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The best Raspberry recipes - 172 recipes

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Heat oven to 400°F. Spray 9-inch springform pan with cooking spray

  • Cake:
  • 16 oz semisweet baking chocolate
  • 1 cup unsalted butter
  • 6 eggs
  • White Chocolate Ganache:
  • 8 oz white chocolate baking bars, cut into small pieces
  • 1/2 cup whipping cream
  • 1 tablespoon unsalted butter
  • Raspberry Glaze:
  • 1 package (10 oz) frozen raspberries in syrup, thawed
  • 1 tablespoon cornstarch
  • Topping:
  • 1 cup whipping cream
  • 1 cup fresh raspberries
4.2/5 (26 Votes)

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Adjust oven rack to middle position and heat oven to 425 degrees

  • 16 tablespoons unsalted butter (2 sticks), frozen whole
  • 1 1/2 cups fresh raspberries (can use frozen)
  • 1/2 cup whole milk
  • 1/2 cup sour cream
  • 2 cups unbleached all-purpose flour, plus additional for work surface
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • zest of one lemon
  • 1/4 cup of white chocolate chips
  • vanilla sugar to sprinkle on top
  • Can substitute Blueberry for the Raspberries
4.3/5 (34 Votes)

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This frozen pie is satisfying in any season

  • 1 (6-oz) prepared graham cracker pie crust shell
  • 6 oz cream cheese, softened
  • 1 cup marshmallow fluff
  • 1/2 tsp vanilla extract
  • 1 (8-oz) container whipped topping, divided
  • 1 pint raspberry sorbet, lightly softened
  • 1/2 pint fresh raspberries, for garnish
4.5/5 (12 Votes)

By

Perfect spring dessert, a rhubarb and raspberry crostata served with homemade whipped cream

  • CRUST
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/2 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 3/4 cup chilled unsalted butter, cubed, 1 1/2 sticks
  • 1 large egg
  • 1 tablespoon whole milk
  • FILLING
  • 1/4 cup cornstarch
  • 4 cups rhubarb sliced 1/2" thick, about 1 1/4 pound
  • 1 (6 ounce) container fresh raspberries
  • 2/3 cup sugar
  • 1 large egg, beaten
  • Raw sugar
  • Sweetened whipped cream or vanilla ice cream, for serving
4.6/5 (11 Votes)

By

BONAPPETIT January 2014

  • Nonstick vegetable oil spray
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups plus 1 Tbsp. gluten-free all-purpose flour
  • 1 large egg
  • 1 cup (packed) light brown sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup whole milk
  • 1 tsp. finely grated peeled ginger
  • 1 1/2 cups fresh (or frozen, thawed) raspberries
4.7/5 (12 Votes)

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This delicious cocktail is a spin on the classic Cuban mojito with an addition of a raspberry-infused simple syrup

  • 1 cup sugar
  • 1 cup water
  • 2 cups raspberries
  • 2 lime slices, cut into wheel shape
  • 1 sprig fresh mint
  • 2 ounces or 1/4 cup white rum
  • 1/2 ounce raspberry liqueur
  • Ice cubes, as needed
  • Raspberry, for garnish
4.1/5 (52 Votes)

By

Adjust rack to lower middle of the oven

  • 2 cups All-purpose Flour
  • 1 1/2 cups White Sugar
  • 2 teaspoons Baking Powder
  • 1/8 teaspoon Salt
  • 1 small pkg. Raspberry Gelatin (Jell-O)
  • 1/2 cup Vegetable Oil
  • 8 Large Eggland's Best Eggs, separated
  • 1 cup Cold Water
  • 1 tablespoon Raspberry Extract
  • 1/2 teaspoon Cream of Tartar
  • ICING---
  • 1 quart Heavy Whipping Cream
  • 1 cup Powdered Sugar*
  • 1 teaspoon Raspberry Extract
4.6/5 (16 Votes)

By

adult pudding dessert

  • 1 sm box instant cheesecake pudding, made with milk below
  • 1 c milk
  • 3 oz raspberry pucker schnapps
  • 3 oz vanilla schnapps
  • 8 oz cool whip
  • graham crackers, crushed
4.4/5 (22 Votes)

By

Heat oven to 350* and bake angel food cake as directed on package

  • 1 Box White Angel Food Cake Mix
  • 1 1/4 Cups Cold Water
  • 2 Cups Boiling Water
  • 1 Box Raspberry flavored Jello
  • 2 pkgs. frozen sweetened Raspberries, thawed
  • 2 containers (6oz) each Yoplait Original Red Raspberry yogurt
  • 1 (8oz) Cool Whip
4.4/5 (27 Votes)

By

Don't like raspberries? Try strawberries or blueberries! Be careful not to overcook

  • CREAM CHEESE GLAZE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 10 tablespoons butter, softened
  • 1 cup white sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 egg, room temperature
  • 1 cup white chocolate chips, chopped
  • 1 cup frozen raspberries, chopped
  • 4 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 4 to 6 teaspoons milk, may need more
4.6/5 (14 Votes)

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1. Fill a large pitcher with ice

  • 1 bottle white zinfandel or rose wine
  • 12 ounces fresh raspberries
  • 4 limes, thinly sliced into rounds
  • 1/4 cup orange liqueur such as Grand Marnier (Triple Sec)
4.6/5 (16 Votes)

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*Preheat oven to 350* 1) Over medium heat, place your butter and chocolate in a double-broiler

  • 2/3 cup Butter
  • 1 1/4 cup Dark Chocolate
  • 3 Whole Eggs
  • 1/3 cup Sugar
  • 1/2 cup Flour
  • 1 1/2 cup Fresh Raspberries
4.6/5 (14 Votes)

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