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Our favorite sausage recipes - 570 recipes

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In a large skillet, heat ½ cup olive oil over medium high heat and sauté prosciutto quickly until crisp

  • 2 chickens, each cut into 8 to 10 small pieces on the bone
  • 2 pounds sausage links, cut in half, about 2-inches in size
  • 1 cup olive oil
  • 1 cup green bell peppers, seeds and pith removed, sliced lengthwise
  • 1 cup red bell peppers, seeds and pith removed, sliced lengthwise
  • 1 cup yellow bell peppers, seeds and pith removed, sliced lengthwise
  • 2 medium onions, skins removed, sliced thin lengthwise
  • 1/2 cup diced prosciutto
  • 2 pounds small Yukon Gold potatoes, approximately golf ball size, cut in half
  • 1 cup mushrooms, cleaned and quartered
  • 2 tablespoons minced fresh garlic
  • 11/2 cups dry white wine
  • 1/2 cup Italian flat leaf parsley, sliced thin
  • 2 sprigs fresh rosemary, leaves only
4/5 (1 Votes)

By

Saute ground beef in a large, heavy skillet, drain and set aside

  • Garnish:
  • 1 lb. lean ground beef or ground turkey
  • 1 lb. Kielbasa sausage or turkey sausage
  • 1 T. olive oil
  • 1 c. onion, chopped
  • 1 c. green pepper, diced
  • 2 cloves garlic, minced
  • 1 16-oz. can kidney beans, drained
  • 1 16-oz. can stewed tomatoes, undrained
  • 1 16-oz. can tomato sauce
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1/3 tsp. white pepper
  • 1/3 tsp. black pepper
  • 1/8 tsp. cayenne
  • sour cream, and/or shredded cheddar cheese
4/5 (1 Votes)

By

Roll ingredients into balls and bake at 350 degrees for 25 minutes

  • 2 c Bisquick
  • 1 lb grated cheddar
  • 1 lb lean pork sausage, fried
4/5 (1 Votes)

By

Cook sausage and chopped onion until sausage is brown and onion is tender but not brown

  • 1 lb. bulk pork sausage
  • 1 small onion, chopped
  • 1 medium cooking apple, cored and chopped (about 1 1/4 c.)
  • 1/2 cup raisins
  • 1/2 of an 8 oz. can tomato sauce
  • 1/4 t. ground cinnamon
  • Pastry: use favorite recipe or refrigerator pie dough
4/5 (1 Votes)

By

My mom makes this the best, but here's my version

  • 1 lb smoked sausage
  • 1 lb bow tie noodles
  • 2 lb potatoes
  • salt,pepper and parsley to tast
4.5/5 (2 Votes)

By

Sauté onion and garlic in olive oil until translucent

  • 1 tbs olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 lb Polish sausage
  • 4 c. chopped gr. cabbage
  • 3 med sweet potatoes, cubed
  • 4 c. chicken broth
3.7/5 (12 Votes)

By

Directions Preheat oven to 425 F

  • Ingredients
  • 1/2 pound 1/2 pound Sausage Roll
  • 1 medium 1 medium onion, chopped
  • 1 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup 1/2 cup shredded Swiss cheese
  • or Cheddar Cheese
  • 1/4 cup 1/4 cup chopped roasted red peppers
  • 4 4 eggs
  • 1 cup 1 cup half and half
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
3.2/5 (18 Votes)

By

Line 9" pie plate with pastry and flute edge

  • One 9" pastry pie crust
  • 8 oz. bulk pork sausage
  • 4 hard boiled eggs, chopped
  • 1 cup (4 oz.) shredded Swiss Cheese
  • 1 cup (4 oz.) shredded Cheddar Cheese
  • 3 eggs, beaten
  • 1 1/4 cups light cream or milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
3.5/5 (2 Votes)

By

This dish is easy and light! Good for a last minute dinner

  • 2 large sweet potatoes, peeled and diced
  • 10 links chicken sausage, cut in slices on angle
  • 1 medium onion, quartered and sliced
  • 3 apples, peeled and diced
  • 2 Tb olive oil
  • 1 Tb dried basil
3/5 (2 Votes)

By

Hard boil 18 eggs and boil 3 packages Polish sausage until they float

  • 2 cups white vinegar
  • 1 cup water
  • 3 tablespoons picklng spice
  • 1 teaspoon salt
  • 1 tablespoon crushed red pepper
  • 6-7 squirts Frank's Red Hot Sauce
  • 1 tablespoon crushed garlic or powder
  • 1 tablespoon dried onion
3.4/5 (23 Votes)

By

What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
3.5/5 (15 Votes)

By

1 If the kielbasa is frozen, thaw it a little

  • 2 -4 lbs fresh kielbasa, not smoked, uncooked
  • 1 onion, quartered
  • 1 teaspoon marjoram (optional)
  • 1/2 bay leaf
  • peppercorn, a few
  • boiling water
  • 1 -2 garlic clove, smashed
  • mustard seeds, a few
2.9/5 (8 Votes)

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Fresh Kielbasa Country chicken with sausage & peppers, etc by Scottos