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Mango recipes - 121 recipes

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Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted fr...

  • 11 tablespoon unsalted butter (160g), divided
  • 3/4 cup packed (170g) light brown sugar
  • 2 cup mango, peeled and cut into 3/4-inch cubes
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 1/2 cup (210g) flour
  • 1 1/2 teaspoon baking powder, preferably aluminum-free
  • 1/4 teaspoon salt
  • 1/2 cup (125ml) whole milk, at room temperature
  • 3/4 cup (200g) toasted macadamia nuts, roughly chopped
4.3/5 (6 Votes)

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A grill is used to lightly char ahi tuna steaks, then topped with a spicy, sweet mango salsa

  • 1 large, firm but ripe mango, medium dice
  • 1 medium tomato, small dice
  • 1 medium Jalapeno, seeded and diced into small pieces
  • 1 small red onion, diced finely
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, roughly chopped
  • Salt to taste
  • 2 ahí tuna steaks
  • Olive oil
3.9/5 (35 Votes)

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Author: Sarah Averett August 23, 2015 by highheelsandgrills This Creamy Mango Chipotle Salad Dressing is zingy and...

  • 1 & 1/2 cups diced mango {about 1 large mango}
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped onion
  • 1 tsp. kosher salt
  • 1/2 tsp. paprika
  • 1 Tbsp. Chipotle Peppers in Adobo Sauce, finely chopped
  • 2 Tbsp. white wine vinegar
  • 1/4 cup water
  • 2 Tbsp. oil {I use grapeseed oil}
4.3/5 (7 Votes)

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Have ready a Large bowl for desired shape

  • 1 package strawberry jello
  • 1 cup strawberries, quartered
  • 1 package peach jello
  • 2 cups mango, cubed
  • 1 Tablespoon gelatin
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 5 cups water
3.7/5 (15 Votes)

By

Serving Suggestion: Try adding a drizzle of raspberry sauce over the plate before un-molding the Napoleon to serve

  • 1/4 c. Purple Thai Rice, cooked
  • 1/4 c. Jasmine Rice
  • 2 tsp. Mint, fresh & chopped
  • Juice from one Orange, per 1/2 lb. of rice
  • Raspberries, fresh & diced small
  • Mango, fresh & diced small
  • Creme Fraiche (can substitute with sour cream if necessary)
  • Powdered Sugar, to taste
4.3/5 (4 Votes)

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Place the quinoa and water in a medium skillet and bring to a boil

  • For the quinoa
  • 1/2 cup quinoa
  • 1 cup water
  • For the fruits and veggies
  • 1/2 cup fresh blueberries
  • 1/2 cup cubed ripe mangoes
  • 1/2 cup cubed cucumbers
  • 1/2 tablespoon dried cranberries
  • For the lemon basil dressing
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon lemon zest
  • 10 Basil leaves, chopped finely
  • Salt and pepper
4.4/5 (5 Votes)

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1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers

  • 1 box graham crackers
  • 1 tablespoon of crushed graham
  • 1 cup all purpose cream or coolwhip
  • 3/4 cup condensed milk
  • 2 cups of mangoes (thinly sliced)
4.2/5 (6 Votes)

By

Maybe raspberry sauce would be good instead of the spicy sauce

  • 1/2 cup water
  • 2 cups frozen chopped mangos
  • 2 tbsp KOOL-AID Lemonade Flavor Sugar-Sweetened Soft Drink Mix
  • 1 cup ice cubes
  • 1/4 cup chamoy sauce
4.1/5 (13 Votes)

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On sheet of lightly floured wax paper, roll out pastry into 12 1/2-inch circle

  • Garnish
  • Finely grated peel of 1 lemon
  • 1 1/2 Tbs. fresh lemon juice
  • Streusel
  • 2 cups walnuts (8 oz.)
  • 1/2 cup packed light brown sugar
  • 1/3 cup instant or regular rolled oats
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 Tbs. vegetable oil
  • 3 Tbs. quick-cooking tapioca
  • 1 batch Dairy-Free Oil Pastry or Basic Pie Pastry
  • 4 cups unpeeled pitted, sliced apricots (10 to 14 medium)
  • 2 cups cubed ripe mango (2 to 3 medium)
  • 1/3 cup packed light brown sugar or 1/3 to 1/2 cup honey or maple syrup, to taste
4/5 (3 Votes)

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1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1/2 cup water
  • 1/2 cup mango, peeled, pitted, cubed
  • 2 dates, pitted or 1 Tablespoon honey
  • 1 cups frozen unsweetened peach slices
  • 1/4 cup ice cubes
4.5/5 (2 Votes)

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Whole wheat toast is spread with a combination of creamy/chunky avocado mash and mango chutney with toasted coconut...

  • 2 ripe Haas avocados, pitted
  • Juice of 1/2 lemon, plus an additional squeeze
  • 1 teaspoon cilantro, finely chopped
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1/4 cup unsweetened coconut flakes
  • 1 small mango, peeled, pitted and diced
  • 1 tablespoon mint, chopped
  • 4 large slices 7-grain whole-wheat bread, toasted
4/5 (1 Votes)

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Crisp salad under 300 calories

  • 3 6 oz. boneless skinless chicken breasts
  • 2 Tbsp fresh lime juice
  • 1 Tbsp extra-virgin olive oil
  • 1 Tbsp reduced-sodium soy sauce
  • 1 Tbsp minced, peeled fresh ginger
  • 6 oz. sugar snap peas, strings removed
  • Salt and freshly ground pepper
  • 1 medium ripe mango, peeled, pitted, and diced
  • 1/2 medium cucumber, peeled, halved lengthwise, seeded and diced
  • 1/4 cup chopped fresh mint leaves
  • 3 oz. baby argula leaves (~4 handfuls)
4/5 (1 Votes)

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