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The best Raspberry recipes - 172 recipes

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These heavenly bars are rich with white chocolate and have the perfect tart raspberry filling in the middle

  • 1 roll Pillsbury refrigerated sugar cookies
  • 1/3 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 1/2 cup raspberry preserves
  • 1/3 cup white vanilla baking chips
  • 1/2 teaspoon vegetable or canola oil
4.3/5 (28 Votes)

By

Place all ingredients (except ice) in the blender

  • 1 frozen banana
  • 1 grated apple
  • 1 cup of frozen raspberries
  • 2 tablespoons virgin coconut oil
  • 2 tablespoons chia seeds
  • 2 cups unsweetened coconut milk
  • 1/4 cup of unsweetened organic shredded coconut
  • 8 ice cubes
4.5/5 (17 Votes)

By

Combine the first 11 ingredients in a blender

  • FILLING:
  • 1/2 cup orange juice
  • 6 eggs
  • 2 egg whites
  • 1-1/2 cups (12 ounces) sour cream
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1 teaspoon vanilla extract
  • Dash salt
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) Philadelphia® Cream Cheese, softened
  • 1/4 cup sugar
  • TOPPING:
  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 2 tablespoons cornstarch
  • 3/4 cup orange juice
  • Mandarin oranges, optional
4.5/5 (17 Votes)

By

Pamper your guests this holiday season with this decadent and delicious treat, Baked Brie with Raspberry Jam, Almon...

  • 1 10x10-inch piece frozen puff pastry, defrosted
  • 1 (8-ounce) wheel Brie cheese, rind intact
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup dried cranberries, softened in hot water, drained, and patted dry
  • 1 egg yolk
  • 1 teaspoon water
  • Crackers (optional for serving)
  • Sliced baguette (optional for serving)
  • Sliced apples (optional for serving)
  • Grapes (optional for serving)
4.6/5 (9 Votes)

By

These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...

  • 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
  • 3 tablespoons raspberry jam
  • 4 tablespoons sugar
4.5/5 (21 Votes)

By

Put your fresh raspberries to good use with these scrumptious cookie - bars! Serve with a cold glass of milk and wa...

  • 3 cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup butter
  • 2 eggs, lightly beaten
  • 1 teaspoon almond extract
  • 1 tablespoon cornstarch
  • 4 cups fresh or frozen raspberries
4.3/5 (16 Votes)

By

1.Preheat the oven 350 degrees

  • For the muffins:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 1 lemon, completely zested
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/4 cups sour cream
  • 1 1/2 cups raspberries
  • For the glaze:
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • lemon zest
4.4/5 (24 Votes)

By

Impress your holiday guests with this festive layered pie! Graham cracker crust, no-bake cheesecake filling, and a ...

  • Cream Cheese Layer:
  • 1 (2-extra servings size) pre-made graham cracker crust
  • 4 ounces (half of 8 oz block) cream cheese, slightly softened
  • 1/4 cup sugar
  • 2/3 of 8 oz. tub Cool Whip (2 cups), reserve remainder for garnish
  • Raspberry Topping:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 2 tablespoons white corn syrup
  • 2 cups frozen raspberries, thawed
4.6/5 (8 Votes)

By

Bake the cake according to the package directions and let cool completely

  • 1 box devils food or chocolate cake mix, plus the fixings to make the cake (I used Pillsbury)
  • 1 small box (3.9 oz.) instant chocolate pudding
  • 2 cups cold milk (I used 2%, but whole would be fine too)
  • 1 cup seedless raspberry jam, heated and liquid
  • 1 - 8 or 16 oz. tub of Cool Whip, depending on how much you want to use. I used about 2/3 of the 16 oz.
4.6/5 (10 Votes)

By

Combine 1st 5 ingredients for dressing in a blender and blend till smooth

  • Dressing:
  • 2-3 Romaine Hearts, Shredded
  • 1-2 apples chopped
  • 1 pkg. Bacon, cooked and chopped
  • 1 pkg. Walnuts
  • 1 pkg Feta Cheese
  • 1 cup Sugar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/2 cup Red wine vinegar
  • 1/2 small Red onion
  • 1/2 cup olive oil
  • 1 tsp poppy seeds
4.3/5 (22 Votes)

By

Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl

  • 1 pint fresh raspberries
  • 1 1/2 cup sugar
  • juice of 1/2 lemon
  • 2 large eggs
  • 2 cup heavy or whipping cream
  • 1 cup milk
4/5 (63 Votes)

By

by NanaApril Serves 4

  • ~~ Raspberry Glaze:
  • 2-3 lb. PORK SPARERIBS
  • 1/2 C. KETCHUP
  • 1/4 C. Seedless RASPBERRY JAM
  • 2 tsp. WORCESTERSHIRE Sauce
  • 2 tsp. White VINEGAR
  • 1 tsp. Prepared MUSTARD
  • 1/2 tsp. Liquid Smoke (optional)
4.7/5 (3 Votes)

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