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The best pear recipes - 115 recipes

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Southern Living DECEMBER 2013, Page 158

  • RACK
  • 3 cups firmly packed fresh sage leaves (about 4 [1-oz.] packages)
  • 3 garlic cloves
  • 7 teaspoons kosher salt, divided
  • 1 1/4 cups olive or canola oil
  • 2 tablespoons orange zest
  • 1 1/2 teaspoons dried crushed red pepper
  • 2 (3 1/2- to 4-lb.) 6-rib bone-in pork loin roasts, chine bones removed
  • PEAR CHUTNEY
  • 5 ripe pears, peeled and diced
  • 4 tablespoons olive oil, divided
  • 1 large red onion, cut into 1/2-inch slices
  • 1/3 cup golden raisins
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon dried crushed red pepper
  • 1/3 cup red wine vinegar
  • 1/3 cup maple syrup
  • 1/4 cup fresh flat-leaf parsley
  • Salt and pepper to taste
4.1/5 (7 Votes)

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From Shape Oct

  • 2 tbsp. vegetable oil
  • 4 boneless, skinless chicken breasts (5-oz. each)
  • Kosher salt
  • Freshly ground pepper
  • 1 1/2 firm, barely ripe Bosc pears, peeled, cored, and cut into 12-16 wedges
  • 3 tbsp. finely chopped shallots
  • 1 1/2 tsp. minced fresh sage
  • 1 tbsp. sherry vinegar
  • 1/2 cup apple cider
  • 1/4 cup reduced-sodium chicken broth
  • 1/4 tsp. Dijon mustard
  • 1/4 tsp. cornstarch
  • 1 tbsp. heavy cream
4.2/5 (21 Votes)

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A *paleo* home canning recipe for Ginger Pear Cranberry Sauce

  • 1/2 cup organic maple syrup
  • 1/2 cup balsamic vinegar
  • 1 1/2 ounces fresh organic ginger, grated
  • 1/4 tsp Himalayan sea salt
  • 3 organic firm pears, sprialized or sliced thin
  • zest of 1 organic lemon
  • juice of 2 organic lemons
  • zest and juice of 1 organic orange
  • 20 ounces fresh organic cranberries, picked over
4.5/5 (12 Votes)

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1 Combine pears, apples, cloves and nutmeg in a large pitcher

  • ■1 bottle dry white wine
  • ■2 apples (peeled, cored, and sliced very thin)
  • ■2 pears (peeled, cored, and sliced very thin)
  • ■20 whole cloves
  • ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • ■1 bottle champagne, prosecco or sparkling white wine (chilled)
  • ■ handful pomegranate seeds
4.4/5 (22 Votes)

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Your guests will be raving about this festive salad which features two favorites – pears and cranberries

  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
4.4/5 (22 Votes)

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Heat the oven to 400°F. Lightly oil the bottom of a medium roasting pan or 15x10-inch Pyrex dish and set the pork ...

  • One 2-lb. center-cut boneless pork loin roast
  • Kosher salt and freshly ground black pepper
  • 1-1/2 Tbs. Dijon or grainy mustard
  • 1-1/2 Tbs. honey
  • 2 Tbs. roughly chopped fresh sage
  • 1/2 lb. carrots (3 or 4), peeled
  • 1/2 lb. parsnips (3 or 4), peeled
  • 2 firm but ripe Bosc pears, quartered, cored, and stemmed
  • 1-1/2 Tbs. olive oil; more for the pan
4.5/5 (11 Votes)

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Soak tapioca in bowl of water overnight

  • 3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
  • 5 cups milk
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • Optional: 4-6 squares Baker's Semi-Sweet Baking Chocolate or any other good chocolate
4.1/5 (40 Votes)

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A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...

  • Filling:
  • 1 1/2 cups cranberries
  • 1/2 cup dried tart red cherries
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
  • Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup regular or quick-cooking rolled oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 1/2 cup milk plus additional for brushing
  • Brown sugar
  • Purchased cinnamon ice cream
4.4/5 (14 Votes)

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The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 cup 1 cup (245 g) plain yogurt
  • 2/3 cup 2/3 cup (160 ml) water
  • 2 2 bananas, peeled
  • 1 1 ripe pear, 7 oz. (200 g), halved & seeded
  • 2 cups 2 cups (280 g) fresh or frozen blackberries
4.3/5 (21 Votes)

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1. For the dressing, in a small bowl whisk together vinegar, mustard and sugar

  • tbsp. balsamic vinegar
  • tsp. whole-grain
  • mustard
  • tsp. sugar
  • cup extra virgin olive oil
  • cup coarsely chopped
  • pecans
  • (10-oz.) bag
  • baby spinach
  • 2 firm, ripe medium pears,quartered, cored and thinly sliced
  • 1/3 cup sweetened
  • dried cranberries
  • 1/4 small red onion,thinly sliced
4.5/5 (6 Votes)

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Honey baked move over, there is a new Ham in town! This Sugarcane Baked Ham with Spiced Apples & Pears is my new go...

  • 12 sugarcane swizzle sticks, each cut into about 3-inch pieces
  • 1 hickory smoked ham, spiral sliced, 8 to 10 pounds (no bone, water added, cooked)
  • 1 cup light brown sugar, firmly packed
  • 1 cup Steen’s 100 percent Pure Cane Syrup
  • 1/2 cup dark molasses
  • 1/2 cup dark corn syrup
  • 1/8 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dry mustard
  • 1/4 cup water
  • 1 1/2 pounds (about 4) Granny Smith apples
  • 1 1/2 pounds (about 4) Bartlett pears
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Sugarcane Baked Ham with Spiced Apples & Pears Sage-Crusted Pork Racks with Pear Chutney