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The best pear recipes - 115 recipes

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The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor

  • Ingredients
  •  1 (10–12-lb.) bone-in leg of lamb, shank bone exposed
  •  Kosher salt and freshly ground black pepper, to taste
  •  1⁄3 cup extra-virgin olive oil
  •  1⁄3 cup roughly chopped rosemary
  •  2 tbsp. roughly chopped thyme
  •  6 cloves garlic, unpeeled and crushed
  •  Zest of 1 lemon, using a vegetable peeler
  •  1 Asian pear, peeled and coarsely grated
  •  1⁄4 cup canola oil
  •  8 tbsp. unsalted butter, cubed
0/5 (0 Votes)

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IC cookbook by Julie Beyer

  • 4 c pear juice
  • 3 sticks cinnamon
  • 4 cloves (substitute allspice)
  • 1/4 t nutmeg
  • 4 T honey
0/5 (0 Votes)

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Sooo good! Very rich, but light, salad/dessert - my Grandma's recipe!

  • 1 small box of lemon jello
  • 1 can pears
  • 3 oz cream cheese
  • 8 oz cool whip
2.5/5 (4 Votes)

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PREPARE pears by coring and finely chopping them

  • 4 cups prepared juice (about 11 medium)
  • 2 Tbsp lemon juice
  • 6 Tbsp Ball® RealFruit™ Classic Pectin
  • 1/2 tsp butter or margarine, optional
  • 5-1/2 cups sugar
  • 8 (8 oz) half pint glass preserving jars with lids and bands
0/5 (0 Votes)

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PointsPlus™ value: 0

  • 2 item(s) asian pear(s) 0
  • 1 tsp SPLENDA No Calorie Sweetener 0
  • 1/2 tsp ground cinnamon 0
  • 1/4 tsp ground allspice 0
0/5 (0 Votes)

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Make cheese sauce: heat milk, flour, butter, salt and pepper in 2 qt saucepan, stirring constantly

  • Topping:
  • 2 c milk
  • 1/4 c flour
  • 1/4 c butter
  • 3/4 t salt
  • 1/2 t pepper
  • 1 c gruyere cheese
  • 1 c sour cream
  • 8 c broccoli florets
  • 8 oz pearl onions
  • 3/4 c bread crumbs
  • 1/4 c butter, melted
  • 2 T parsley
0/5 (0 Votes)

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Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; le...

  • * Poached pears (recipe follows)
  • * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
  • * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
  • * 4 ounces fresh chèvre (goat cheese)
  • * 1/3 cup mild olive oil
  • * 3 tablespoons rice vinegar
  • * 1 tablespoon whole-grain mustard
  • * 1 tablespoon honey
  • * 1 tablespoon dried thyme
  • * Salt and pepper
  • * 3/4 cup pomegranate seeds (optional)
0/5 (0 Votes)

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Preheat oven to 350 degrees F

  • 1/2 vanilla bean, split lengthwise
  • 3 large eggs
  • 1/2 cup sugar
  • 6 Tbs flour, plus more to dust pan
  • 3/4 cup whipping cream, creme fraiche, or plain yogurt
  • 3/4 cup whole milk
  • 3 star anise, ground in a coffee grinder
  • pinch salt
  • 1 tsp butter
  • 4 ripe pears, about 6 ounces each, peeled
  • 1 tsp pear eau du vie or brandy (optional)
  • Confectioners' sugar
0/5 (0 Votes)

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Core pear from bottom and remove seeds Peel skin carefully and leave the stem attached Place in all ingredients i...

  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/2 lemon & peel
  • salt (about 1/4 tsp)
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 2 shots of brandy
  • 6 hard bosc pears
0/5 (0 Votes)

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1. Combine dressing ingredients in small jar and shake to combine or whisk together

  • Dressing:
  • 2 large ripe pears cut in 1/2 inch cubes
  • 1 1/2-2 bags greens, your favorite kind
  • 1 pkg blue cheese
  • 1/4 c toasted pine nuts (can add more as you like)
  • 1 large shallot minced
  • 1 Tbsp Dijon mustard
  • 2 Tbps red wine vinegar
  • 2 Tbsp honey
  • 1 Tbsp water
  • 1/2 cup vegetable oil
  • 1/8 tsp salt and 3/4 tsp coarse black pepper
0/5 (0 Votes)

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Mom's hand written recipe

  • 1 lb 2 1/2 cups Kiwi peeled and quarted, sliced.
  • 1/2 lb 1 1/2ea Golden delicious peeled, cored, chopped.
  • 3/4 cup dried Pears, chopped
  • 1 Orange medium (1/4 cup orange juice, 1 tsp grated orange rind)
  • (1 Cup Sugar if desired) see directions
0/5 (0 Votes)

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Preheat oven to 375 F. To prepare the crust, mix the first 5 ingredients in a medium bowl; cut in the softened b...

  • CRUST
  • 1 1/3 cups flour
  • 1/3 cup packed dark brown sugar
  • 1/3 cup finely chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup butter, softened
  • FILLIN6
  • 3 Kingsburg Orchards Asian pears (about 2 pounds)
  • 1/3 cup butter
  • 1/3 cup packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/3 cup toasted chopped pecans
0/5 (0 Votes)

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Asian Pear Tart Pear-Marinated Roast Leg of Lamb