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Our favorite sausage recipes - 570 recipes

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Cut green peppers and onion and sauté in oil for 3 minutes, stirring often

  • 1 med green peppe
  • 1 med onion
  • 1 tblsp. oil
  • 1 tblsp. paprika
  • 1 can tomatoes
  • 1/8 tsp pepper
  • 1 lb. kielbasa
  • 2 tblsp parsley
0/5 (0 Votes)

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1. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, cori...

  • 1/2 small head savoy cabbage, cut in half and core removed
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red onion
  • 1/4 cup oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon smoked or regular paprika
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon coriander
  • 2 teaspoons kosher salt
  • 1/2 serrano chile, finely chopped
  • 4 sweet pork sausages
  • 4 hero rolls, split
0/5 (0 Votes)

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2 servings

  • 1 T EVOO
  • 6-8 oz chorizo
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 bay leaf
  • 1 t paprika
  • 1/4-1/2 t salt
  • 1/8 t dried crushed red pepper
  • 14 oz can crushed, fire-roasted tomatoes, undrained
  • 1/2 c white wine
  • 18 sm clams in shells, scrubbed
  • 1/2 lb peeled & deveined lg raw shrimp with tails
  • 1 T chopped fresh parsley
0/5 (0 Votes)

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Place the pork, BRATWURST SAUSAGE SEASONING, and onion in a bowl

  • 3 lbs. ground pork
  • 3 TB. BRATWURST SAUSAGE SEASONING
  • 1/2 Cup minced onion (1 small onion) optional
  • 3/4 Cups water
0/5 (0 Votes)

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You can make this spicy, garlic-y Italian sausage with all pork, or mix in some chicken or turkey

  • 3 lbs pork shoulder (butt) chopped into 2 inch chunks
  • 1/4 c chilled red wine
  • 1 TBS raw sugar
  • 2 tsp- 1 TBS sea salt flakes (depending on your taste)
  • 1 TBS garlic powder
  • 2 tsp dried oregano
  • 2 tsp black pepper
  • 4 tsp smoked paprika
  • 1 TBS fennel seed
  • 1 TBS anise seed
  • 2 tsp dried parsley
  • 2 tsp dried red pepper flakes
  • 1 tsp red chili powder
  • 2 tsp dried minced onion
  • 1 tsp cracked coriander seed
  • 1/2 tsp dried mace
  • 1 full head fresh garlic, cloves peeled and minced
0/5 (0 Votes)

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Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is n...

  • 1 cup whole milk
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tablespoon (1 packet) active dry yeast
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 egg yolks
  • 1/2 cup (2 ounces) grated cheddar cheese
  • 2 whole pickled jalapeños, cut into 16 slices (optional)
  • 1 pound smoked kielbasa sausage, cut into 8 (2-inch) pieces
0/5 (0 Votes)

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Blind bake crust (let cool) Preheat oven to 375 Mince garlic and some scallions oe onions Whisk milk with the cream...

  • Pie crust (can be made or bought)
  • Sausage (such as italian, chorio or kielbasi)cubed
  • 1 garlic clove minced
  • 1 c. milk
  • 1/2 c. heavy cream
  • 2 large eggs
  • 2 large egg yolks
  • salt
  • 1/4 tsp. pepper
  • One 1/2 pound goat cheesse log, cut into rounds or crumbled
0/5 (0 Votes)

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Recipes by Weight Watchers 8 Points per serving

  • 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
  • 1 medium uncooked onion(s), chopped
  • 1 medium green pepper(s), chopped
  • A28 oz canned diced tomatoes
  • A 10 oz frozen green peas, thawed
  • 2 Tbsp canned tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp fennel seed
  • 1/2 tsp table salt, or to taste
  • 1/2 tsp black pepper, freshly ground
  • 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
  • 6 oz shredded part-skim mozzarella cheese
0/5 (0 Votes)

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Mix all ingredients together with KitchenAid mixer fitted with dough hook

  • 1 pound sausage
  • 3 cups Bisquick
  • 4 cups cheddar cheese, shredded
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp rosemary
  • 1/2 tsp parsley
  • 1/2 cup milk
0/5 (0 Votes)

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Heat the vegetable oil in a large pot over medium heat

  • 1 teaspoon vegetable oil
  • 1 pound hot Italian sausage
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 2 carrots, diced
  • 1 russet potato, cubed
  • 5 stalks celery, diced
  • 1 (6 ounce) can tomato paste
  • 1 cup red wine
  • 1 (32 fluid ounce) container beef broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can diced tomatoes
  • 1 cup uncooked rotini pasta
  • 1 cup baby spinach leaves
  • 1 1/2 teaspoons dried oregano
  • 1 bunch fresh basil, chopped
0/5 (0 Votes)

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Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder

  • 4 pounds peeled potatoes, coarsely ground (use ascorbic acid dissolved in a bowl of water to prevent blackening.)
  • 2 pounds ground beef, cut into pieces
  • 2 pounds ground pork (pork butt is good), cut into pieces
  • freshly ground black pepper to taste
  • 2 medium yellow onions, peeled and quartered
  • 1 1/2 to 2 1/2 tablespoons salt to taste
  • 2 teaspoons ground allspice
  • beef casings for stuffing
3.3/5 (36 Votes)

By

Combine everything in the crock pot

  • 1 pound Kielbasa, sliced
  • 1 cup apricot preserves
  • 1/2 cup maple syrup
  • 2 tbsp bourbon or apple juice
4/5 (1 Votes)

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Bourbon Glazed Kielbasa Hungarian Sausage Skillet