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The best Raspberry recipes - 172 recipes

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Preheat oven to 475 degrees

  • ■Crust:
  • ■1 1/2 C. chocolate cookie crumbs
  • ■or 20 crumbled Oreo cookies (filling removed)
  • ■1/3 C. margarine, melted
  • ■
  • ■Cheesecake:
  • ■1/2 C. raspberry preserves
  • ■1/4 C. water
  • ■4 8-oz. pkgs. cream cheese
  • ■1 1/4 C. granulated sugar
  • ■1/2 C. sour cream
  • ■2 tsp. vanilla extract
  • ■5 eggs
  • ■4 oz.s white chocolate, chopped into chunks Optional Garnish
  • ■2 oz.s shaved white chocolate
  • ■whipped cream
4/5 (2 Votes)

By

Directions Press raspberries through a strainer and discard seeds and pulp

  • 1-3/4 cups fresh or frozen unsweetened raspberries, thawed
  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 teaspoons orange juice
  • 1-1/3 cups whipped topping
  • 12 cubes angel food cake (1/2-inch cubes)
4/5 (2 Votes)

By

Mix flour and butter until crumbly

  • Filling:
  • 2 1/4 cups flour
  • 2 sticks (1 cup) butter, softened
  • 1 cup sour cream
  • 1 can raspberry pastry filling (not pie filling)
  • Icing for one Raspberry Kringle:
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons milk
4/5 (1 Votes)

By

Combine sugar and mint. Using the back of a wooden spoon, lightly mash the mint by pressing it against the side of ...

  • 1/3 cup sugar
  • 1/4 cup lightly packet fresh mint leaves
  • 3 cups cold water
  • 12 ounce can frozen raspberry juice blend concentrate, thawed
  • 1/2 cup fresh lime juice, chilled
  • 3 cups club soda, chilled
  • 1 cup ice cubes
  • 1 cup fresh raspberries
  • Key lime slices or lime slices
2.3/5 (3 Votes)

By

Whisk together and pour over cooked salmon

  • 2 Tbs. white vinegar
  • 2 Tbs. raspberry preserves
4/5 (1 Votes)

By

Make the dressing several hours ahead to mingle the flavors

  • 1/2 cup raspberry vinegar
  • 1/2 cup olive oil
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons dried tarragon leaves, crushed
  • Dash salt or to taste
3.8/5 (9 Votes)

By

To make the crust, preheat oven to 350 degrees

  • ■25 whole Oreo Chocolate Sandwich Cookies
  • ■4 Tablespoons Butter, Melted
  • ■1 cup (generous) Raspberries
  • ■3 Tablespoons Sugar
  • ■2 containers (6 Ounce Each) Raspberry Yogurt
  • ■1 package (3.4 Ounch) Instant Vanilla Pudding Mix
  • ■1 cup Heavy Whipping Cream
  • ■Extra Raspberries For Garnish
3.7/5 (6 Votes)

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Preheat oven to 350. Line 12 muffin cups with papers

  • 2 sticks plus 2 tbsp butter, room temp
  • 1/2 c cocoa powder
  • 1 c flour
  • 1 c sugar
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 egg plus 1 yolk
  • 1/2 c buttermilk
  • 1/2 tsp vanilla
  • 12 oreo cookies
  • 3 tbsp raspberry jam
  • 3 c marshmallow fluff
  • 1/2 c powdered sugar
2.5/5 (2 Votes)

By

This cheesecake is light tasting even after a big meal

  • CRUST
  • 1 1/4 cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon grated lemon peel
  • 1/2 cup unsalted butter -- cut up, softened
  • FILLING
  • 1 1/2 cups fresh raspberries or frozen unsweetened raspberries -- thawed
  • 4 8 ounce packages cream cheese -- softened
  • 1 1/3 cups sugar
  • 2 Tablespoons flour
  • 4 eggs -- at room temperature
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons grated lemon peel
0/5 (0 Votes)

By

Cut the pound cake into nine 3/4-inch slices and spread each slice on one side with raspberry jam, using all the ja...

  • Orange Cream:
  • 1 Orange Pound Cake, unglazed
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange Cream
  • cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • I/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
0/5 (0 Votes)

By

Coulis sauce is simply a puree of fruit (or vegetable)

  • 2 (8-ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
0/5 (0 Votes)

By

SPREAD raspberry jam over bottom of crust

  • 1/4 * 1/4 cup seedless red raspberry jam
  • 1 * 1 prepared 9-inch (6 oz.) shortbread crumb crust
  • 1/2 * 1/2 pint (about 1 cup) fresh red raspberries, divided
  • 4 * 4 ozs. cream cheese, softened
  • 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 * 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
  • * Grated peel of 1 lemon
  • 1 * 1 container (8 oz.) frozen whipped topping, thawed, divided
  • * Additional grated lemon peel (optional)
3.1/5 (30 Votes)

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Creamy Lemon Raspberry Pie WHITE CHOCOLATE RASPBERRY TRUFFLE CHEESECAKE