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Mango recipes - 121 recipes

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For Cake : Method 1) Prepare and line a 7 x 7 inch baking tin

  • Sponge Cake Base :
  • Mango Mousse Cake
  • (A)
  • 2 Egg Whites
  • 40 g Fine Sugar
  • 1/4 Tsp cream of tartar
  • (B)
  • 2 Egg Yolks
  • 30 g Fine Sugar
  • 1/2 Tsp Vanilla Essence
  • 50 g Milk
  • 24 g Corn Oil
  • 68 g cake flour
  • 1/4 Tsp bicarbonate of soda
  • *Sift together
  • Mango Mousse :
  • 17 g Gelatine Powder
  • 60 g Hot Water
  • 350 g Whipping Cream
  • 3 Tbsp Icing Sugar
  • 300 g Mango Puree (if regrigerated, bring to room temperature)
  • 1 Tbsp Rum
  • 200 g to 220g Cubed Mango
  • Mango puree topping:
  • 150 g mango puree (bring to room temperature)
  • 1 Tbsp gelatin
  • 4-1/2 Tbsp boiling water
  • Slice/Cubed fruits *optional
4.8/5 (5 Votes)

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Makes 9 6oz cups

  • To prepare the Vanilla Bean Layer:
  • To Make Mango Layer
  • 1 cup mango nectar
  • 1 (1/4 ounce) package of unflavored powder gelatin
  • 1 1/2 cup fresh mango puree (from 4 to 5 Ataulfo mangoes)
  • 1 cup milk
  • 1 (1/4 ounce) package of unflavored powder gelatin
  • 1/3 cup sugar
  • a pinch of kosher salt
  • 1 tablespoon vanilla bean paste
  • 2 cups heavy cream
  • In a small sauce pan, place milk and sprinkle gelatin on top. Give it a quick stir and let mixture sit for 10 minutes. When 10 minutes is up, turn on heat to low, sugar and salt. Stir and heat until gelatin completely dissolved.
  • Remove from heat and whisk in the vanilla bean paste. Place the heavy cream in a large measuring cup with a beaker. Pour in the milk/gelatin mixture. Give it a quick stir.
  • To assemble:
  • Take the individual cups out of the fridge with the mango layer already set. Then, pour the vanilla bean mixture into each cup.
  • Return to the refrigerator to chill for another 2 hours, or until set. To serve, top each cup with a few fresh mango cubes for garnish and enjoy.
4.6/5 (16 Votes)

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Turn grill on medium high

  • 3 3 3 mangoes
  • 1 1 1 cup of cinnamon sugar
  • 1 1 1 cup of honey
  • 1 1 1 scoop of vanilla bean ice cream (optional)
4.3/5 (39 Votes)

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  • 2 cups pineapple
  • 2 whole fresh limes peeled and quartered
  • 2 mangos cut up
  • 2 frozen bananas
  • dash of cayenne pepper
  • pinch of sea salt
  • 1 cup ice (or more, depending on desired consistency)
  • 1/2 cup water
4.6/5 (11 Votes)

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Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.3/5 (19 Votes)

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Super healthy smoothie

  • 6 apricots, peeled, pitted, and chopped (about 2 cups)
  • 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
  • 1 cup reduced-fat milk or plain low-fat yogurt
  • 4 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 8 ice cubes
  • lemon peel twists (garnish)
4.3/5 (34 Votes)

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1.Prepare grill for direct cooking

  • 1 ‑1/4 pounds salmon fillet, about 1 inch thick
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground red pepper
  • 4 sheets (18X12 inches) heavy-duty foil, lightly sprayed with nonstick cooking spray
  • 2 medium mangoes, peeled, seeded and cut into 3/4-inch pieces
  • 1/2 medium red bell pepper, chopped
  • 1 jalapeño pepper,* seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon frozen orange-pineapple juice concentrate or orange juice concentrate, thawed
4.1/5 (7 Votes)

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1. Preheat oven to 350 . 2

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 3 eggs, well beaten
  • 3/4 cup vegetable oil or canola oil
  • 1 1/2 cups granulated sugar
  • 2 cups peeled and diced mango, fresh, canned or frozen
  • 1/2 cup raisins
  • 1/2 cup macadamia nuts, walnuts or pecans, chopped
  • 1/2 cup grated coconut
4.1/5 (58 Votes)

By

Take advantage of the season's ripe mangoes and blend a disease-fighting drink

  • 1 can (8 ounces) juice-packed pineapple chunks
  • 1 cup fat-free frozen vanilla yogurt
  • 1 large ripe mango, peeled and chopped
  • 1 ripe banana, sliced
  • crushed or cracked ice
4.3/5 (36 Votes)

By

It is a cool,refreshing & easy to make drink for the summer

  • For garnishing:
  • 2 alphonso mangoes
  • 3 cup milk
  • 5-7 ice cubes
  • Sugar to taste
  • 1 tbsp almond, cashew nut or 1 scoop vanilla ice cream
4.4/5 (23 Votes)

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Prepare the chicken: Put the mangoes, cilantro, chipotles, adobo sauce, vinegar, garlic, lemon juice, canola oil, 1...

  • For the chicken:
  • 3 mangoes, peeled, pitted and chopped
  • 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
  • 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
  • 3 tablespoons rice vinegar (not seasoned)
  • 4 cloves garlic
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons canola oil, plus more for the grill
  • Kosher salt and freshly cracked pepper
  • 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
  • For the chimichurri:
  • 1 1/2 cups fresh cilantro leaves
  • 1/2 cup fresh flat-leaf parsley leaves
  • 2 scallions, white parts only, roughly chopped
  • 3 cloves garlic, minced
  • 1 cup grapeseed oil
  • 1 teaspoon agave syrup
  • 1/4 cup fresh lime juice
  • Kosher salt and freshly cracked pepper
4.4/5 (17 Votes)

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For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Grilled Shrimp with Mango Radish Salsa Mango Mousse Cake