Our favorite sausage recipes - 570 recipes
More Sausage recipes
Hungarian Sausage Skillet
By á-40406
Cut green peppers and onion and sauté in oil for 3 minutes, stirring often
- 1 med green peppe
- 1 med onion
- 1 tblsp. oil
- 1 tblsp. paprika
- 1 can tomatoes
- 1/8 tsp pepper
- 1 lb. kielbasa
- 2 tblsp parsley
Grilled Sausage with Smoked Coleslaw
By Jaclyn
1. Cut the cabbage into thin strips and add to a bowl with the carrots, onion, oil, vinegar, paprika, mustard, cori...
- 1/2 small head savoy cabbage, cut in half and core removed
- 1 cup julienned carrots
- 1/2 cup thinly sliced red onion
- 1/4 cup oil
- 2 tablespoons white wine vinegar
- 1 teaspoon smoked or regular paprika
- 2 teaspoons Dijon mustard
- 1/2 teaspoon coriander
- 2 teaspoons kosher salt
- 1/2 serrano chile, finely chopped
- 4 sweet pork sausages
- 4 hero rolls, split
Clams, Shrimp & Chorizo Cataplana
By á-178825
2 servings
- 1 T EVOO
- 6-8 oz chorizo
- 1/2 yellow onion
- 2 garlic cloves
- 1 bay leaf
- 1 t paprika
- 1/4-1/2 t salt
- 1/8 t dried crushed red pepper
- 14 oz can crushed, fire-roasted tomatoes, undrained
- 1/2 c white wine
- 18 sm clams in shells, scrubbed
- 1/2 lb peeled & deveined lg raw shrimp with tails
- 1 T chopped fresh parsley
Homemade Bratwurst Patties
By á-34851
Place the pork, BRATWURST SAUSAGE SEASONING, and onion in a bowl
- 3 lbs. ground pork
- 3 TB. BRATWURST SAUSAGE SEASONING
- 1/2 Cup minced onion (1 small onion) optional
- 3/4 Cups water
Hot Dracula Sausage
By kishthecook
You can make this spicy, garlic-y Italian sausage with all pork, or mix in some chicken or turkey
- 3 lbs pork shoulder (butt) chopped into 2 inch chunks
- 1/4 c chilled red wine
- 1 TBS raw sugar
- 2 tsp- 1 TBS sea salt flakes (depending on your taste)
- 1 TBS garlic powder
- 2 tsp dried oregano
- 2 tsp black pepper
- 4 tsp smoked paprika
- 1 TBS fennel seed
- 1 TBS anise seed
- 2 tsp dried parsley
- 2 tsp dried red pepper flakes
- 1 tsp red chili powder
- 2 tsp dried minced onion
- 1 tsp cracked coriander seed
- 1/2 tsp dried mace
- 1 full head fresh garlic, cloves peeled and minced
Sausage Stuffed Rolls (Klobasnek)
By MooK
Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is n...
- 1 cup whole milk
- 8 tablespoons (1 stick) unsalted butter
- 1 tablespoon (1 packet) active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons vegetable oil
- 2 egg yolks
- 1/2 cup (2 ounces) grated cheddar cheese
- 2 whole pickled jalapeños, cut into 16 slices (optional)
- 1 pound smoked kielbasa sausage, cut into 8 (2-inch) pieces
SAUSAGE AND GOAT CHEESE QUICHE
By jargrr
Blind bake crust (let cool) Preheat oven to 375 Mince garlic and some scallions oe onions Whisk milk with the cream...
- Pie crust (can be made or bought)
- Sausage (such as italian, chorio or kielbasi)cubed
- 1 garlic clove minced
- 1 c. milk
- 1/2 c. heavy cream
- 2 large eggs
- 2 large egg yolks
- salt
- 1/4 tsp. pepper
- One 1/2 pound goat cheesse log, cut into rounds or crumbled
Baked Ziti with Turkey Sausage
By á-5781
Recipes by Weight Watchers 8 Points per serving
- 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
- 1 medium uncooked onion(s), chopped
- 1 medium green pepper(s), chopped
- A28 oz canned diced tomatoes
- A 10 oz frozen green peas, thawed
- 2 Tbsp canned tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp fennel seed
- 1/2 tsp table salt, or to taste
- 1/2 tsp black pepper, freshly ground
- 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
- 6 oz shredded part-skim mozzarella cheese
The Original Bisquick Sausage Balls
By á-3763
Mix all ingredients together with KitchenAid mixer fitted with dough hook
- 1 pound sausage
- 3 cups Bisquick
- 4 cups cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 1/2 tsp rosemary
- 1/2 tsp parsley
- 1/2 cup milk
Spicy Italian Sausage and Black Bean Soup
By á-49363
Heat the vegetable oil in a large pot over medium heat
- 1 teaspoon vegetable oil
- 1 pound hot Italian sausage
- 5 cloves garlic, minced
- 1 large onion, diced
- 2 carrots, diced
- 1 russet potato, cubed
- 5 stalks celery, diced
- 1 (6 ounce) can tomato paste
- 1 cup red wine
- 1 (32 fluid ounce) container beef broth
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (28 ounce) can diced tomatoes
- 1 cup uncooked rotini pasta
- 1 cup baby spinach leaves
- 1 1/2 teaspoons dried oregano
- 1 bunch fresh basil, chopped
Swedish Potato Sausage
By BobLongo
Coarsely grind (1/4-inch chop) the potatoes, beef, and pork in a meat grinder
- 4 pounds peeled potatoes, coarsely ground (use ascorbic acid dissolved in a bowl of water to prevent blackening.)
- 2 pounds ground beef, cut into pieces
- 2 pounds ground pork (pork butt is good), cut into pieces
- freshly ground black pepper to taste
- 2 medium yellow onions, peeled and quartered
- 1 1/2 to 2 1/2 tablespoons salt to taste
- 2 teaspoons ground allspice
- beef casings for stuffing
Bourbon Glazed Kielbasa
By á-48374
Combine everything in the crock pot
- 1 pound Kielbasa, sliced
- 1 cup apricot preserves
- 1/2 cup maple syrup
- 2 tbsp bourbon or apple juice
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