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Our favorite sausage recipes - 570 recipes

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Combine sausage with peas and carrots in a slow cooker

  • 1 lb. ground pork sausage, browned and drained
  • 10-oz. pkg. frozen peas and carrots
  • 24-oz. pkg. refrigerated mashed potatoes
  • 12-oz. jar beef gravy
4.3/5 (3 Votes)

By

1. In a medium microwave-safe bowl, combine cheese, sausage crumbles, and pepper

  • 3 (10-ounce) containers restaurant-style cheese dip, Queso-Melt
  • 1 (9.1-ounce) package refrigerated fully cooked sausage crumbles, Jimmy Dean Hearty Sausage Crumbles
  • 1 small red bell pepper, diced
  • Assorted tortilla chips
4.5/5 (4 Votes)

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Cook pasta according to package directions

  • bow tie pasta 8-ounces uncooked
  • kielbasa 1 pound fully cooked cut into 1/4-inch slices
  • mushrooms 1 (4 1/2-ounce) jar sliced drained
  • garlic 2 teaspoons minced
  • butter 2 tablespoons
  • cornstarch 1 tablespoon
  • milk 1 1/2 cups
  • snow peas 1 1/2 cups frozen
  • cheddar cheese 1 cup shredded
4/5 (5 Votes)

By

I had some Italian sausage that I needed to cook, and so I began to rummage through my refrigerator

  • 1 bag penne pasta
  • 3-4 Italian sausage (I used mild, but hot would be good)
  • 1 small onion, diced
  • 2-3 cloves garlic, finely minced
  • 1 red bell pepper, thinly sliced
  • 8-12 ounces cremini mushrooms (these are baby portobellos, sliced about 1/4" thick
  • 1/4 cup red wine (optional)
  • 1/4 cup heavy cream (optional, but great)
  • 1 Tablespoon Italian seasoning (combo of dried oregano, thyme, basil & rosemary)
  • 1/4 tsp red pepper flakes, more if you like a lot of spice, less if you are using hot Italian sausage
  • 1 14.5 oz. can diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste (I buy mine in a tube)
  • 1 bunch fresh spinach, washed and roughly chopped
  • olive oil
  • 1 pat of butter
4.3/5 (3 Votes)

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Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4.1/5 (30 Votes)

By

Preheat oven to 400. Mix uncooked sausage and cheese gently until well blended

  • 2 (10 count) cans flaky biscuits (Grands Jr)
  • 1 lb sausage (Tennessee Pride)
  • 2 cups shredded cheddar cheese
3.9/5 (62 Votes)

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An easy, tasty pasta dinner made with real ingredients—no flavor packets here! Smoked turkey sausage, rigatoni, g...

  • 1 (13-ounce) package smoked turkey sausage, sliced
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5-ounce) can Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
  • 1 (8-ounce) can Tomato Sauce-No Salt Added
  • 1 1/2 cups water
  • 8 ounces dry rigatoni pasta, uncooked
  • 3 tablespoons grated Parmesan cheese
4.2/5 (10 Votes)

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German comfort food at its finest! Bratwursts simmered in white wine with potatoes, sauerkraut, flavored with caraw...

  • 1 1/2 pounds red new potatoes (about 18), halved if large
  • 2 cups sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup dry white wine
  • 1 teaspoon caraway seeds
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 pounds bratwurst links
  • 1/4 cup fresh flat-leaf parsley, chopped
  • Dark bread, such as pumpernickel, toasted
  • Butter
  • Whole-grain mustard
3.8/5 (27 Votes)

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The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...

  • 2 T olive oil
  • 1 c chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1/2 pounds Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes in tomato puree
  • 1 (6-ounce) can tomato paste
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon oregano
  • 2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 (1 pound) lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 pound frozen chopped spinach
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
3.6/5 (131 Votes)

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

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Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
  • 12 ounces smoked kielbasa, thinly sliced
  • 1 small yellow onion, cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 4 cups cooked white or brown rice
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
4.2/5 (12 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 6 hot Italian sausage links
  • 1 tablespoon olive oil
  • 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef
  • 2 red peppers, seeded and sliced
  • 6 cloves of garlic, very thinly sliced or minced
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 1 1/2 cups of beef broth
  • 11/2 cups red wine
  • 3 tablespoons Worcestershire sauce
  • Loaf of French bread, cut into six pieces
  • Jar of hot giardiniera
3.8/5 (28 Votes)

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