Fantastic green bean ideas - 136 recipes
More Green bean recipes
Green Bean Dumpling Soup
By á-175642
Place in large pot potatoes, green beans, water, and bullion
- 2 potatoes, cut in small cubes
- 1 bag frozen fancy cut green beans
- 4 cups chicken stock
- 1 cup cream
- 1 cup plus 2 Tbsp flour
- 1 egg
- 2 Tbsp oil or bacon grease
- Ham chunks (optional)
Stir Fry Canned Green Beans
By á-46413
Stir-frying is another way to change the texture of green beans and infuse them with whatever flavors you desire
- Sesame Oil
- Garlic
- Red Pepper Flakes
Crock Pot Smoked Sausage, Green Beans and Potatoes
By á-6416
1. Combine all ingredients EXCEPT smoked sausage, and place in crock pot
- 1 lb kielbasa or 1 lb smoked sausage
- 4 medium potatoes, peeled and cubed
- 1/2 medium onion, sliced
- 2 (14 1/2 ounce) cans green beans, drained
- 1/2 teaspoon black pepper
- salt, to taste
Slow-Cooker Green Beans
By calypan
In a medium skillet, melt butter over medium heat
- 1/4 cup butter
- 1 onion, chopped
- 4 (14.5 oz) cans cut green beans, drained
- 1 cup chicken broth
- Smoked turkey wing or leg (optional)
- Pepper to taste
Chicken & Green Bean Dinner
By á-13624
1. Preheat oven to 350 degrees F
- 1 Reynolds Oven Bag, Large Size
- 1 tablespoon flour
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 pkg (9 oz.) frozen cut green beans, thawed
- 1/2 cup condensed chicken broth
- 1/4 teaspoon pepper
- 1 can (2.8 oz.) French fried onions, divided
- 6 skinless chicken pieces
- Seasoned salt
Green Beans with Apples and Pecans
By Patlynn
Tender, lightly browned, sautéed green beans can be difficult to produce
- 3 tablespoons unsalted butter
- 2 Golden Delicious apples, cored and cut into 1/2-inch pieces
- 1 large shallot, sliced thin
- 2 pounds green beans, trimmed
- 2 tablespoons maple syrup
- 2 teaspoons minced fresh rosemary
- Salt and pepper
- 3/4 cup pecans, toasted and chopped
Green Bean & Barley Salad
By á-2799
Trim beans, halve diagonally
- 1 lb green beans
- 1 c pot or pearl barley
- 1/4 c olive oil
- 3 tbsp white wine vinegar
- 1 clove garlic, minced
- 1 1/2 tsp minced fresh thyme
- 1 1/2 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 c baby arugula
- 2 c grape or cherry tomatoes, halved
- 2 green onions, thinly sliced
- 2/3 c crumbled feta cheese
Jarlsberg Cheese Sauce over Green Beans or Asparagus
By á-7522
Preheat oven to 350 degrees
- 2 lbs. fresh green beans or 2 lbs fresh asparagus, cooked until just tender, drained and set aside
- 2 tbls. butter
- 2 tbls. flour
- 1 tsp grated onion
- 1 cup sour cream
- Pinch of salt
- Generous pinch of black pepper
- Pinch of sugar
- 2 cups grated Jarlsberg cheese
- 1/3 cup sliced almonds
classic green bean casserole
By tisch3240
1. preheat the oven to 350 degree F
- 4 cups frozen cut green beans
- 1 onion, chopped
- 1 tsp sugar
- 1 (103/4 oz) can reduced-fat condensed cream of mushroom soup
- 3/4 cup shredded fat - free cheddar cheese
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 cup packaged french-fried onions
- 4 point plus per serving
Green Beans with Horseradish Sauce
By JimMac, www.rovingculinarian.com
How to make it Sauté onion in butter then add flour and stir well
- 2 pounds fresh green beans cooked
- 1-1/2 tablespoons butter
- 1-1/2 tablespoons flour
- 3/4 cup milk
- 1 tablespoon grated white onion
- 1/4 teaspoon prepared mustard
- 1/2 teaspoon prepared horseradish
Green Beans w/Garlic-Sherry Vinegar Dressing
By cook_kjacook_kja
Combine lime juice, cilantro, garlic, olive oil and sherry vinegar and crush using a pestle and mortar
- Juice of 2 limes
- 1/3 C cilantro, chopped
- 1 clove of garlic, crushed
- 1/3 C olive oil
- 4 Tbs sherry vinegar
- 4 C green beans
- Sea salt to taste
GREEN BEANS AU GRATIN
By sallytrejo
Preheat oven to 350F. In a medium bowl, combine 2 tablespoons butter and flour
- 4 Tbsp. butter, melted
- 2 Tbsp. flour
- 1 C. sour cream
- 1 tsp. minced dried onion
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. red pepper
- 3 cans (16 oz. each) french style green beans, drained
- 1 C. parmesan cheese, shredded
- 1 1/2 C. ritz cracker crumbs
- 2 tsp. sesame seed
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