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Our favorite poached pear recipes - 2 recipes

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Adapted recipe by elrasbaking

  • Pâte brisée au sucre:
  • 1 recipe for Pâte brisée au sucre
  • 3 poached pears
  • 1/4 cup (30 g) sugar
  • 4 tbs (50 g) unsalted butter, softened
  • 1 large egg
  • 1/2 tsp vanilla extract
  • zest of 1 lemon
  • lemon juice from 1 lemon
  • 1/4 cup (50 g) all-purposed flour
  • 1/8 tsp baking powder
  • 1/4 tsp sea salt, optional
  • 1 egg white, for brushing the pastry
  • 2 tbs granulated sugar
  • confectioners' sugar for sprinkling, optional
  • 1/2 cup + 2 tbs chilled unsalted butter, cut into pieces
  • 1 1/2 cup all purpose flour
  • 1/2 cup confectioner sugar
  • a pinch of salt
  • 1 egg, lightly beaten
  • Poached pear:
  • 3 ripe but still firm Bosch pears
  • 750 ml (1 bottle) good quality white wine of your preference
  • 1/2 cup sugar
  • vanilla bean, scraped
4.5/5 (28 Votes)

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Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Notes: You can poach the pears up to 3 days ahead; le...

  • * Poached pears (recipe follows)
  • * 6 quarts baby spinach leaves (18 oz.), rinsed and crisped
  • * 1 jar (6 oz.; 1 1/4 cups) plain roasted, roasted and salted, or honey-roasted macadamia nuts
  • * 4 ounces fresh chèvre (goat cheese)
  • * 1/3 cup mild olive oil
  • * 3 tablespoons rice vinegar
  • * 1 tablespoon whole-grain mustard
  • * 1 tablespoon honey
  • * 1 tablespoon dried thyme
  • * Salt and pepper
  • * 3/4 cup pomegranate seeds (optional)
0/5 (0 Votes)

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Poached Pear, Macadamia, and Spinach Salad with Goat Cheese Poached Pear Tart with lemony Cream Filling