Poached chicken recipes - 3 recipes
Top rated Poached chicken recipes
Chicken Breasts Dijon
By á-177220
Heat oil in a large heavy Dutch oven over medium-high heat
- Serves 4
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breasts (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 small leeks, white and pale-green parts only, thinly sliced (about 1/2 cup)
- 1 small onion, minced (about 1/2 cup)
- 4 garlic cloves, minced
- 2 cups low-salt chicken broth
- 1 cup dry white wine
- 1/2 cup Dijon mustard
- 2 tablespoons minced fresh thyme plus thyme leaves for garnish
- 1 tablespoon unsalted butter
French Farmhouse Garlic Chicken
By á-1399
Better Homes and Garden 327 Calories, 7 g total fat(2 g saturated fat), 48 mg cholesterol, 755 mg sodium, 40 g carb
- 4 small boneless, skinless chicken breast halves (about 12 oz total)
- 1/4 t salt
- 1/4 t pepper
- 1 T cooking oil
- 40 small cloves unpeeled garlic*
- 1/2 c dry white wine or chicken broth
- 1/2 c chicken broth
- 1 T lemon juice
- 1 t dried basil, crushed
- 1/2 t dried oregano, crushed
- 4 t all-purpose flour
- 2 T dry white wine or chicken broth
- mashed potatoes or rice (optional)
Poached Chicken Breasts
By á-2053
On a cutting board, lay out the chicken breast
- 2 8-oz. boneless, skinless chicken breasts
- Tarragon, rosemary or bay leaf
- Chicken broth
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