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Our favorite sausage recipes - 570 recipes

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- Place the sausages into a pot that is filled with water, so the sausages are covered

  • 4 sausages (thuringer, nuremberger, German bratwurst)
  • 2 tbsp mustard
  • butter, olive oil
  • curry powder
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1. Combine the beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is ...

  • 12 ounces beer (can or bottle)
  • 1 cup brown sugar (light or dark)
  • 3 pounds polish kielbasa
  • 1 bag (or jar) sauerkraut (32 ounces), drained
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1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot

  • 1 lb kielbasa or 1 lb smoked sausage
  • 4 medium potatoes, peeled and cubed
  • 1/2 medium onion, sliced
  • 2 (14 1/2 ounce) cans green beans, drained
  • 1/2 teaspoon black pepper
  • salt, to taste
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In a slow cooker combine chicken broth, water, tomato paste, onion, fennel, celery, cannellini beans, salt, tomatoe...

  • 1 qt low sodium chicken broth
  • 2 cups water
  • 2 Tbsp tomato paste
  • 1 chopped onion
  • 1 cup diced fennel
  • 1/2 cup chopped celery
  • 1 14 oz drained cannellini beans
  • 1/2 tsp kosher salt
  • 1 28 oz crushed tomatoes
  • 1 bay leaf
  • 1/2 tsp dried thyme
  • 1 lb. hot italian sausage (casing removed)
  • 2 cups cooked orecchiette
  • 2 cups chopped kale
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1. Preheat oven to 375F. 2

  • 2 and 1/2 pounds Idaho potatoes, peeled
  • 1 pound heavy smoked sausage, thinly sliced
  • 6 cups chicken stock
  • 1/4 cup bacon fat or vegetable oil
  • 2 cups diced red onions
  • 1 cup diced celery
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 1/2 cup thinly sliced garlic
  • 1 tbsp minced fresh rosemary leaves
  • salt and black pepper to taste
  • granulated garlic to taste
  • 3/4 cup chopped green onions
  • 1/2 cup minced parsley
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1.Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic...

  • 3 (14.5 ounce) cans stewed tomatoes, chopped
  • 1/2 cup beer
  • 1/4 tsp hot sauce
  • 2 beef bouillon cubes
  • 1 Tbsp brown sugar
  • 1/2 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne pepper
  • 1 tsp olive oil
  • 1/2 red onion, chopped
  • 1 pound ground chicken
  • 3/4 pound bulk Italian sausage
  • 2 (6 oz) cans tomato paste
  • 1 15 oz can kidney beans, rinsed and drained
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In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain

  • 1 lb. cooked Kielbasa (Polish) sausage (lengthwise and thinly sliced)
  • 1 onion, chopped
  • 1 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tbsp. vinegar
  • 2 tbsp. molasses
  • 2 tbsp. prepared mustard
  • 3 cans (15-1/2 oz.) Great Northern beans, rinsed and drained
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Preheat the broiler. Spoon 2 Tbs sausage, 1 cheese and 1 sage into each pork chop

  • 6 (4-oz) center cut pork chops, pounded thin to 1/4-inch
  • 12 oz hot Italian sausage, cooked crumbled
  • 3 oz provolone cheese, cut into 6 narrow slices
  • 6 fresh bay leaves
  • Salt and ground black pepper to taste
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Brown ground breakfast sausage

  • 1 Pound of Ground Breakfast Sausage
  • I Make mine with Jimmy Dean's Maple (yes maple) ground Breakfast Sausage
  • 1 8oz. box of Cream Cheese
  • 1 can of Rotel brand diced tomatoes and green chilies
  • This is the key ingredient and even though I have tried other brands, Rotel is best.
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1. Preheat the oven to 375 degrees

  • 1/2 pound mild or spicy ground pork sausage
  • 1 3/4 cups biscuit mix
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 3/4 teaspoon ground sage
  • 1/4 teaspoon dried thyme
  • 1 large egg, lightly beaten
  • 1/2 cup milk
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Drain liquid off vegetables but not from tomatoes

  • Conecuh
  • 2 cans Veg-Al
  • 2 cans whole kernel corn
  • 1/2 t gumbo file
  • 1 pkg okra
  • 1 can whole stewed tomatoes
  • 1 medium onion
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Bring water to a boil in a very large pot

  • Conecuh Sausage
  • Shrimp
  • Whole onions
  • Whole new potatoes
  • Corn on the Cob
  • Crab Boil
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