Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

Heat oven to 400°F. Spray 9-inch springform pan with cooking spray

  • Cake:
  • 16 oz semisweet baking chocolate
  • 1 cup unsalted butter
  • 6 eggs
  • White Chocolate Ganache:
  • 8 oz white chocolate baking bars, cut into small pieces
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • Raspberry Glaze:
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup whipping cream
  • 1 cup fresh raspberries
4.2/5 (26 Votes)

By

Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (34 Votes)

By

This frozen pie is satisfying in any season

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
4.5/5 (12 Votes)

By

Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream

  • CRUST
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
  • 1 large egg
  • 1 tablespoon whole milk
  • FILLING
  • 1/4 cup cornstarch
  • 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
  • 1 (6 ounce) container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream, for serving
4.6/5 (11 Votes)

By

BONAPPETIT January 2014

  • Nonstick vegetable oil spray
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups plus 1 Tbsp. gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 tsp. finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
4.7/5 (12 Votes)

By

This delicious cocktail is a spin on the classic Cuban mojito with an addition of a raspberry-infused simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries
  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 2 ounces or 1/4 cup white rum
  • 1/2 ounce raspberry liqueur
  • Ice cubes, as needed
  • Raspberry, for garnish
4.1/5 (52 Votes)

By

Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

By

adult pudding dessert

  • 1 sm box instant cheesecake pudding, made with milk below
  • 1 c milk
  • 3 oz raspberry pucker schnapps
  • 3 oz vanilla schnapps
  • 8 oz cool whip
  • graham crackers, crushed
4.4/5 (22 Votes)

By

Heat oven to 350* and bake angel food cake as directed on package

  • 1 Box White Angel Food Cake Mix
  • 1 1/4 Cups Cold Water
  • 2 Cups Boiling Water
  • 1 Box Raspberry flavored Jello
  • 2 pkgs. frozen sweetened Raspberries, thawed
  • 2 containers (6oz) each Yoplait Original Red Raspberry yogurt
  • 1 (8oz) Cool Whip
4.4/5 (27 Votes)

By

Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter, softened
  • 1 cup white sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature
  • 1 cup white chocolate chips, chopped
  • 1 cup frozen raspberries, chopped
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 4 to 6 teaspoons milk, may need more
4.6/5 (14 Votes)

By

1. Fill a large pitcher with ice

  • 1 bottle white zinfandel or rose wine
  • 12 ounces fresh raspberries
  • 4 limes, thinly sliced into rounds
  • 1/4 cup orange liqueur such as Grand Marnier (Triple Sec)
4.6/5 (16 Votes)

By

*Preheat oven to 350* 1) Over medium heat, place your butter and chocolate in a double-broiler

  • 2/3 cup Butter
  • 1 1/4 cup Dark Chocolate
  • 3 Whole Eggs
  • 1/3 cup Sugar
  • 1/2 cup Flour
  • 1 1/2 cup Fresh Raspberries
4.6/5 (14 Votes)

Any burning questions? Our chefs answer!

Fondants au chocolat-framboise - Raspberry-Chocolate Cakes Raspberry-Glazed Double Chocolate Dessert