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Sourdough bread recipes - 6 recipes

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By daiseyduck

Rate this recipe 4.6/5 (25 Votes)
Sourdough Bread 1 Picture
Details

Servings 2
Preparation time 60
Cooking time 165

  • SOURDOUGH STARTER:
  • 1 cup sourdough starter
  • 5 1/2 to 6 cups all-purpose flour
  • 1 package active dry yeast
  • 1 1/2 cups water
  • 3 tablespoons sugar
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 package active dry yeast
  • 2 cups plus 1/2 cup warm water
  • 2 cups all-purpose flour
  • 1 tablespoon sugar, or honey

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This hearty textured bread looks and tastes delightful when cut into thick slices and served with soft butter

Top rated Sourdough bread recipes

By

Ooey gooey and cheesy Italian bread

  • 1 Italian loaf of bread, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 teaspoon minced onion
  • 2 to 3 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 3 teaspoon parsley, chopped (add more if you wish)
  • 12 ounces cheese, grated (I used a mix of white cheddar and Monterey Jack), or cube blocks of Monterey Jack and stuff inside.
4.4/5 (80 Votes)

By

Wake the family up with the sweet smell of homemade cinnamon raisin sourdough bread

  • SOURDOUGH BATTER:
  • 1 cup sourdough starter
  • 2 cups lukewarm water
  • 2 1/2 cups bread flour
  • BREAD:
  • 6 to 6 1/2 cups bread flour
  • 2 tablespoon honey
  • 2 teaspoon salt
  • 1 1/2 cups lukewarm water
  • 1/2 cup dry milk
  • 2 tablespoon butter, melted
  • 1 egg
  • 1 tablespoon water
  • 1/2 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup raisins
  • 1/2 cup of powdered sugar
  • 3 tablespoons milk
4.5/5 (15 Votes)

By

Delicious bread pudding made using sourdough bread with blueberries mixed in and served with a homemade caramel sau...

  • CARAMEL SAUCE:
  • 2 cups skim milk
  • 1 cup egg substitute, or 4 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 4 1/2 cups sourdough bread, cubed
  • 1 cup blueberries, fresh or frozen
  • 1/4 cup skim milk
  • 14 caramels
4.2/5 (17 Votes)

By

Use this wonderfully delicious sourdough for dipping in your favorites soups or even as a sandwich bread!

  • 1 package (1/4-ounce) active dry yeast
  • 3 1/2 cups warm water, divided
  • 7 to 8 cups all-purpose flour, divided
  • 1/4 cup nonfat dry milk powder
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • Cornmeal
4.3/5 (3 Votes)

By

I buy my dour dough starter from King Arthur Flour, and have made all kinds of great recipes-- Sour dough Pizza Cru...

  • King Arthur Flour Sour Dough Starter (order online at www.kingarthurflour.com)
4.3/5 (20 Votes)

By

This sounds kinda silly, but I kept my sourdough starter (that I bought from King Arthur Flour) fed and kept in my ...

  • 1 1/4 cups lukewarm water
  • 2 cups sourdough starter, about the consistency of thick pancake batter; fed, or unfed*
  • 4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon instant yeast (I use SAF instant yeast)
  • 1/2 teaspoon Ascorbic Acid** (I use LorAnn's brand from King Arthur Flour)
  • 4 teaspoons vital wheat gluten (I order from King Arthur Flour)
  • 1 egg yolk lightly beaten with 1 tablespoon water, for glaze; optional
  • Pizza seasoning, sesame seeds, artisan bread topping, or anything else you think might be good; all optional
  • If you feed your sourdough before using, the loaves will rise better; but if you're in a hurry, unfed sourdough will simply lend its flavor, while the yeast in the recipe takes care of the rise.
  • The Ascorbic acid gives a nice little "bite" of sour dough flavor. I order mine online.
4.3/5 (33 Votes)

By

I love sourdough bread but don't want to take 2 days to make it

  • SOAKER:
  • 1 cup multi grain cereal (for best flavor), or old-fashioned rolled oats
  • 2/3 cup boiling water
  • DOUGH:
  • 1 cup ripe (fed) sourdough starter
  • 3/4 cup to 3/4 cup plus 2 tablespoons lukewarm water*
  • 3 1/2 cups Bread Flour or Unbleached All-Purpose Flour
  • 2 teaspoons salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/2 teaspoon powder barley malt for better rising (not needed if you don't have it)
  • *Sourdough starter can vary quite a bit in consistency. Use enough water to make a soft dough and tacky to the touch.
  • TOPPING:
  • 1 to 2 tablespoons whole flax seeds, artisan bread topping, or seeds of your choice
3.6/5 (11 Votes)

By

This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tan...

  • 1 cup "fed" sourdough starter
  • 1 1/2 cups lukewarm water
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 2 1/2 teaspoons salt
  • 5 cups King Arthur Unbleached All-Purpose Flour
2.5/5 (2 Votes)

By

On Day 1 whisk the water, flour and honey in a glass jar

  • Spelt Sourdough Starter
  • Day 1
  • 200 ml lukewarm water
  • 175 g spelt flour
  • 1 tbs honey
  • Day 3
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Day 4
  • 100 ml lukewarm water
  • 100 g spelt flour
  • Rustic Bread
  • 400 ml lukewarm water
  • 1 tbs salt
  • 300 ml spelt sourdough starter
  • 2 tbsp honey
  • 650 g spelt flour
  • 2 tbs smashed linen and chia seeds
0/5 (0 Votes)

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