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Poached chicken recipes - 3 recipes

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Top rated Poached chicken recipes

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Heat oil in a large heavy Dutch oven over medium-high heat

  • Serves 4
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
  • 1 small onion, minced (about 1/2 cup)
  • 4 garlic cloves, minced
  • 2 cups low-salt chicken broth
  • 1 cup dry white wine
  • 1/2 cup Dijon mustard
  • 2 tablespoons minced fresh thyme plus thyme leaves for garnish
  • 1 tablespoon unsalted butter
4.5/5 (42 Votes)

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Better Homes and Garden 327 Calories, 7 g total fat(2 g saturated fat), 48 mg cholesterol, 755 mg sodium, 40 g carb

  • 4 small boneless, skinless chicken breast halves (about 12 oz total)
  • 1/4 t salt
  • 1/4 t pepper
  • 1 T cooking oil
  • 40 small cloves unpeeled garlic*
  • 1/2 c dry white wine or chicken broth
  • 1/2 c chicken broth
  • 1 T lemon juice
  • 1 t dried basil, crushed
  • 1/2 t dried oregano, crushed
  • 4 t all-purpose flour
  • 2 T dry white wine or chicken broth
  • mashed potatoes or rice (optional)
0/5 (0 Votes)

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On a cutting board, lay out the chicken breast

  • 2 8-oz. boneless, skinless chicken breasts
  • Tarragon, rosemary or bay leaf
  • Chicken broth
0/5 (0 Votes)

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Poached Chicken Breasts Chicken Breasts Dijon