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The best pear recipes - 115 recipes

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Wash fruit Peel orange, grapefruit, pit and halve apricots and chop apple and pear Juice pour over ice and enjoy

  • 1 Orange
  • 1 Grapefruit
  • 1 Apple
  • 1 Pear
  • 3 Carrots
  • 2 Apricots
4.1/5 (16 Votes)

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From Shape Oct

  • 1 bottle shiraz or other dry red wine
  • 1/2 cup sugar
  • 1 strip orange zest, about 2 inches long and 1 inch wide
  • 1 1/4 tsp. pure vanilla extract
  • 1 cinnamon stick
  • 2 firm, ripe Bosc pears, peeled, halved, and cored, stems on
  • 3 tbsp. heavy cream
  • 1/3 cup plain 2% Greek yogurt
  • 2 tsp. honey
  • 4 tsp. unsalted shelled pistachios, chopped
4.2/5 (13 Votes)

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Whisk together the balsamic vinegar, mustard, and honey in a small saucepan over low heat

  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 4 tablespoons olive oil
  • Salt and pepper
  • 4 large handfuls arugula (about 12 ounces)
  • 1 barely ripe pear, cored and sliced thin
  • 3 ounces soft blue cheese
4.2/5 (6 Votes)

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Place 1 whole-wheat tortilla on a plate, and sprinkle with cheddar cheese

  • Whole-wheat tortillas
  • Cheddar cheese, grated
  • Pear, peeled and thinly sliced
3.6/5 (5 Votes)

By

gorgeously colored, flavorful jelly

  • 3 lbs ripe prickly pears, enough to yield 3 and 1/4 cups juice from cooked fruit (cactus fruit or tunas)
  • (3 ounce) bottle liquid pectin
  • 2 lemons, juice of
  • 8 cups sugar
4.3/5 (4 Votes)

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Fantastic as a topping for short rib appetizer and Pappardelle Dinner Serves 4

  • 3 cups arugula
  • 1 fennel bulb, thinly sliced (fronds may be saved for salad garnish)
  • 2 medium pears or 1 large pear, sliced length-wise
  • 1/2 cup Parmesan cheese, shaved
  • Juice from 1 lemon
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
3.8/5 (28 Votes)

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To make the conserve: 1. Heat the butter in a heavy pan over medium heat until it begins to foam 2

  • BRIE:
  • 1 *1 Wheel (2-pound) firm Brie (rind intact)
  • *chilled 2 pk (17 1/4-ounce) frozen *puff pastry sheets (4 pastry -sheets)
  • *thawed 1 lg egg, beaten lightly
  • CONSERVE:
  • 2 *2T unsalted butter
  • 4 *4 bartlet or bosc pears (peeled, cored and diced)
  • 2 *2T brown sugar
  • *¼ cup dried cranberries
  • *¼ cup chopped walnuts
  • *¼ t allspice
  • *¼ t nutmeg
4.7/5 (3 Votes)

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In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne

  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon grated fresh ginger
  • 1/8 teaspoon cayenne, or to taste
  • 1 cup thinly sliced red onion
  • 3 1/2 cups thinly sliced bok choy (about 1/2 pound)
  • 2 1/3 cups peeled and julienned Anjou pear (about 2 pears)
  • 2 tablespoons chopped cilantro
3.7/5 (7 Votes)

By

Roasted fruit can easily become colorless and mushy or burned and crunchy without a correct method

  • 2 1/2 Tablespoons butter, unsalted
  • 4 pears, ripe Bosc, peeled, halved and cored
  • 1 1/4 cups wine, dry white
  • 1/2 cup apricots, dried and quartered
  • 1/3 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/3 cup pistachios, toasted and chopped
3.8/5 (6 Votes)

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Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

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Heat the oil in an ovenproof saute pan and saute the topside of the portobello mushrooms for 2-4 minutes, or until ...

  • 2 Tbsp (30 mL) olive oil
  • 4 large portobello mushroom caps, cleaned
  • 2 Tbsp (30 mL) Dijon mustard
  • 1 Tbsp (15 mL) balsamic vinegar
  • 1 pear, cored and sliced
  • 4 slices Provolone cheese
  • 1 tsp (5 mL) dried thyme
  • 1/2 tsp (2 mL) ground black pepper
2.5/5 (2 Votes)

By

Preheat the oven to 350 degrees F, and place the rack in the center position

  • 4 pears, any kind, 3 for batter 1 for topping
  • 1 3/4 cups coconut sugar plus additional 3 teaspoons
  • 1 tablespoon fresh lemon juice
  • 3 1/4 cups ground almond meal
  • 8 large eggs, room temp
  • 1 teaspoon, plus additional 1/4 teaspoon pure vanilla extract
  • 1 tablespoon honey
  • 1 tablespoon neutral tasting oil (like canola or grape seed)
  • 1/3 cup sliced almonds
4.1/5 (24 Votes)

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Paleo Almond Pear Cake – Gluten Free Orange, Grapefruit, Pear, Apple