Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter

  • 24 chocolate creme stuffed cookies - crushed
  • 1/4 c melted butter
  • 1 tsp chipotle powder
  • 18 oz cream cheese, room temperature
  • 1/2 c sugar
  • 1 Tbsp flour
  • 1 tsp vanilla extract
  • 1/2 tsp chipotle powder
  • 4 oz semi-sweet baking chocolate
  • 1/4 c raspberry flavored rum
  • 2 extra large eggs
  • drizzle of chocolate syrup
  • 1/2 c raspberries
  • 1/3 c powder sugar sifted
5/5 (1 Votes)

By

Fresh raspberry and cream pie is not only delicious, but also looks great on the table with the ribboned effect wit...

  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Dash salt
  • 1 cup heavy whipping cream, whipped
  • 1 (9-inch) deep-dish single-crust pie, baked and cooled
  • 1 (3-ounce) package raspberry gelatin
  • 1 1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 1 (10-ounce) package frozen raspberries in syrup, thawed
4/5 (22 Votes)

By

pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture

  • Pastry
  • 1 cups of walnuts
  • 1.5 cups of almonds
  • 1.5 cups of dates
  • Filling
  • 1 cup coconut milk
  • 1/3 cup of lemon juice
  • 2 teaspoons of grated lemon rind
  • 1.5 teaspoon of honey
  • 6 eggs beaten
  • 2/3 cups of rasberries
4.3/5 (20 Votes)

By

1. In a medium bowl, combine the sauce ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil (I used coconut)
  • Sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/3 cup raspberry jam
  • 1 tablespoon honey
  • 1 tablespoon minces red onion
  • 1/2 teaspoon sea salt
  • pepper to taste
4.3/5 (8 Votes)

By

In a small pan, combine water and gelatin

  • Ingredients
  • 1 tablespoon cold water
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup heavy whipping cream
  • 3 oz. white chocolate
  • 1/4 cup pureed raspberries
  • 15 Athens® Mini Fillo shells (1 box)
  • 1/4 cup halved raspberries, for garnish
4.4/5 (5 Votes)

By

Use a larger shell for a single tarte to share

  • 20 Tartlet Crust Shells
  • 1/4 cup Heavy Cream or Half & Half
  • 4 oz Dark Chocolate
  • Raspberry Jam (Seedless) for filling
4.3/5 (15 Votes)

By

This dessert Skillet Cookie (Skookie) is very easy to make, as well as versatile

  • FILLING:
  • 4 cup fresh raspberries, (you can use frozen raspberries, unthawed)
  • 1 tablespoon corn starch (Note, I prefer Clearjel, that I buy at King Artur Flour, online)
  • CRUST AND TOPPING:
  • 3 cups all purpose flour
  • 1 1/2 cups sugar, divided
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup cold butter, cut into small pieces (tip: grate the cold butter, which is easier to work with)
  • 1 egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1 tablespoon (14-g) milk (or more as needed)
  • 1 to 3 drops fresh lemon juice
4.1/5 (17 Votes)

By

Sangria is a traditional Spanish drink that combines wine and fresh fruit

  • 2 oranges
  • 3 limes
  • 1/4 cup sugar
  • 6 cups ice
  • 1 (10-ounce) bag frozen sweetened raspberries
  • 1 cup silver tequila
  • 1/2 cup triple sec
  • 1 bottle champagne
  • 4 cups chilled lemon lime soda
4/5 (58 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.2/5 (9 Votes)

By

The texture of this pudding is very unusual as is the color which makes it a fun dessert particularly for children!

  • 1/2 cup sago or tapioca pearls
  • 2 cups water
  • 1 (15-ounce) can pitted cherries or raspberries pureed
  • 1 (15-ounce) can coconut milk or coconut cream
  • 4 tablespoons sugar (or sugar replacement)
4/5 (36 Votes)

By

Just like zingers in a poke cake version

  • 1 box white cake mix
  • Egg whites, water and oil for cake
  • 1 4-serving box raspberry flavored gelatin
  • 2/3 cup boiling water
  • 2/3 cup ice water
  • 1 8-oz. tub cool whip
  • 2-3 cups sweetened flaked coconut
4/5 (33 Votes)

By

1. Heat oven to 475 degrees F

  • 1-1/2 cups wild rice
  • 3 cups lower-sodium chicken broth
  • 4 (6-oz.) salmon fillets, skin removed
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cracked black pepper*
  • 3 teaspoons olice oil, divided
  • 3 cups sliced asparagus (1-1/2 inches)
  • 1-1/2 cups fresh or thawed frozen raspberries
  • 1-1/2 tablespoons honey
  • TIP - To crack whole peppercorns, place in heavy-duty resealable plastic bag. Pound with flat side or meat mallet or heavy pan until coarsely crushed.
4/5 (11 Votes)

Any burning questions? Our chefs answer!

Baked Salmon on Wild Rice and Asparagus with Raspberry-Honey Sauce Raspberry Chocolate Chipotle Cheesecake