Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Ganache recipes - 7 recipes

Google Ads

Top rated Ganache recipes

By

Preheat oven to 350 degrees

  • 2-1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 tsp coarse salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups semi-sweet chocolate chips
  • Ganache
  • 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
  • 3/4 cup (180 ml) heavy whipping cream
  • 2 tablespoons (28 grams) unsalted butter
  • 1 tablespoons cognac or brandy (optional)
5/5 (2 Votes)

By

This recipe name is a mouthful, right? I was dubious that Guinness beer would work in a chocolate cake

  • CAKE:
  • 2 cups Guinness Stout
  • 4 sticks unsalted butter
  • 1 1/2 cups Dutch process unsweetened cocoa powder
  • 4 cups flour
  • 4 cups sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 4 large eggs
  • 1 1/3 cups sour cream
  • ITALIAN MERINGUE:
  • 2/3 cup egg whites (about 4)
  • Pinch Salt
  • 1/4 teaspoon cream of tartar
  • 1 1/3 cups sugar
  • 1/4 cup plus 3 tablespoon water
  • CHOCOLATE GANACHE:
  • 1 heavy whipping cream
  • 1 1/2 cups dark chocolate (not to exceed 72% cocoa)
4.4/5 (35 Votes)

By

This yummy Four-Layer Chocolate Birthday Cake recipe calls for dark chocolate in the ganache to balance out the swe...

  • CAKE:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • 2/3 cup unsweetened cocoa powder (not Dutch process)
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 1/2 cups (packed) light brown sugar
  • 1/4 cup vegetable oil
  • GANACHE:
  • 8 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1/4 teaspoon kosher salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces, room temperature
  • BUTTERCREAM:
  • 3 large egg yolks, room temperature
  • 1 large egg, room temperature
  • 1/2 teaspoon kosher salt
  • 3/4 cup sugar
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, cut into pieces
  • 1 cup Nutella
  • 1 teaspoon vanilla extract
  • Sprinkles (for decorating; optional)
  • SPECIAL EQUIPMENT:
  • A candy thermometer
4.4/5 (19 Votes)

By

Preheat an oven to 170C Line 20cm round cake pan with baking paper

  • White chocolate green tea ganache:
  • 65 g ............................................ Melted butter
  • 70 g ............................................ Yolks
  • 105 g .......................................... Egg whites
  • 135 g .......................................... Granulated sugar (a)
  • 50 g ............................................ Granulated sugar (b)
  • 150 g .......................................... Cake flour
  • 15 g ............................................ Green tea powder
  • 1/2 tsp ........................................ Baking powder
  • 100 ml ........................................ Water
  • 1/2 tsp ........................................ Salt
  • 250 g .......................................... Whipping cream
  • 250 g .......................................... White chocolate, chopped if large
  • 2 1/2 tbsp .................................. Green tea powder
  • Syrup:
  • 50 g ............................................ Simple syrup
  • 1 tbsp ......................................... Green tea liquor (optional)
4.5/5 (8 Votes)

By

Cake: Preheat the oven to 350F degrees

  • Cake:
  • 3 cups of cake flour*
  • 3 and 1/2 teaspoons of baking powder
  • 1 and 1/2 teaspoons of cinnamon
  • 1/8 teaspoon of salt
  • 3/4 cup of milk
  • 1/2 cup of ripe mashed bananas
  • 8 ounces of softened unsalted butter
  • 2 cups of sugar
  • 7 egg whites
  • Praline Filling:
  • 1 cup sugared pecans, cooled
  • 1 and 1/2 cups white chocolate ganache
  • Sugared Pecans:
  • 1 and 1/2 cups pecan halves
  • 3 cups vegetable oil
  • 1 cup confectioners sugar
  • White Chocolate Ganache:
  • 8 ounces of white chocolate chopped
  • 2 and 1/2 cups of heavy cream
  • 1 and 1/2 teaspoons vanilla extract
4.2/5 (35 Votes)

By

Delicious flavorful bar cookie, based on Better Homes and Gardens Christmas Cookies magazine

  • 1 Devil’s Food Cake Mix
  • 1/3 cup butter, melted
  • 1 egg
  • 3/4 cup butter, softened
  • 3/4 cup honey roasted peanut butter
  • 2 TSP vanilla
  • 3 cups powdered sugar
  • 2 TBSP whipping cream or milk
  • 3/4 cups honey roasted peanuts, chopped
  • 1/3 cup whipping cream
  • 1 12 oz pkg Semi-sweet chocolate chips
4.3/5 (14 Votes)

By

Family Circle

  • 1 cup (2 sticks) butter, at room temperature
  • 1-1/4 cups granulated sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp salt
  • Chocolate Ganache: (recipe follows)
  • 1-1/2 cups heavy cream
  • 6 squares (1oz ea) bittersweet chocolate
  • 6 squares semisweet chocolate
  • 1-1/2 tsp vanilla
  • Dark or white chocolate curls for decoration (optional)
  • Mini chocolate chips
  • Nonpareil candies
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Mini Bundt Cakes with Chocolate Ganache Chocolate Chip Cookie Cups with Chocolate Ganache