive oil for South Beach diet)
- one -one 12 oz. pkg. ground pork sausage (I used Jimmy Dean 50% less fat pork sausage but turkey sausage would be great too)
- 1 -1 onion, finely chopped
- 1 -1 T finely chopped fresh thyme leaves (or use 1-2 tsp. dried thyme)
- 12 -12 oz crimini, shitaki or white mushrooms, stems removed and coarsely chopped
- 3 -3 T finely chopped fresh parsley
- -fresh ground black pepper to taste
Chorizo and Olive Paella "Santa Clara"
By Dr_Mom
Place olives in a small saucepan with the wine, bring to a boil
- 4 tbl. Spanish green olives, coarsely chopped
- 4 tbl. brine cured black olives, coarsely chopped
- 1/2 c. dry white wine
- 6 c. chicken broth
- 1/4 tsp. crumbled saffron
- 8 tbl. olive oil
- 1/2 lb. sweet chorizo, skinned & cut into 1/2 slices
- 1 onion, finely chopped
- 4 cloves of garlic
- 1 medium red bell pepper, finely chopped
- 1/4 lb serrano or prosciutto cut into 1/4" slices & then diced
- 4 tbl. minced parsley
- 3 c. Arborio or Boma rice
- Kosher salt
- 2 dozen snap peas
Sausage and Red Bean Skillet with Cornbread Biscuits
By Judge99
1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat
- 1tablespoon1 tablespoon butter
- 1lb1 lb bulk pork sausage
- 1cup1 cup chopped yellow onion
- 1/2cup1/2 cup chopped celery
- 1/2cup1/2 cup chopped green bell pepper
- 1teaspoon1 teaspoon Cajun seasoning
- 1/8teaspoon1/8 teaspoon ground red pepper (cayenne)
- 1can1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
- 1can1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
- 1pouch1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
- 1cup1 cup shredded sharp Cheddar cheese (4 oz)
- 2tablespoons2 tablespoons milk
- 1tablespoon1 tablespoon Sriracha sauce
- 11 egg
- 22 green onions, thinly sliced
Fried knoephla with sausage, potatoes, & kraut
By socalnativelala
Beat eggs and liquids in a medium size mixing bowl
- knoephla dough:
- 1 lb of sausage or bacon cooked with a small white onion and grease until browned, save grease.
- 4 c self rising flour (or ap flour + 1/2 tsp baking powder
- 1/4 tsp salt)
- 2 eggs
- 1 c warm water
- 1 c whole milk
- 6 potatoes, peeled and cubed
- salt and pepper to taste
- bacon or sausage grease (lard or vegetable oil)
- butter
- 22 ounces sauerkraut, drained
Freezer Slow Cooker Sausage Spinach Tomato Soup Recipe
By á-2904
Brown the sausage in a pan
- 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)
- 24 oz jar of pasta sauce
- 1 can of cannellini beans, drained and rinsed
- 1 box of frozen chopped spinach
- 1/2 pound of carrots (about 4 large carrots), peeled and chopped into bite-sized pieces
- 1 small yellow onion, diced (about one cup)
- 4 cups of chicken broth
- 1 cup uncooked pasta (I like to use elbow macaroni or ditalini)
Sausage Egg Roll in a Bowl
By á-43407
Heat a large skillet over medium heat
- 1 lb. ground pork sausage
- 6 cups coleslaw mix or shredded cabbage
- 4 cloves garlic, minced
- 1 T ginger, minced
- 1 T soy sauce
- 1/4 cup chopped green onions
- 1 T sesame oil
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