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The best Raspberry recipes - 172 recipes

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For Cake: Preheat oven to 350 degrees

  • Raspberry Pound Cake:
  • 15 tablespoons butter, softened
  • 1/4 cup milk
  • 3 eggs
  • 1/4 teaspoon raspberry extract (optional)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 1/2 cup cake flour
  • 3/4 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 cup raspberries
  • Cream Cheese Frosting:
  • 1/4 cup butter, softened
  • 1/4 cream cheese, softened
  • 1 cup powdered sugar
4.3/5 (42 Votes)

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Rich, creamy and delicious describe this raspberry treat

  • For the Crust:
  • 2/3 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 5 teaspoons sugar
  • For the FILLING:
  • 3 eggs, separated
  • 1/4 cup plus 1 tablespoon water, divided
  • 1 cup sugar, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1-1/2 cups reduced-fat whipped topping
  • 1 package (10 ounces) frozen sweetened raspberries, thawed
4.5/5 (30 Votes)

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These Raspberry Almond Thumbprint Cookies are always a favorite!

  • COOKIES:
  • 1 cup unsalted butter, softened to room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups plus 2 tablespoons all-purpose flour (measured correctly)
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon cream or milk
  • 1 teaspoon vanilla or almond extract, optional
4.7/5 (18 Votes)

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Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is...

  • For the Cake
  • 2 1/2 cups (280 grams) sifted White Lily® Self-Rising Flour
  • 2 cups (400 grams) granulated sugar
  • 1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
  • 1/4 cup (48 grams) organic palm shortening, such as Spectrum Organics®
  • 1/4 cup (56 grams) organic almond oil, or favorite vegetable oil
  • 1 cup (240 ml) organic buttermilk, at room temperature
  • 3/4 cup (180 grams) egg whites (about 6), at room temperature
  • 2 teaspoons (10 ml) pure almond extract
  • 1 teaspoon (5 ml) pure vanilla extract
  • All-purpose flour and shortening or vegetable oil to prepare cake pans
  • For the Frosting
  • 1 to 1 1/2 recipes Strawberry-Raspberry Mascarpone Buttercream, recipe by Wicked Good Kitchen™
  • For the Cake Adornments
  • Fresh red raspberries and/or strawberries, optional
4.5/5 (34 Votes)

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OMG - these raspberry cheesecake bites are delicious! Fresh raspberries make all of the difference, rolled in graha...

  • 1 1/3 cup fresh raspberries
  • 8 ounces cream cheese, softened
  • 2 tablespoons powdered or granulated sugar
  • 1 teaspoon lemon zest
  • 1 cup cool whip
  • 1/2 cup graham cracker crumbs
4.6/5 (25 Votes)

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Combine the biscuits and butter and press into the base of a greased 22 cm spring form pan

  • icing sugar
  • 1 1/4 cups shortbread biscuits, crushed
  • 1 cup cream, lightly whipped
  • 1 teaspoon grated lemon rind
  • 1/2 cup fresh or frozen raspberries
  • 2 teaspoons gelatine dissolved in 1/4 cup boiling water, cooled
  • 200 g fresh raspberries
  • 200 g white chocolate, melted
  • 3/4 cup sugar
  • 500g block PHILADELPHIA Cream Cheese, softened
  • 75 g butter, melted
4.3/5 (27 Votes)

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Low carb Coconut Flour Raspberry Muffins

  • 3 eggs, room temperature (important!)
  • 1/3 cup coconut flour
  • 1/4 cup melted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup splenda
  • 1/2 teaspoon baking powder
  • 2-5 tablespoons water (see below)
  • 1/2 cup raspberries or blueberries
4.2/5 (52 Votes)

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1) Preheat oven to 475 degrees and place large roasting pan with about 1 inch of water in the oven

  • 1 whole pack of Oreo's, filling removed
  • 1/2 cup butter/margarine
  • 1/2 cup raspberry preserves, seedless
  • 1/4 cup water
  • 4 x 8 oz pkgs cream cheese
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 2 tspn vanilla extract
  • 5 eggs
  • 4 oz white chocolate, chopped into chunks
  • 2 oz white chocolate, shaved
4.7/5 (15 Votes)

By

Tart flavors with a buttery base, these raspberry bars come together super quick and are an excellent treat that di

  • 1 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoons salt
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 3/4 stick salted butter, cut into pieces
  • 1 jar (10 to 12 ounce) raspberry preserves (or apricot preserves)
4.8/5 (8 Votes)

By

In a large bowl mix the cream, sugar, egg and vanilla

  • 1 1/2 loaves aged, white bread
  • 1 qt. heavy cream
  • 3 C. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 5 C. raspberries, fresh or frozen
  • 1 C. sugar
  • 1/2 C. apple juice
  • Vanilla Cream Sauce
  • 1 1/3 C. butter
  • 5 T. flour
  • 3 C. heavy cream
  • 1/2 tsp. salt
  • 2 tsp vanilla
  • 2/3 C. sugar
4.6/5 (18 Votes)

By

Another fantastic bite-sized dessert served in a shot glass!

  • 3 Tbsp. Seedless Raspberry Preserves
  • 1 Tbsp. Orange Liqueur
  • 1 (3 oz.) Pkg. Cream Cheese, softened
  • 1/4 C. Sugar
  • 1/2 C. Heavy Cream
  • 8 Ladyfingers, halved crosswise
  • 8 Fresh Raspberries
  • Fresh Mint Sprigs For Garnish
4.5/5 (25 Votes)

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"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

Any burning questions? Our chefs answer!

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