Menu Enter a recipe name, ingredient, keyword...

Mango recipes - 121 recipes

Google Ads

More Mango recipes

By

Preheat oven to 350 degrees F

  • 6 eggs, at room temperature
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 1 can sweetened condensed milk
  • 2 cups whole milk, scalded
  • 12 ounces mango puree
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 mango, diced
  • Dark rum
  • Brown sugar
4.5/5 (2 Votes)

By

Grilled Mahi Mahi with a tangy salsa marinade … cilantro, ginger and mango

  • Marinade/Salsa:
  • 4 Mahi Mahi fillets (about 1-inch thick)
  • 3/4 cup cilantro, chopped, divided
  • 2 1/2 Tbsps fresh ginger root, grated (divided)
  • 1 large mango, peeled, seeded, diced
  • 1/4 cup brown sugar
  • 2 Tbsps lime juice
  • 1 can (14 oz.) light coconut milk, divided
  • Rice:
  • 1 cup Mahatma® Jasmine Rice
  • 1/2 cup water
3.8/5 (5 Votes)

By

These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

By

In a large dry bowl, mix the apricots and the sugar

  • 4 to 5 Lbs Fresh Apricots, washed dried and pits removed
  • 2 to 3 Cups granulated Sugar, depending on the sweetness of the fruits
  • 1 Tsp Citric acid
  • 3 Large Mangoes, peeled and seeds removed
5/5 (1 Votes)

By

Mix all items for chutney and let sit

  • White chicken boneless skinless breasts
  • On chicken
  • seasoned salt
  • paprika
  • black pepper
  • Dry/wet batter
  • flour
  • seasoned salt
  • paprika
  • bread crumbs
  • pepper
  • water
  • Mango Chutney
  • Green pepper
  • Red pepper
  • Yellow pepper
  • Onion
  • Reduced mango
  • Mango puree
  • Habanero
5/5 (1 Votes)

By

Preparation Prepare and bake Piecrust in a 9-inch pie plate

  • Filling:
  • 1 cup mango nectar
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup cornstarch
  • 1/4 cup fresh orange juice
  • 2 large eggs
  • 2 1/2 tablespoons butter
  • 2 teaspoons grated lime rind
  • Meringue:
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • Grated lime rind (optional)
4.5/5 (2 Votes)

By

6 - 1 1/3 c. servings Calories: 133 Fat: 6

  • 1 tablespoon olive oil $
  • 2 teaspoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
  • 6 cups chopped stemmed curly kale
  • 1/2 cup diced peeled avocado
  • 1/4 cup toasted unsweetened flaked coconut
  • 1 ripe mango, peeled and diced $
3.8/5 (10 Votes)

By

This is a light and refreshing spin on the chicken salad

  • 1 Mango
  • 1 1/2 Avocado (RIPE)
  • 1 small Red Onion
  • 1 Jalapeno (to taste)
  • Cilantro (to taste) I love cilantro so I use a lot.
4.4/5 (8 Votes)

By

These crab and avocado quesadillas are perfect for your next game-watching party or under the sea fiesta! This reci...

  • SALSA:
  • 1 ripe mango, peeled, pitted, and diced into 1/4-inch cubes
  • 1/2 red bell pepper, seeded and finely chopped
  • 1 large ripe tomato, peeled, seeded, and diced
  • 2 tablespoons fresh chives, finely chopped
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed
  • 1 fresh jalapeño, seeded and finely chopped
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • QUESADILLAS:
  • 12 (8-inch) flour tortillas
  • 1 1/2 cups crabmeat, cooked, any bits of shell removed
  • 1 1/2 cups Monterey Jack, shredded
  • 2 ripe Hass avocados, pitted, peeled, and mashed
  • 1/3 cup finely chopped scallion
  • 1/3 cup lightly packed, finely chopped cilantro leaves
  • 2 tablespoons fresh lime juice
  • Kosher salt, to taste
  • Black pepper, freshly ground, to taste
  • Grapeseed or canola oil for frying
4.1/5 (15 Votes)

By

This delicious main dish is perfect for summer evenings in the back yard enjoying a glass of white wine!

  • 3 halibut fillets, 1/2 pound each
  • 2 tablespoons grapeseed oil
  • 1 meyer lemon, juiced
  • 3 cloves garlic, minced
  • Sea salt, to taste
  • 1 mango, peeled, pitted and diced
  • 1/2 ripe avocado, diced
  • 3 stalks green onion, sliced
  • 1 head cauliflower, grated
  • 1/2 teaspoon ground cumin
4.3/5 (16 Votes)

By

1. Mix everything together in a bowl 2

  • 2 mangoes, diced
  • 1/2 red bell pepper, finely diced
  • 1/2 orange bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 2 green chilies, seeded and finely diced
  • 1 lime, peeled, segmented and finely chopped
  • 1 small handful of fresh cilantro leaves, finely chopped
4.3/5 (9 Votes)

By

Celebrating the last of summer

  • For the Mango Salsa
  • 1/2 cup tomatoes, diced
  • 1/2 cup mangoes, diced
  • 1/2 cup cucumber, diced
  • 1 lime, sliced in half, use one half, juiced for the mango salsa, other half for crab mixture
  • For the Crab Mixture
  • 1 8oz container crab meat (claw or backfin), picked over for shells
  • 1 3.5 oz container plain yogurt ( I love Oikos)
  • the other half of the lime, juiced
  • 1 TB Old Bay seasoning
  • For the Rest of the Nachos
  • 1/2 lemon, juiced
  • 2 large, ripe avocados
  • dash of salt and pepper
  • 1 bag (or half a bag, depending on how hungry you are) Tostito's tortilla chips
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Crab, Avocado and Mango Salsa Nachos Mango dos leches