Chiffon cake recipes - 9 recipes
Top rated Chiffon cake recipes
Raspberry Chiffon Cake
By cecelia26_
Adjust rack to lower middle of the oven
- 2 cups All-purpose Flour
- 1 1/2 cups White Sugar
- 2 teaspoons Baking Powder
- 1/8 teaspoon Salt
- 1 small pkg. Raspberry Gelatin (Jell-O)
- 1/2 cup Vegetable Oil
- 8 Large Eggland's Best Eggs, separated
- 1 cup Cold Water
- 1 tablespoon Raspberry Extract
- 1/2 teaspoon Cream of Tartar
- ICING---
- 1 quart Heavy Whipping Cream
- 1 cup Powdered Sugar*
- 1 teaspoon Raspberry Extract
CAKE - Green Tea Chiffon Cake with Green Tea White Chocolate Whipped Ganache
By Aemelia
Preheat an oven to 170C Line 20cm round cake pan with baking paper
- White chocolate green tea ganache:
- 65 g ............................................ Melted butter
- 70 g ............................................ Yolks
- 105 g .......................................... Egg whites
- 135 g .......................................... Granulated sugar (a)
- 50 g ............................................ Granulated sugar (b)
- 150 g .......................................... Cake flour
- 15 g ............................................ Green tea powder
- 1/2 tsp ........................................ Baking powder
- 100 ml ........................................ Water
- 1/2 tsp ........................................ Salt
- 250 g .......................................... Whipping cream
- 250 g .......................................... White chocolate, chopped if large
- 2 1/2 tbsp .................................. Green tea powder
- Syrup:
- 50 g ............................................ Simple syrup
- 1 tbsp ......................................... Green tea liquor (optional)
CAKE - Pandan Chiffon Cake
By Aemelia
Note: Pandan Juice: Blend 18 to 20 Pandan leaves with 80 to 90ml of Water
- Meringue:
- 6 Large Egg Yolks
- 25 g Sugar
- 70 g/ml Pandan Juice
- 1 tsp Pandan Paste, optional
- 70 g/ml Canola, Vegetable or Corn Oil
- 100 g Pastry Flour, sifted
- 100 g Sugar
- 12 g Corn Flour/Starch
- 7 Large Egg Whites
Ube Macapuno Chiffon Cake
By vlacer
Preheat your oven to 350F
- Chiffon Ingredients: (for one layer only)
- 1 cup cake flour
- 2/3 cup sugar, divided (1/2c + 1/8c)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 4 large eggs, separated
- 1/4 cup oil
- 1/4 cup milk
- 1 tbsp. clear ube extract
- violet food coloring (adjust color as desired)
- Frosting: (for one layer only)
- 1 1/2 cups whipped cream
- 2/3 cup powdered sugar
- 2 tsp. clear ube extract
- violet food color (adjust color as desired)
- or
- 1 box (200g) Frosty Powder Whip Cream, whipped
- 2 tsp. ube flavoring
- violet food color (adjust color as desired)
- Filling: (for one layer only)
- 1/2 cup ube halaya or store bought ube fudge
- 1/2 cup macapuno strings
- violet sprinkles or ube cake crumbs, for decorating
Pumpkin Chiffon Cake
By hanley89
1. Preheat oven to 325.In a large bowl, whisk together flour,3/4 cup sugar,pumpkin pie spice,baking powder and salt
- 1 cup all purpose flour
- 1 1/4 cup granulated sugar
- 1 tbsp pumpkin pie spice
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs, separated, room temperature
- 5 egg whites, room temperature (you will have a total of 9 egg whites)
- 1 cup canned pure pumpkin
- Confectioner's sugar for dusting
Dark Chocolate Chiffon Cake
By á-24734
Preheat oven to 325 degrees
- Frosting:
- 5 Large Egg Whites
- 1/2 tsp. Cream of Tartar
- 1 Devils Food Cake Mix
- 3 Large Egg Yolks
- 3/4 Cup Water
- 1/2 Cup Vegetable Oil
- 1 Tbs. Instant Coffee Powder
- 1 tsp. Vanilla Extract
- 3 Tbs. Butter, room temperature
- 3 Tbs. Cocoa Powder
- 1 Cup Powdered Sugar, sifted
- 2 Tbs. Milk
- 1 tsp. Vanilla Extract
Maple-Nut Chiffon Cake
By á-2765
Mom used to make this cake when I was in High School and my friends always requested it when I had a party
- 2 1/2 sifted cake flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 cup salad oil
- 3/4 cup cold water
- 1 cup egg whites
- 3 tsp. baking powder
- 1 tsp. salt
- 5 egg yolks
- 2 tsp. maple flavoring
- 1/2 tsp cream tartar
- 1 cup finely chopped nuts
Lemon Chiffon Cake
By Laurie
This beautiful cake is a real showstopper
- 8 egg whites
- 1 tsp. cream of tartar
- 1/4 tsp. salt
- 1 cup sugar
- 7 egg yolks
- 1 cup flour
- 1/3 cup lemon juice
- 2 cups lemon curd
- 2 cups whipping cream
Chocolate Chiffon Cake
By trf0ster
Let eggs stand at room temperature for 30 minutes
- ICING:
- 7 large eggs, separated
- 1/2 cup baking cocoa
- 3/4 cup boiling water
- 1-3/4 cups cake flour
- 1-3/4 cups sugar
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon cream of tartar
- 1/3 cup butter
- 2 cups confectioners' sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 1-1/2 teaspoons vanilla extract
- 3 to 4 tablespoons hot water
- Chopped nuts, optional
Any burning questions? Our chefs answer!