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How to make soft pretzel bites - 2 recipes

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For the Pretzels: Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough h...

  • SOFT PRETZELS:
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 ounces unsalted butter, melted
  • 2 1/2 teaspoons kosher salt
  • 4 1/2 to 5 cups all-purpose flour
  • Vegetable oil
  • 3 quarts water
  • 3/4 cup baking soda
  • 1 whole egg, beaten with 1 tablespoon cold water
  • Coarse sea salt
  • CHEESE SAUCE:
  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon all-purpose flour
  • 1/2 cup milk
  • 8 ounces cheddar cheese, grated
4.5/5 (45 Votes)

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Preheat oven to 425°. Line a large baking sheet with parchment paper and spray with cooking spray

  • Cooking spray
  • 1 (16.3-oz.) can refrigerated biscuit dough
  • 4 c. water
  • 1/4 c. baking soda
  • 1 large egg, beaten
  • Coarse salt
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 c. milk
  • 2 c. cheddar
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
5/5 (1 Votes)

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