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The best Raspberry recipes - 172 recipes

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Active: 45 MIN Total Time: 1 HR 45 MIN Servings: makes about 32 bomboloni Time(Other): Plus overnight chilling...

  • Ingredients
  • 1/2 cup plus 1 tablespoon lukewarm water
  • 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
  • 1 1/2 tablespoons honey
  • 3 cups all-purpose flour, plus more for dusting
  • 3 tablespoons milk
  • 6 large egg yolks
  • 1/3 cup granulated sugar, plus more for rolling
  • 2 teaspoons kosher salt
  • 3 tablespoons unsalted butter, softened
  • 3 cups canola oil, for frying
  • 3/4 cup seedless raspberry preserves
  • Confectioners' Sugar, for dusting
4.5/5 (13 Votes)

By

Prepare, assemble and bake piecrust (see recipe below)

  • Fruit layer
  • 12-ounce bag frozen raspberries (2 cups)
  • 3 T Sure-Jell pectin
  • 1 1/2 c sugar
  • 1 cup fresh raspberries
  • 1 9-inch pie shell, baked and cooled
  • Chiffon layer
  • 3 T raspberry-flavored jello
  • 3 T boiling water
  • 3 oz. cream cheese, softened
  • 1 c chilled Whipped cream topping
  • 1 1/4 c heavy cream, chilled
  • 2 T sugar
4.1/5 (36 Votes)

By

So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

By

This is an excellent breakfast dish full of flavor and topped with an excellent berry sauce

  • 1 loaf Italian bread from the bakery section of the store, remove the outer crust and cut into 1" cubes
  • 1 - 8oz package of cream cheese, cut into cubes about the size of a tbsp. of butter
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 10 eggs, beaten
  • 1 - 1/2 cup milk
  • 1/2 cup half & half
  • 2 teaspoons vanilla
  • 1/2 pure maple syrup
  • cinnamon
  • TOPPING INGREDIENTS**
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup blueberries
  • 1 tablespoon butter
  • splash of lemon juice
4.5/5 (16 Votes)

By

In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

By

This is my go-to favorite Valentine’s Day dessert! You can serve it anytime of the year, of course, but the comb...

  • INGREDIENTS for Cheesecake:
  • 1 (8-inch) store-bought graham cracker crust – chocolate or regular*
  • 1 cup frozen or fresh raspberries
  • 6 ounces cream cheese
  • 1 14-ounce can sweetened condensed milk
  • 1 egg
  • 3 Tablespoons lemon juice
  • 1 teaspoon vanilla
  • INGREDIENTS for Chocolate Glaze:
  • 2 ounces semi-sweet chocolate (I use 1/3 cup chocolate chips)
  • 1/4 cup whipping cream (or milk)
4.5/5 (23 Votes)

By

The perfect, old-fashioned raspberry pie

  • Crust:
  • 3 cups flour
  • 1 cup lard (can use shortening, but lard makes it more flaky)
  • 1 tsp salt
  • 1 egg
  • 1 tbsp vinegar
  • very cold water, about 1/4 cup
  • Filling:
  • 3/4 cups raspberries (3 - 6oz packages)
  • 1 1/4 cup sugar
  • 4 tbsp flour
  • 1/2 tsp cinnamon
  • 2 tbsp butter
4.5/5 (17 Votes)

By

Mix

  • Raspberry ice cubes
  • 1 cup water
  • 1/2 cup sugar
  • 1 pint raspberries
  • Simple syrup
  • 1 cup sugar
  • 4 to 5 cups water
  • 8 lemons, juiced
4.5/5 (11 Votes)

By

Find more recipes at: myrecipes

  • 2/3 cup (5 ounces) 1/3-less-fat cream cheese, softened
  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 2 cups fresh or frozen raspberries
  • 1/4 cup finely chopped walnuts
4.4/5 (24 Votes)

By

Lemon curd and raspberries in a flaky crust

  • Galette Dough
  • 1 cup (5 oz) flour
  • 1 1/2 teaspoons (6 grams) sugar
  • 1/8 teaspoon salt
  • 3 oz (6 tablespoons) cold butter
  • 1/4 cup (2 oz) cold water
  • Lemon Curd
  • Yield: 1 cup
  • 1/2 cup (4 oz) fresh lemon juice (about 3 – 4 lemons)
  • zest of 2 lemons
  • 1/2 cup (3 1/2 oz) sugar
  • 2 large egg yolks
  • 1 large egg
  • 3 oz (6 tablespoons) butter @ room temperature
  • 8 oz fresh raspberries
  • 1 1/2 tablespoons (19 grams) sugar
  • 1/2 tablespoon butter, melted
  • sugar, for sprinkling
3.9/5 (15 Votes)

By

Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

By

FOR GARNISH - 2 tbsp semi-sweet or bittersweet chocolate - 1/2 tsp butter - Fresh Raspberries FOR COCKTAIL PREPARA...

  • 4 oz vodka
  • 2 oz chocolate liqueur
  • 1 Tbsp raspberry liqueur
  • 2 oz half and half (to make this: blend together 30ml milk and 30ml cream until a smooth consistency)
4.5/5 (8 Votes)

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