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The best Raspberry recipes - 172 recipes

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Lacy and Rhonda

  • 1 , 8 oz pkj cream cheese
  • 3/4 cup sugar
  • 1 pkj frozen raspberrys (no syrup)
  • 1 small can crushed pineapple (drained)
  • 2 sliced bananas
  • 1 , 8 oz container Cool Whip
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Mix ingredients together. pour in mold & refrigerate for 24 hours

  • 1 large pkg raspberry jello with 1.75 cups water
  • 1 large can whole cranberry
  • 1 large can crushed pineapple drained
  • .5 cup chopped walnuts
  • •
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Blend all ingredients except mint sprigs and chocolate in a blender

  • 1 cup of frozen red raspberries
  • 1/2 cup organic grape juice
  • 1 cup of organic seedless red grapes
  • 1/2 cup of low fat vanilla yogurt
  • 2 mint sprigs optional
  • 2 tbsp. dark chocolate shavings, optional
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Heat oven to 350ºF. Grease 9-inch square pan

  • Buttery Streusel
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup firm butter or margarine
  • 1/3 cup slivered almonds
  • Coffee Cake
  • 2 cups Gold Medal™ all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 package (7- or 8-oz size) almond paste, finely chopped
  • 1 cup fresh or unsweetened frozen (thawed) raspberries
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In lrg sauce pan combine rhubarb and sugar

  • 6 c sliced rhubarb
  • 2 c raspberries
  • 4 c sugar
  • 2 pkg unflavored gelatin
  • 1/2 c water
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Cream the butter and sugars until light and fluffy

  • 2 1/2 cup flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. cream of tartar
  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg + 1 egg yolk
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 4 Tbsp. raspberry jam
  • 3/4 cup white chocolate chips
  • 3/4 cup semi-sweet chocolate chips
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Stir together sour cream and egg yolks

  • 1 3/4 cup sour cream
  • 3 egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1-3 oz raspberry jello
  • 4 cups strawberries
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Using a pastry tube, we filled each pizzelle with the filling

  • 2 cups semisweet chocolate chips with 1 tablespoon butter,
  • 4 tablespoons raspberry preserves and mixed to combine flavors (at this point 1/2 to 3/4 cup chopped nuts may be added).
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Combine respberry, habanero, sugar, butter, mint and vinegar in pan

  • 1 1/2 c raspberries, blended
  • 1-2 habanero
  • 3 c sugar
  • 1/4 c apple cider vinegar
  • 1 T butter
  • 4 T pectin
  • 1 sprig mint
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This a great warm weather treat

  • Crumb Layers:
  • 1-1/2 cups oatmeal (old-fashioned or quick cooking)
  • 1 cup brown sugar
  • 1 cup butter (2 sticks)
  • 1-1/2 cups flour
  • 1 tsp baking soda
  • Filling:
  • 3-1/2 cups raspberries
  • 2 Tbsp Pensey's Raspberry Enlightenment
  • 1-1/2 cups sugar
  • 2 Tbsp cornstarch
  • 1/3 cup oatmeal (old-fashioned or quick cooking)
  • 1 tsp pure vanilla extract
  • 1/2 tsp cinnamon
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(as served on Melting Pot's California salad) California Salad: Mixed baby salad greens, Roma tomatoes, candied pe...

  • 1 cup raspberry jam
  • 1/4 cup cold water
  • 1 T apple cider vinegar
  • 1 t walnut oil
  • kosher salt to taste
  • freshly ground pepper to taste
  • 1/4 cup canola oil
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Beat eggs, sugar, salt, flour together slowly into hot milk pour into pie crust add raspberries bake at 450 for 8-1

  • small can evap milk
  • add reg milk to make 2 cups
  • scald milk (skin over top)
  • 3 eggs
  • 1/2 c sugar
  • pinch salt
  • 1 tsp flour
  • 9 in pie crust
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Black Raspberry Custard Frozen Raspberry Salad