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The best Raspberry recipes - 172 recipes

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Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat

  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water
3.4/5 (26 Votes)

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Festive & Pretty, this do-ahead dessert is perfect for busy hosts

  • Crust:
  • 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
  • 1/2 C. (1stick) Unsalted Butter, melted
  • Mousse:
  • 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
  • 11/2 tsp. Unflavored Gelatin
  • 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
  • 1/2 C. Sugar
  • 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
  • 2 C. Chilled Whipping Cream
  • 3/4 C. Powdered Sugar
  • 1 tsp. Vanilla Extract
  • 11/2 Pint Basket Fresh Raspberries
  • Fresh Mint Leaves
0/5 (0 Votes)

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Cook rice in 2 cups water for 15 to 20 minutes

  • 1 cup rice, uncooked
  • 2 cups water
  • 3 cups milk
  • 1 cup sugar
  • 1 8 oz container frozen whipped topping
  • 2 pkgs frozen raspberries (thawed)
  • 2 tblsp cornstarch
0/5 (0 Votes)

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Gentle stir together raspberries,Chambord, and sugar in a small bowl then macerate,cover and chill at least 1hour ...

  • 1/2 cup raspberries,(3oz)
  • 3 Tablespoons Chambord
  • (black raspberry liqueur)
  • 2 teaspoons sugar
  • 1 half bottle demi-sec Champagne or other semidry sparkling wine, chilled
0/5 (0 Votes)

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Shred the cheese. Chop onions & pecans

  • 1 c mayo Hellman's
  • 1/2 c chopped pecans
  • 1/2 c chopped green onions
  • 1 lb sharp cheddar cheese
  • 1 small jar raspberry preserves
0/5 (0 Votes)

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Bring water to a boil on range top or in microwave

  • 5 C. Water
  • 1 C. Small Pearl Tapioca
  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 to 1 1/2 Pt. fresh or frozen raspberries (thawed)
  • 1/2 C. sugar (if berries are unsweetened, use 1 C. sugar)
  • 1 (8 oz.) carton whipped topping
0/5 (0 Votes)

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In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth

  • 3 cups raspberries
  • finely grated zest of 1 lime
  • 2 Tbs. lime juice
  • 2 Tbs. sugar
0/5 (0 Votes)

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In a bowl, combine the gelatin and water; stir until gelatin is dissolved

  • 2 packages 3oz each raspberry gelatin
  • 2 cups boiling water
  • 3 cups fresh or frozen raspberries
  • 2 cups graham cracker crumbs
  • 1/4 cup packed brown sugar
  • 1/2 cup butter melted
  • 1 1/2 cups cold milk
  • 1 package 3.4 oz instant vanilla pudding
  • 1 package 8oz cream cheese softened
0/5 (0 Votes)

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Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...

  • 2 lbs. broccoli rabe
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1/4 teas. sea salt
  • 1/2 teas. red pepper flakes
  • 1/4 cup vegetable or beef broth
  • 3 tablespoon raspberry vinegar
0/5 (0 Votes)

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Preheat oven to 300 F(150C0

  • 48 raspberries
  • 5 egg yolks
  • 1/3 cup (75ml) sugar
  • pinch of salt
  • 1 cup (250ml)each 35% cream and whole milk
  • 1 bar (100g) good quality white chocolate, finely chopped
  • 1/4 cup (50ml) packed brown sugar
0/5 (0 Votes)

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A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
0/5 (0 Votes)

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preheat to 400 line muffin pan with paper cups or coat with spray in lrg

  • 1 1/2 cups uncooked oats
  • 1 cup all-purpose flour
  • 1/4 tsp. salt
  • 1 Tbs. baking powder
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 2 Tbs. vegetable oil
  • 1 tsp. vanilla
  • 1 tsp. grated lemon peel
  • 1 cup fresh or frozen raspberries
  • 1 Tbs. sugar
1/5 (1 Votes)

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