Our favorite sausage recipes - 570 recipes
More Sausage recipes
Bisquick Sausage Balls
By vogeljl
Mix sausage and cheese together
- 3 cups Bisquick
- 1 lb. hot sausage
- 1 (10 ounce) shredded sharp cracker barrel cheese
- 1/2 cup milk
mushroom sausage spinach strudel
By momofsixplus1
heat oil in medium skillet over medium heat until hot
- 3 tbl olive oil
- 1 small onion, chopped
- 1/4 lb fresh mushrooms, sliced
- 1/4 cup chopped red bell pepper
- 1 clove garlic, minced
- 1/2 lb bob evans original recipe roll sausage, cooked and drained
- 1/2 lb fresh spinach, washed, chopped and drained
- 1/4 cup shredded swiss cheese
- 4 sheets of phyllo dough-thawed per pkg directions
- 1/4 cup butter or margarine, melted
- 3 tbl dry bread crumbs
Grilled Beer-Marinated Sausages
By cdrier
1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork
- 4 *Drier's* bratwurst sausages
- 4 *Drier's* Polish sausages
- 2 bottles of beer
- 8 frankfurter rolls, split, toasted
- *Drier's* mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut
Stir Fried Polish Sausage and Vegetables
By rachiemack
Stir Fried Polish Sausage and Vegetables (12-15 people) Side Dish: Salad with fruit Drink: Lemonade
- 4 Bell Peppers (Red and Green)
- 2 Onions
- 2 pkgs of Polish Sausage
- 2 boxes of 1 Minute Rice
- 1 yellow Squash
- 1 Zucchini
- 1 container Olive Oil
- 1 Container Soy Sauce
- 1 bag of Romaine Lettuce
- 2 tomatoes
- 2 avocados
- 1 box strawberries
- 1 pkg pecans
- 1 pkg powder lemonade
Bratwurst With Sweet-And-Sour Kraut And Dark Bread
By á-170456
In a medium skillet, bring 1 inch of water to a boil, reduce heat to simmer
- 4 bratwurst sausages 1 package, found in
- packaged meats case
- 1 tablespoon extra-virgin olive oil
- 1 pound sauerkraut rinsed, drained
- 1 cup sweet red pepper relish
- 1 loaf pumpernickel cocktail bread 2" square
- loaves of bread, Pepperidge Farm
- brand recommended (or quarter several slices of any
- sliced, store bought dark or whole grain bread, as substitute)
Black Eyed Pea And Sausage Soup
By á-170456
In pressure cooker, saute bacon until crisp
- 2 cups dried black eyed peas - (12 oz) soaked overnight, and rinsed
- 1/2 pound bacon cut 1/2" pieces
- 1 large red onion minced
- 3 garlic cloves chopped
- 6 cups chicken broth
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 1 bay leaf
- 1 teaspoon coarse sea salt (or granulated salt)
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons brown sugar
- 1/2 pound turkey kielbasa cut 1" pieces
- 1/3 cup chopped green bell pepper
- 1/3 cup coarsely-chopped parsley
Baked Sausage And Hazelnut-Chocolate Panini
By á-170456
Preheat oven to 450 degrees
- 1/2 pound Italian sausage
- 4 small ciabatta
- 1 jar hazelnut chocolate spread - (13 oz)
Sausage And Grapes With Saba
By á-174942
In a 12- to 14-inch sauté pan, heat the oil over high heat until smoking
- 2 tablespoons extra-virgin olive oil
- 1 pound sweet Italian sausage
- 1 onion roughly chopped
- 3 garlic cloves roughly chopped
- 1/2 pound seedless green grapes
- 1/2 pound seedless red grapes
- Salt to taste
- Freshly-ground black pepper to taste
- Saba for drizzling
Sausage And Potatoes Alla Contadina
By á-174942
Pre-heat your broiler and oven to 400 degrees
- 1 1/2 pounds Fresh Homemade Sausage (see recipe) (or Italian style from your butcher)
- 4 tablespoons virgin olive oil
- 4 Russet potatoes scrubbed, skin on, cut 1" cubes, in cold water to cover
- 2 large Spanish onions cut 1" cubes
- 2 dried hot chilies - (abt 2" to 3" long)
- 2 tablespoons finely-chopped fresh rosemary leaves
- 1 garlic head cloves removed
- but not peeled
- 6 ounces dry white wine
Sweet And Sour Cabbage And Smoked Sausage Soup
By á-174942
Heat the oil in a 4-quart pot over medium-high heat
- 2 teaspoons oil
- 1 large onion chopped
- 1 cabbage head quartered, cored, and roughly diced
- 1 can crushed tomatoes with added puree - (28 oz)
- 1 can beef broth - (14 1/2 oz)
- 1 can low-sodium chicken broth - (14 1/2 oz)
- 1/4 cup light brown sugar - (packed)
- 2 teaspoons sweet Hungarian paprika
- 1/4 teaspoon dried red pepper flakes
- 3/4 teaspoon ground allspice
- 3/4 teaspoon salt
- freshly-ground black pepper
- 1/2 cup water
- 1 pound smoked beef kielbasa sausage split lengthwise, and cut in 1/2" thick slices
- 1 can tomato soup - (10 3/4 oz)
- 3 tablespoons lemon juice - (to 5)
- 2 tablespoons minced Italian parsley (optional garnish) (or snipped chives)
Pork Ribs, Sausage And Vegetables With Sauerkraut
By á-170456
Place sauerkraut in large pot with water
- 3 jars sauerkraut - (2 lbs ea) drained, washed
- 2 cups water
- 3 pounds pork spareribs cut into pieces
- Salt to taste
- Freshly-ground black pepper to taste
- Hungarian paprika to taste
- 1 onion chopped
- 2 green bell peppers seeded, chopped
- 2 celery stalks - (to 3) chopped
- 4 polish sausages cut 1/2" slices
Noodles With Turkey Sausage And Cabbage
By á-170456
Spray a large nonstick skillet with nonstick cooking spray; heat
- 4 hot or sweet Italian turkey sausages cut into 1" pieces
- 1 carrot chopped
- 1 onion chopped
- 1 ce1ery stalk thinly sliced
- 2 garlic cloves minced
- 3 cups chopped cabbage
- 1 can no-salt-added diced tomatoes - (14 1/2 oz)
- 1 cup low-sodium chicken broth
- 1/4 teaspoon freshly-ground black pepper
- 2 cups hot cooked egg noodles
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