Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best Raspberry recipes - 172 recipes

Google Ads

More Raspberry recipes

By

Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.4/5 (30 Votes)

By

Festive & Pretty, this do-ahead dessert is perfect for busy hosts

  • Crust:
  • 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
  • 1/2 C. (1stick) Unsalted Butter, melted
  • Mousse:
  • 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
  • 11/2 tsp. Unflavored Gelatin
  • 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 C. Sugar
  • 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
  • 2 C. Chilled Whipping Cream
  • 3/4 C. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 11/2 Pint Basket Fresh Raspberries
  • Fresh Mint Leaves
0/5 (0 Votes)

By

Cook rice in 2 cups water for 15 to 20 minutes

  • 1 cup rice, uncooked
  • 2 cups water
  • 3 cups milk
  • 1 cup sugar
  • 1 8 oz container frozen whipped topping
  • 2 pkgs frozen raspberries (thawed)
  • 2 tblsp cornstarch
0/5 (0 Votes)

By

Gentle stir together raspberries,Chambord, and sugar in a small bowl then macerate,cover and chill at least 1hour ...

  • 1/2 cup raspberries,(3oz)
  • 3 Tablespoons Chambord
  • (black raspberry liqueur)
  • 2 teaspoons sugar
  • 1 half bottle demi-sec Champagne or other semidry sparkling wine, chilled
0/5 (0 Votes)

By

Shred the cheese. Chop onions & pecans

  • 1 c mayo Hellman's
  • 1/2 c chopped pecans
  • 1/2 c chopped green onions
  • 1 lb sharp cheddar cheese
  • 1 small jar raspberry preserves
0/5 (0 Votes)

By

Bring water to a boil on range top or in microwave

  • 5 C. Water
  • 1 C. Small Pearl Tapioca
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 to 1 1/2 Pt. fresh or frozen raspberries (thawed)
  • 1/2 C. sugar (if berries are unsweetened, use 1 C. sugar)
  • 1 (8 oz.) carton whipped topping
0/5 (0 Votes)

By

In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth

  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar
0/5 (0 Votes)

By

In a bowl, combine the gelatin and water; stir until gelatin is dissolved

  • 2 packages 3oz each raspberry gelatin
  • 2 cups boiling water
  • 3 cups fresh or frozen raspberries
  • 2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/2 cup butter melted
  • 1 1/2 cups cold milk
  • 1 package 3.4 oz instant vanilla pudding
  • 1 package 8oz cream cheese softened
0/5 (0 Votes)

By

Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...

  • 2 lbs. broccoli rabe
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1/4 teas. sea salt
  • 1/2 teas. red pepper flakes
  • 1/4 cup vegetable or beef broth
  • 3 tablespoon raspberry vinegar
0/5 (0 Votes)

By

Preheat oven to 300 F(150C0

  • 48 raspberries
  • 5 egg yolks
  • 1/3 cup (75ml) sugar
  • pinch of salt
  • 1 cup (250ml)each 35% cream and whole milk
  • 1 bar (100g) good quality white chocolate, finely chopped
  • 1/4 cup (50ml) packed brown sugar
0/5 (0 Votes)

By

A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
0/5 (0 Votes)

By

preheat to 400 line muffin pan with paper cups or coat with spray in lrg

  • 1 1/2 cups uncooked oats
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 cup fresh or frozen raspberries
  • 1 Tbs. sugar
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Raspberry Lemon Scones Raspberry Sauce from a Jam