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The best Raspberry recipes - 172 recipes

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These are very simple to make, with just two ingredients-- puff pastry and sugar

  • EQUIPMENT NEEDED:
  • 1 sheet puff pastry
  • 1 cup sugar
  • 1/4 cup seedless raspberry jam, optional
  • Baking Sheet
  • Parchment paper or a Silpat Mat
  • rolling pin
  • sharp knife
  • a bowl of water
  • a small bowl of sugar
4.4/5 (32 Votes)

By

adult pudding dessert

  • 1 3.5 oz package instant cheesecake pudding mix
  • 3/4 cup milk
  • 1/4 cup vodka
  • 1/2 cup raspberry schnapps or raspberry liqueur
  • 8 oz Cool Whip
4.2/5 (43 Votes)

By

Raspberries are sweet and delicious, with that little bit of tartness that is perfect in a dessert

  • PIE CRUST:
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, lightly beaten
  • 3 tablespoons cold water
  • 1 tablespoon white vinegar
  • FILLING:
  • 1 1/3 cups sugar
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons cornstarch
  • 5 cups fresh or frozen unsweetened raspberries, thawed
  • 1 tablespoon butter
  • TOPPING:
  • 1 tablespoon 2% milk
  • 1 tablespoon sugar
4.6/5 (15 Votes)

By

This is a beautiful dessert! The raspberries can be substituted or strawberries or other berries

  • 1 sheet puff pastry, thawed but still cold
  • 4 oz. cream cheese, softened
  • 1/3 cup sugar, plus more for sprinkling
  • 2 Tbsp. heavy cream
  • 1/3 cup lemon curd, homemade or store-bought
  • 1 pint raspberries
  • 1/4 cup seedless raspberry jam, warmed
  • Powdered sugar
4/5 (68 Votes)

By

1. Finely dice both the apples and the strawberries and then cut both the lime and the serrano pepper into fairly t...

  • 1 small carton of raspberries
  • 1 small carton of strawberries
  • 1 lime
  • 2 apples, granny smith and a braeburn
  • 1 serrano pepper (more if you are daring)
  • 1 bottle of Viognier
  • 1/2 cup of white grape juice
  • 1/4 cup of sugar
  • 1 can of club soda
  • Mint leaves for garnish
4.4/5 (27 Votes)

By

1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides

  • 1 pint vanilla ice cream , slightly softened
  • 1 T powdered egg whites
  • 3 T water
  • 1 C raspberries
  • 1/4 C seedless raspberry jam
  • 1/4 C sugar
  • 1 1/2 t fresh lemon juice
  • 1/2 C heavy cream
4.5/5 (26 Votes)

By

For the coulis: Put all the ingredients in medium sauce pan and cook over medium (not high!) heat until fruit is m...

  • Cake:
  • 1/4 1/4 1/4 cup canola oil, plus more for pan
  • 1/2 1/2 1/2 stick unsalted butter, melted
  • 2 2 2 TB sour cream
  • 2 1/4 2 1/4 1/4 cups all-purpose flour, plus more for pan
  • 1/2 1/2 2 cup + 2 TB granulated white sugar
  • 1 1 1 ts baking powder
  • 1/2 1/2 1/2 ts coarse salt
  • 1 1 1 large egg
  • 1/2 1/2 2 cup + 2 TB half & half
  • 2 2 2 ts pure vanilla extract
  • Crumb Topping:
  • 1 1 1 cups flour
  • 1 1 1 cups packed light brown sugar
  • 3/4 3/4 3/4 ts coarse salt
  • 1/2 1/2 1/2 TB ground cinnamon
  • 1 1 1 stick unsalted butter, melted & cooled
  • raspberry coulis:
  • 1 1 1 pint fresh raspberries
  • 2 2 to TB granulated sugar, or to taste
  • 1 1 to TB fresh lemon juice, or to taste
4.5/5 (21 Votes)

By

Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol

  • CHOCOLATE RASPBERRY CAKE:
  • 1 (21-ounce) can raspberry pie filling
  • 1/4 cup sour cream
  • 3 eggs
  • 1 teaspoon vanilla
  • Devil’s Food Cake Mix
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • (high altitude, add 1/4 cup flour)
  • RASPBERRY BUTTERCREAM:
  • 8 ounces cream cheese
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup frozen raspberries, thawed and strained
4.3/5 (29 Votes)

By

Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • 2 cups raspberry sorbet or 2 cups sherbet
  • 1 cup cold milk
  • 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
  • 3 cups Cool Whip, thawed
  • 1 cup fresh raspberries
4.6/5 (18 Votes)

By

This impressive-looking pie starts with a simple press-in graham cracker crust that is coated with a layer of choco...

  • For the raspberry syrup:
  • 1 pound plus 2 ounces raspberries (about 4 1/2 cups)
  • 3/4 cup granulated sugar
  • 1/4 teaspoon fine salt
  • 3/4 teaspoon finely grated lime zest (from about 1 medium lime)
  • 2 teaspoons freshly squeezed lime juice
  • For the crust and chocolate layer:
  • 12 whole graham crackers (about 6 ounces)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
  • 1/4 cup heavy cream
  • For the raspberry cream filling and to assemble:
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons granulated sugar
  • 3/4 teaspoon vanilla extract
  • 12 ounces raspberries (about 3 cups)
  • 1/3 cup bittersweet chocolate chips (about 2 ounces)
4.6/5 (19 Votes)

By

Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries

  • For the Dough
  • 1/2 tablespoon instant yeast
  • 1/2 cup warm milk
  • 3 tablespoons sugar
  • 1/4 cup butter, well softened, but not melted
  • 1/2 teaspoon salt
  • 1 egg
  • 2 cups all purpose flour
  • For the Cream Cheese Filling
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla
  • For the Raspberry Filling
  • 1 and 1/2 cups frozen raspberries
  • 1/2 tablespoon cornstarch
  • Cream Cheese Glaze
  • 1/4 cup butter, softened
  • 1 ounce cream cheese
  • 1/2 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 2-4 tablespoons of milk.
4.6/5 (13 Votes)

By

Preheat the oven to 170°C

  • 480 g (about 14) waffles
  • 300 g raspberries (fresh is best, but frozen are fine)
  • 200 g good-quality white chocolate, chopped
  • 1/4 cup caster sugar
  • 1 tbs plain flour
  • 3 eggs
  • 1 tsp grated lemon rind
  • 1 tsp vanilla extract
  • 500 ml (2 cups) thickened cream
  • 2 tbs icing sugar, to dust
4/5 (54 Votes)

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