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The best pear recipes - 115 recipes

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Whisk together the marinade, trim excess fat and silver skin from the tenderloins

  • Marinade:
  • 2 pork tenderloins, each around one pound
  • 1/3 cup fresh orange juice
  • 2 T olive oil
  • 2 T Worcestershire sauce
  • 1 T molasses
  • 1 T minced garlic
  • Rub
  • 2 tsp chili powder
  • 1 tsp cracked black pepper
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp granulated garlic
  • Pico De Gallo
  • 2 cups finely diced ripe tomatoes
  • 1 cup finely diced red onion
  • 3 T finely chopped fresh cilantro
  • 1 T fresh lime juice
  • 1 T olive oil
  • 1-2 tsp minced Serrano chilies, including seeds
  • 1 tsp kosher salt
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Quarter pears and remove seeds

  • 4 pears, perfectly ripe
  • 1/2 pound Parmigiano-Reggiano cheese
  • 4 ounces Culatello or Prosciutto di Parma sliced paper thin
  • 1 lemon
  • 4 ounces best quality extra-virgin olive oil
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Toss together celery root, carrot and pears in 2-quart bowl

  • 1 large celery root peeled, shredded
  • 1 large carrot peeled, shredded
  • 2 firm ripe pears halved, cored, and shredded
  • 3 tablespoons lemon juice
  • 1 cup light mayonnaise
  • 1/3 cup thinly-sliced green onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh tarragon
  • (or 1 tspn dried tarragon)
  • 3 tablespoons minced parsley
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Heat 2 tablespoons of the olive oil in a medium saucepan over medium-high heat until almost smoking

  • 1/4 cup Olive oil
  • 1/2 cup Finely-chopped red onion
  • 2 Shallots finely sliced
  • 3 cups Orzo pasta divided
  • 3 1/2 cups Chicken stock
  • 3 Plum tomatoes, yellow and red finely diced
  • 1/4 cup Coarsely-chopped parsley
  • 1/4 cup Chardonnay vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste
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Rinse the turkey inside and out and pat dry with paper towels

  • APPLE-PEAR STUFFING:
  • 1 turkey - (abt 14 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup unsalted butter - (1 stick)
  • 4 Granny Smith apples peeled, cored, and chopped
  • 2 cups chopped onions
  • 3 celery stalks with leaves chopped
  • 6 dried pear halves chopped
  • 1/2 cup golden raisins
  • 1/2 cup dried sour cherries
  • 36 slices firm white bread - (abt 2 lbs) cut 3/4" squares
  • 1/2 cup chopped fresh parsley
  • 2 teaspoons fresh thyme leaves (or 3/4 tspn dried thyme)
  • 1/2 teaspoon shredded fresh sage leaves (or 1/4 tspn dried sage, crumbled)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1/2 cup turkey or chicken broth
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Singe cactus fruit to remove the spines from the fruit

  • 1 1/4 cups cactus fruit juice
  • 1 1/4 cups cranberry juice
  • 1/2 cup lemon juice
  • 1 package pectin
  • 5 cups granulated sugar
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Preheat oven to 450 degrees

  • 2 cups walnuts
  • 1 cup olive oil
  • 1/4 cup honey
  • 2 tablespoons chopped fresh thyme
  • 1 loaf ciabatta bread - (abt 1 1/3 lbs) halved horizontally
  • 10 ounces thinly-sliced Havarti cheese
  • 6 ounces thinly-sliced prosciutto cut crosswise
  • into strips
  • 2 pears halved, cored, and thinly sliced
  • 2/3 cup crumbled Gorgonzola cheese
  • 2 cups arugula
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Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears Disappearing Tenderloin