Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder

  • 1 box chocolate cake mix
  • 1 small package chocolate pudding, instant
  • 2 cups milk
  • 1 tbsp. cocoa powder
  • Hot Fudge
  • 1 can raspberry pie filling (or Cherry, chocolate chips, peanut butter or even caramel).
3.8/5 (24 Votes)

By

No special equipment needed - use cupcake pans to bake delicious raspberry tarts! Rich with butter and flavorful wi...

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsps finely grated lemon zest
  • 1 1/2 cups bleached all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 1/4 cups blanched slivered almonds, ground
  • 1 to 1 1/4 cups best-quality seedless red raspberry jam
4.5/5 (12 Votes)

By

This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to...

  • 1/4 cup uncooked old fashioned rolled oats
  • 1/3 cup skim milk
  • 1/4 cup low fat Greek yogurt
  • 1-1/2 teaspoons dried chia seeds
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon raspberry jam, preserves, or spread
  • 1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar
4.4/5 (22 Votes)

By

1.Mix together raspberries, sugar, cornstarch, minute tapioca and water

  • 1 quart fresh raspberries
  • 1 1/4 cups white sugar
  • 8 teaspoons cornstarch
  • 2 tablespoons quick-cooking tapioca
  • 6 tablespoons water
  • 4 tablespoons butter
  • 1 recipe pastry for a 9 inch double crust pie
4.2/5 (40 Votes)

By

From Shopgirl

  • Dough:
  • 1 cup milk
  • 2/3 cup granulated sugar
  • 2 packets active dry yeast (1 1/2 tbs)
  • 1 stick (4oz) unsalted butter, softened
  • 2 large eggs
  • 1/4 tsp salt
  • 4 1/4 to 4 1/2 cups all-purpose flour
  • Filling:
  • 10 oz frozen raspberries (not thawed)
  • 1/4 cup plus 2 tbs sugar
  • 1 tsp cornstarch
  • Glaze:
  • 3/4 cup confectioners' sugar
  • 3 tbs unsalted butter, melted
  • 1 1/2 tbs heavy cream
4.3/5 (28 Votes)

By

1) Sift the flour onto a clean work surface

  • 1 3/4 cups All-Purpose Flour, I used 1/2 white and 1/2 whole wheat
  • 2/3 cup Butter
  • 1/3 cup Sugar, I use organic
  • 1 tbsp Cinnamon
  • 1 tbsp Unsweetened Cocoa Powder
  • 1 1/2 cups Brown Sugar, I use organic
  • 3/4 cup Raspberry Preserves, I use organic
  • 1/2 cup Dark Chocolate, at least 60%
  • 1 1/2 cups Fresh Raspberries, I use organic
4.5/5 (10 Votes)

By

Crust In a small saucepan set over low heat, warm the water, olive oil and honey until honey is dissolved

  • For the toppings:
  • For the Crust
  • 1/2 cup (118 ml) water
  • 3 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 cups (180 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon active-dry yeast
  • 1 tablespoon olive oil
  • 2-3 ounces (57-85 grams) brie cheese, thinly sliced and rind removed
  • 1/3 cup (113 grams) raspberry jam or preserves
  • 1 cup (113 grams) fresh raspberries
  • 1 teaspoon fresh rosemary, chopped
  • Candied pecans (recipe below)
  • Good quality honey, for drizzling
  • For the candied pecans:
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup (110 grams) pecans, whole or pieces
4.4/5 (15 Votes)

By

A combination of a chocolate raspberry and vanilla in-between sugar cookies

  • 8 equal sized sugar cookies
  • 8 tablespoons of Ben & Jerry's That's My Jame Core ice cream
  • Sooooo Simple
4.5/5 (13 Votes)

By

1. Chill 13 x 9 x 2" nonreactive metal baking pan on freezer for at least 30 mins

  • 2 C raspberries, chilled
  • 2 C diced fresh pineapple, chilled
  • 1/3 C superfine sugar
  • 2 T fresh lemon juice
4.5/5 (13 Votes)

By

Combine all ingredients with water and ice

  • Lemon slices
  • Raspberries
  • Mint
3.9/5 (38 Votes)

By

Preheat oven to 350 degrees

  • 3/4 cup sugar
  • 1/4 cup almond paste
  • 1 tsp. Amaretto diSaranno
  • Cooking spray
  • 2/3 cups flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 4 jumbo eggs
  • 1 tsp. vanilla extract
  • 1/4 cup powdered sugar, divided
  • 2/3 cup seedless raspberry jam/preserves
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • Fresh raspberries
4.5/5 (11 Votes)

By

This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even panca...

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.5/5 (37 Votes)

Any burning questions? Our chefs answer!

Raspberry Sauce (Made from Jam) Chocolate Raspberry Dump Cake