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Our favorite sausage recipes - 570 recipes

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In a casserole dish (3 quart bowl) pour in cans of soup plus 1/2 can of water, rinsing both cans

  • 1 pound smoked sausage
  • 1 can beef consomme soup
  • 1 can french onion soup
  • 1/2 stick butter
  • 1 1/4 rice uncooked
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Peel the shrimp. Devein them if necessary, put them in a bowl and add 3 tbsps

  • 1 large onion
  • 1 large green bell pepper
  • 8 oz. frozen okra or frozen green beans
  • 1 cup long-grain white rice
  • 4 oz. best quality bacon
  • 8 oz. smoked sausage, such as kielbasa
  • 1-1/2 lbs. small shrimp
  • Black pepper
  • Extra-virgin olive oil
  • Sea salt
  • Worcestershire sauce
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Slice the kielbasa into 1-inch rounds

  • 2 lbs Polish sausage
  • 1 large onion, quartered and sliced 1/2 inch peices
  • 2/3 cup beer (use a favorite)
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard (any kind will work, I like dark brown)
  • 1 Tbsp cornstarch
  • 2 tsp water
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Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche

  • Ingredients
  • 1/2 pound Bob Evans Original Recipe Sausage Roll
  • 1 medium onion, chopped
  • 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup chopped roasted red peppers
  • 4 eggs
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions 1 Cook onion and garlic in olive oil over medium heat until softened

  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 1 garlic clove, minced
  • 1 1/2 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup chicken broth
  • 6 ounces andouille sausages, cooked and cut into bite size pieces
  • 1/2 cup grape tomatoes
  • salt & pepper
  • 1/4 cup parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto sauce
  • 8 ounces spaghetti, cooked and drained
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Delicious Soup! You don't have to smoke the tomatoes, simply add 1t of liquid smoke if you want the smokey flavor,...

  • 1 pound sweet Italian Sausage
  • 1 large red onion, peeled and chopped
  • 1- 14 oz. can artichoke hearts, drained
  • 1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
  • 3 cups chicken stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fennel seed
  • 1/4 pound penne pasta
  • salt and pepper to taste
  • *Add water, as desired
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In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender

  • 1/2 Cup EVOO
  • 1 Large Onion Chopped
  • 1 Medium Bell Pepper Chopped
  • 2 to 3 Cloves of Garlic Chopped
  • 1/2 Cup Petite Dices Tomatoes
  • 3 Cups or 2 19 Oz Cans Chick Peas Drained
  • 4 Chorizos Finelly Chopped
  • 1/4 Pound Boiled or Baked Ham Finally Chopped
  • 2 Tablespoons Finely Chopped Fresh Parsley
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1. Preheat oven to 375 degrees

  • 4 tablespoons of unsalted butter
  • 1 1/2 pound of mild Italian sausage, castings removed
  • 2 yellow onions, diced
  • 1 fennel bulb, trimmed and diced
  • 3 garlic cloves, minced
  • 7 oz. cremini mushrooms, quartered
  • 1 teaspoon of minced fresh thyme
  • 1 1/2 teaspoon of minced fresh sage
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup dry sherry
  • 1 cup peeled & roasted chestnuts, halved
  • 1 package La Brea Bakery focaccia stuffing
  • 2 tablespoons of minced fresh flat-leaf parsley
  • 3-4 cups chicken stock, warmed
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Remove casings; fry sausage; drain fat add onion, pepper and saute for a few minutes

  • 1 lb of mild and or hot sausage
  • 1 large onion
  • 1 green and or red pepper
  • 4 cups beef broth
  • 1 t garlic
  • 1 t basil
  • 28 oz can of tomato puree
  • bow tie pasta
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1. Preheat an oven to 350 degrees F (175 degrees C)

  • 1/3 (16 ounce) package dry ziti pasta
  • 1/3 pound mild Italian sausage
  • 1/2 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/3 large yellow onion, minced
  • 1/2 teaspoons minced garlic
  • 1/4 teaspoon Italian seasoning
  • scant 1/4 teaspoon salt
  • scant 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jars spaghetti sauce, divided
  • 1/3 (8 ounce) package shredded Italian cheese blend
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Fry the sausage and drain

  • 1 lb of mild sausage (Jimmy Dean)
  • 1 can Campbell's cream of chicken soup
  • 1 can whole milk
  • 1 can whole corn with juice
  • 2 cups shredded monterey jack cheese
  • hot sauce
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Saute onions, bell peppers, celery, garlic in a little oil

  • Either 1 whole chicken to boil or 1 pre-cooked rotisserie chicken from the grocery store.
  • 1 jar of pre-prepared rue. Douguet’s 1lb
  • 1 bag frozen onions
  • 1 bag frozen green peppers
  • 1 red pepper
  • 1 bag frozen okra
  • 1 pkg Andouille sausage
  • 3-6 celery sticks
  • Garlic
  • Chicken broth with roasted garlic (optional)
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Sausage and Cheese Gumbo Rice Casserole with Sausage