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The best pretzel recipes - 9 recipes

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Top Recipe

By Lalamirand

Rate this recipe 4.4/5 (25 Votes)
12345
Soft Baked Pretzels 1 Picture
Details

Servings 8
Preparation time 115
Cooking time 130

  • 3/4 cups milk
  • 1/4 cup water
  • 1 1/2 tablespoons sugar
  • 1 package active dry yeast
  • 2 1/2 cups all purpose flour
  • 2 tablespoons butter, softened
  • 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
  • 3 cups hot water
  • 1/2 cup baking soda
  • 1 egg yolk, lightly beaten
  • coarse salt or poppy seeds, optional

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A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...

Top rated Pretzel recipes

By

What fun! These Pretzel Bread Bowls have a lovely crunchy and dense outer layer with a light and fluffy inside

  • 3 tablespoons butter
  • 2 cups hot water
  • 1 tablespoon brown sugar
  • 2 1/4 teaspoon active dry yeast
  • 6 cups bread flour (all purpose would probably be fine, but bread flour is better)
  • 2 teaspoons kosher salt
  • 8 to 10 cups water
  • 1/3 cup baking soda
  • Egg wash, 1 egg beaten together with 1 teaspoon water
  • Coarse sea salt
4.2/5 (57 Votes)

By

These Pretzel Hot Dog Buns are awesome! Followed the recipe as written and I would not change a thing

  • 1 cup milk
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 1 packet active dry yeast
  • 2 tablespoons unsalted butter
  • 2 small cloves garlic, grated
  • 3 cups all-purpose flour, plus more for dusting
  • 1 cup bread flour
  • 1/2 cup baking soda
  • Pretzel salt or coarse ground sea salt, for sprinkling
4.5/5 (31 Votes)

By

Yum! These poppable Hot Pretzel Bites are so simple and easy to make

  • 1 package dry active yeast
  • 1 1/2 cups warm water
  • 1 tablespoon granulated sugar
  • 4 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • Coarse salt
  • 1 tablespoon unsalted butter
4.4/5 (91 Votes)

By

"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat

  • 1 1/2 cups warm water (110°F to 115°F)
  • 1 tablespoon sugar
  • 2 teaspoons Kosher salt
  • 1 package active dry yeast
  • 22-ounces all-purpose flour, approximately 4 1/2 cups
  • 2-ounces unsalted butter, melted, about 4 tablespoons
  • vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk, beaten with 1 tablespoon water for egg wash
  • pretzel or Kosher salt
4.4/5 (74 Votes)

By

Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings

  • 1 (8-ounce) bag mini pretzels
  • 1 cup or 2 sticks butter
  • 1 cup light brown sugar
  • 2 (11.5-ounce) bags semi-sweet chocolate chunks
  • Sea salt, to taste
4.1/5 (80 Votes)

By

Add this delicious beer cheese to soft pretzels to make the perfect snack for watching the game

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup Blue Moon beer
  • 1/2 cup milk
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups colby jack cheese, shredded
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/4 teaspoon cayenne pepper, optional
  • Salt & pepper, to taste
4.5/5 (28 Votes)

By

Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (61 Votes)

By

Now you don’t have to go to the mall to get pretzel bites anymore

  • 1 1/8 cups water (70 to 80°F)
  • 3 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons active dry yeast
  • 2 quarts water
  • 1/2 cup baking soda
  • Coarse salt
  • Melted butter
3.7/5 (109 Votes)

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