Our favorite sausage recipes - 570 recipes
More Sausage recipes
Rice Casserole with Sausage
By SteveV
In a casserole dish (3 quart bowl) pour in cans of soup plus 1/2 can of water, rinsing both cans
- 1 pound smoked sausage
- 1 can beef consomme soup
- 1 can french onion soup
- 1/2 stick butter
- 1 1/4 rice uncooked
Shrimp & Sausage Purloo
By suzygav
Peel the shrimp. Devein them if necessary, put them in a bowl and add 3 tbsps
- 1 large onion
- 1 large green bell pepper
- 8 oz. frozen okra or frozen green beans
- 1 cup long-grain white rice
- 4 oz. best quality bacon
- 8 oz. smoked sausage, such as kielbasa
- 1-1/2 lbs. small shrimp
- Black pepper
- Extra-virgin olive oil
- Sea salt
- Worcestershire sauce
Kielbasa in Beer-Mustard Sauce
By minicoopercraig
Slice the kielbasa into 1-inch rounds
- 2 lbs Polish sausage
- 1 large onion, quartered and sliced 1/2 inch peices
- 2/3 cup beer (use a favorite)
- 1/3 cup brown sugar
- 1/4 cup vinegar
- 1/4 cup prepared mustard (any kind will work, I like dark brown)
- 1 Tbsp cornstarch
- 2 tsp water
Deep Dish Sausage Quiche
By á-51
Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche
- Ingredients
- 1/2 pound Bob Evans Original Recipe Sausage Roll
- 1 medium onion, chopped
- 1 unbaked prepared 9” deep-dish piecrust
- 1/2 cup shredded Swiss cheese
- 1/4 cup chopped roasted red peppers
- 4 eggs
- 1 cup half and half
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Andouille Sausage Pasta
By Sally1157
Directions 1 Cook onion and garlic in olive oil over medium heat until softened
- Ingredients
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 1 garlic clove, minced
- 1 1/2 tablespoons flour
- 1 cup whole milk
- 1/2 cup chicken broth
- 6 ounces andouille sausages, cooked and cut into bite size pieces
- 1/2 cup grape tomatoes
- salt & pepper
- 1/4 cup parmesan cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto sauce
- 8 ounces spaghetti, cooked and drained
Italian Sausage, Smoked Tomato and Artichoke Soup
By cacelias
Delicious Soup! You don't have to smoke the tomatoes, simply add 1t of liquid smoke if you want the smokey flavor,...
- 1 pound sweet Italian Sausage
- 1 large red onion, peeled and chopped
- 1- 14 oz. can artichoke hearts, drained
- 1- 28 oz. can Italian plum tomatoes with juice (smoked-optional)
- 3 cups chicken stock
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon fennel seed
- 1/4 pound penne pasta
- salt and pepper to taste
- *Add water, as desired
Garbanzos con Chorizo
By MiamiChick
In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender
- 1/2 Cup EVOO
- 1 Large Onion Chopped
- 1 Medium Bell Pepper Chopped
- 2 to 3 Cloves of Garlic Chopped
- 1/2 Cup Petite Dices Tomatoes
- 3 Cups or 2 19 Oz Cans Chick Peas Drained
- 4 Chorizos Finelly Chopped
- 1/4 Pound Boiled or Baked Ham Finally Chopped
- 2 Tablespoons Finely Chopped Fresh Parsley
Sausage, Chestnut, & Mushroom Dressing
By Kristine
1. Preheat oven to 375 degrees
- 4 tablespoons of unsalted butter
- 1 1/2 pound of mild Italian sausage, castings removed
- 2 yellow onions, diced
- 1 fennel bulb, trimmed and diced
- 3 garlic cloves, minced
- 7 oz. cremini mushrooms, quartered
- 1 teaspoon of minced fresh thyme
- 1 1/2 teaspoon of minced fresh sage
- Kosher salt and freshly ground pepper, to taste
- 1/4 cup dry sherry
- 1 cup peeled & roasted chestnuts, halved
- 1 package La Brea Bakery focaccia stuffing
- 2 tablespoons of minced fresh flat-leaf parsley
- 3-4 cups chicken stock, warmed
Hot Sausage Soup
By Appraisaergirl
Remove casings; fry sausage; drain fat add onion, pepper and saute for a few minutes
- 1 lb of mild and or hot sausage
- 1 large onion
- 1 green and or red pepper
- 4 cups beef broth
- 1 t garlic
- 1 t basil
- 28 oz can of tomato puree
- bow tie pasta
Baked Ziti with sausage (for two)
By pamdabear3383
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/3 (16 ounce) package dry ziti pasta
- 1/3 pound mild Italian sausage
- 1/2 (15 ounce) container ricotta cheese
- 1 egg
- 1/3 large yellow onion, minced
- 1/2 teaspoons minced garlic
- 1/4 teaspoon Italian seasoning
- scant 1/4 teaspoon salt
- scant 1/4 teaspoon ground black pepper
- 1 (26 ounce) jars spaghetti sauce, divided
- 1/3 (8 ounce) package shredded Italian cheese blend
Sausage Corn Chowder
By Dirts_Mom
Fry the sausage and drain
- 1 lb of mild sausage (Jimmy Dean)
- 1 can Campbell's cream of chicken soup
- 1 can whole milk
- 1 can whole corn with juice
- 2 cups shredded monterey jack cheese
- hot sauce
Sausage and Cheese Gumbo
By aregister
Saute onions, bell peppers, celery, garlic in a little oil
- Either 1 whole chicken to boil or 1 pre-cooked rotisserie chicken from the grocery store.
- 1 jar of pre-prepared rue. Douguet’s 1lb
- 1 bag frozen onions
- 1 bag frozen green peppers
- 1 red pepper
- 1 bag frozen okra
- 1 pkg Andouille sausage
- 3-6 celery sticks
- Garlic
- Chicken broth with roasted garlic (optional)
Any burning questions? Our chefs answer!