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Mango recipes - 121 recipes

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There are many types of black rice on the market in a range of textures

  • 1 1/2 cups black rice
  • Cooking spray
  • 1 (8-ounce) salmon fillet (about 1/2 inch thick)
  • 1/4 cup fresh lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon grated peeled fresh ginger
  • 1 garlic clove, minced
  • 2 1/2 tablespoons canola oil
  • 3 cups diced peeled mango (about 2 medium)
  • 1 cup halved grape tomatoes
  • 1/2 cup thinly sliced green onions
  • 1/2 cup finely chopped green bell pepper
  • 1 (6-ounce) package fresh baby spinach
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from Thai Kitchen Lite Coconut Milk can

  • 2 cups uncooked sticky rice
  • 14 oz can Thai Kitchen Lite Coconut Milk
  • 1/2 cup sugar
  • 1 tsp salt
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In a food processor, combine macadamia nuts, bread crumbs (Pretzels), 1 teaspoon olive oil, black pepper, and red p...

  • 1/2 mango - peeled, seeded and diced
  • 1/2 cup heavy cream
  • 1 teaspoon lemon juice
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup seasoned bread crumbs (I did not have any, so I used pretzels)
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1 pinch red pepper flakes
  • egg white of 1 egg
  • 1 pound fresh Halibut (portioned)
  • salt and ground black pepper to taste
  • 2 cloves minced garlic
  • 1 tablespoon extra virgin olive oil
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Put the mango, cilantro, chipotle, vinegar, garlic, lemon juice, 1 tablespoon of oil and salt and pepper, in a food...

  • 1 1/2 cups mango, peeled, pitted and roughly chopped
  • 3/4 cup fresh cilantro (loose pack, not chopped, stems and all)
  • 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce
  • 2 tablespoons unseasoned rice wine vinegar
  • 4 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil, plus extra for grill
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
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Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
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1. Place all ingredients in a blender & puree

  • 1 c. guava juice
  • 1/2 c. orange juice
  • 1/2 c. frozen mango
  • 1/2 c. mango sorbet
  • 1/2 c. crushed ice
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Combine crab meat, 1/4 C. tortilla chip crumbs, poblano chili, green onions, cilantro, mayonnaise, salsa, lime juic...

  • * For Crabcakes:
  • 1 * 1 lb. Lump Crab Meat, picked over
  • 1 * 1 C. Nacho Cheese Tortilla Chip Crumbs (Doritos) (*see note), divided
  • 2 * 2 T. Poblano Chile, stemmed, seeded, finely chopped
  • 2 * 2 T. Green Onions, chopped
  • 1 * 1 T. Cilantro, chopped
  • 1/4 * 1/4 C. Mayonnaise
  • 2 * 2 T. Bottled Salsa
  • * Juice of Half of a Lime
  • 1 * 1 Egg, slightly beaten
  • * Dash of Tabasco Sauce
  • 3 * 3 T. Butter or margarine (not spread-type)
  • 3 * 3 T. Canola Oil
  • *
  • * Mango-Chipotle Sour Cream Dipping Sauce
  • 1 * 1 Chipotle Chile, canned in adobo sauce
  • 1 * 1 t. of the Adobo Sauce
  • 1 * 1 Mango, peeled, seeded and diced into 1/2-inch pieces, divided
  • 1 * 1 t. Honey
  • 3/4 * 3/4 C. Sour Cream
  • * Juice of Half a Lime
  • 1 * 1 T. Cilantro, chopped
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1. Preheat the oven to 400 degrees F (200 degrees C

  • Salsa:
  • 4 tilapia fillets
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons grated orange zest
  • 1/4 cup fresh orange juice
  • salt and pepper to taste
  • crushed red pepper flakes to taste
  • 1 mango - peeled, seeded and diced
  • 1 small red onion, finely chopped
  • 1 avocado - peeled, pitted and diced
  • 3 roma tomatoes - peeled, seeded and chopped
  • 1 lime, zested and juiced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tablespoon minced fresh ginger root
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon kosher salt
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Salad dressing

  • 1 c olive oil
  • 1/2 tbs sugar
  • 1 tbs black pepper
  • 1/2 tsp salt
  • 1 c mango puree
  • 1/4 cup chopped basil
  • 1/2 cup rice vinegar
  • 1.5 tbs chopped shallots
  • 1.5 tbs chopped garlic
  • 3/4 tbs Dijon mustard
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Cool, sweet and creamy with just a bit of heat

  • 1/2 lb. cooked lobster meat diced
  • 1 ripe avocado diced
  • 1/2 mango diced
  • 1 tbls chopped fresh cilantro
  • salad greens
  • 1/4 c Mango Citrus dressing
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This is the best!! Perfect for chips, crackers, pita chips, or just as a side salad

  • 2 ripe mango
  • 2 T. red pepper
  • 3 T. green pepper
  • 3 T. red pepper
  • 1 1/2 T. white wine vinegar
  • 1 T. cilantro
  • 1 T. olive oil
  • 1 t. chives
  • 1 ripe avocado
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Combine all ingredients; toss until lightly mixed

  • 1/2 cup apples, chopped
  • 1/2 cup mangoes, chopped
  • 1/2 cup purple cabbage, shredded
  • 1/2 cup green cabbage, shredded
  • 1/4 cup mayonnaise
  • 1/4 cup red-wine vinegar
  • 1 tablespoon sugar
  • salt and pepper to taste
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APPLE-MANGO COLESLAW Black Rice, Spinach, Salmon, and Mango Salad