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Flatbread recipes - 8 recipes

Flatbread is a great alternative to your everyday white bread. Recipes for flatbreads are simple and usually very quick to make. I love making Indian naan, Mexican corn tortillas or Middle-Eastern pitas at home, because it really makes the difference between a good meal and a great meal. My friends always smile when I uncover a breadbasket full of steaming hot, buttery naans or soft, whole-wheat chapatis. To keep them warm until you're ready to serve, try storing the flatbreads in a damp dish towel in the oven while you make them. You can use flatbreads to dip in tzatziki or humus, to sop up leftover sauce from a curry or stew, or to make mini pizzas with. And if you have too many flatbreads leftover, you can cut them into little triangles or squares and bake them in the oven for your own homemade nachos or pita chips.
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Top Recipe

By ruthg

Rate this recipe 4.2/5 (11 Votes)
Roasted Fennel & Prosciutto Flatbread 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 80

  • 1 pound bakery pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh oregano, finely chopped
  • 2 ounces prosciutto, thinly sliced
  • Vegetable cooking spray
  • 1 1/2 cups fontina cheese, shredded
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon bottled balsamic glaze

See this recipe

Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr

Top rated Flatbread recipes

By

Indian Flatbread (naan) is a great compliment to your next spicy or savory dinner! Good for dipping, wrapping, or j...

  • 1/2 cup ice water
  • 1/3 cup plain whole-milk yogurt
  • 3 tablespoons plus 1 teaspoon vegetable oil
  • 1 large egg yolk
  • 2 cups (10 ounces) all-purpose flour
  • 1 1/4 teaspoons sugar
  • 1/2 teaspoon instant or rapid-rise yeast
  • 1 1/4 teaspoons salt
  • 1 1/2 tablespoons unsalted butter, melted
4.6/5 (37 Votes)

By

This triple cheese flatbread is great for making single pizzas

  • Purchase flatbread in any size and thickness (found in bakery or bread area)
  • olive oil to drizzle or brush on flatbread
  • 1/4 cup shredded cheddar cheese (1 oz.)
  • 1/4 cup shredded Monterey jack cheese (1 oz.)
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder or use roasted pieces of garlic
  • 1/2 teaspoon Italian seasoning (I like to use fresh basil, rosemary and thyme chopped)
4.4/5 (21 Votes)

By

Spinach and cheese flatbread is the perfect snack or appetizer to get your tastebuds moving! Have enough to share o

  • 2 teaspoons sugar
  • 1 1/4 ounce packet active dry yeast
  • 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 3/4 teaspoon fine salt
  • 2 cups (about 6 ounces) gouda or fontina cheese, grated
  • 1 green bell pepper, thinly sliced
  • 4 scallions, thinly sliced, white and green parts separated
  • 1 1/2 cups loosely packed baby spinach
  • Pinch of sea salt or kosher salt
4.7/5 (10 Votes)

By

Bring paradise to your dinner table with this Hawaiian BBQ chicken flatbread pizza

  • 1 bag Trader Joe’s Middle Eastern Flatbread
  • 3/4 cup barbecue sauce, plus more for drizzling
  • 2 cups leftover chopped turkey
  • 1 cup shredded mozzarella
  • 1 small red onion, thinly sliced
  • 1 cup diced pineapple
  • 2 tablespoons chopped fresh cilantro, for garnish
4.3/5 (15 Votes)

By

If you like Pizza Hut's Cheese Bread you'll LOVE this recipe

  • 1 tablespoon yeast
  • 1 1/2 cups warm water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup non-fat dry milk
  • 3 cups flour
  • 1/2 cup melted butter
  • 8-ounce package mozzarella cheese
  • garlic powder, to taste
  • Parmesan cheese, to taste
  • Salt & pepper, to taste
3.8/5 (663 Votes)

By

1. Preheat oven to 400F. 2

  • 2 (6-inch) flatbreads (or one 12-inch)
  • 1 clove roasted garlic
  • 2 heaping tbsps. pesto
  • 1 1/2 cups shredded chicken
  • 1/2 cup shredded mozzarella
  • 2 heaping tbsps. shredded parmesan
4.3/5 (17 Votes)

By

Almonds and tarragon may seem like unusual additions to a mushroom and pepper tart, but the combination is simply a...

  • 1 (9-ounce) sheet frozen puff pastry, thawed
  • 1 large egg
  • 2 tablespoons unsalted butter
  • 3 cups (8-ounces) shiitake mushrooms, stemmed and coarsely chopped
  • Kosher salt and freshly ground black pepper to taste
  • 1/3 cup (4-ounces) jarred roasted red peppers, patted dry and coarsely chopped
  • 1 1/2 cups (4-ounces) Gruyère, coarsely grated
  • 1 tablespoon finely chopped fresh tarragon, plus 1 teaspoon
  • 3 tablespoons almonds, sliced
4.6/5 (7 Votes)

By

Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza

  • 1 cup Frank's RedHot Sauce
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 loaves garlic naan
  • 1 cup farmers or Monterey Jack cheese, grated
  • 2 cups cooked chicken, shredded
  • 2 tablespoons blue cheese, crumbled
  • 2 to 3 green onions, sliced
4.4/5 (25 Votes)

By

The classic combination of pears, walnuts, and blue cheese isn't just for salad, when combined in this flatbread re...

  • 2 teaspoons extra-virgin olive oil
  • 3 cups thinly sliced onions
  • 20 ounces prepared whole-wheat pizza dough
  • 1/3 cup chopped walnuts
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons chopped fresh sage
  • freshly ground pepper, to taste
  • 2 ripe but firm pears, sliced
  • 1/2 cup finely crumbled blue cheese
4.5/5 (8 Votes)

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Pear & Blue Cheese Flatbread Roasted Fennel & Prosciutto Flatbread