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Fantastic green bean ideas - 136 recipes

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Preparation Boil water and add petite beans

  • Ingredients
  • 1 bag of frozen petite beans
  • 1 small to medium onion
  • Olive oil
  • Salt
  • Pepper
  • Chopped curly parsley
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Heat oven to 400. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes

  • 3/4 c. pecans
  • Kosher salt and black pepper
  • 2 lbs. green beans, trimmed
  • 1/4 c. olive oil
  • 2 T. red wine vinegar
  • 2 T. Dijon mustard
  • 1 T. pure maple syrup
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I used skim milk and this still turned out creamy

  • 1 pkg frozen French green beans
  • 1 tbsp butter
  • 1 tbsp flour
  • 3/4 cup milk
  • 2 tbsp soy sauce
  • 1 cup sour cream
  • 2 cups cubed cooked ham
  • 1 can thinly sliced water chestnuts
  • 1 cup bread crumbs with melted butter
  • paprika
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this recipe can be used as a side dish, dip for chips or topping for baked potatoes

  • 3 T butter
  • 3 T flour
  • 1/2 lb Velveeta cheese, cut into 1-in cubes
  • 1 (10 oz) can Rotel original tomatoes, not drained
  • 2 (14.5-oz) cans French-style greens beans, drained
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Combine all ingredients, reserving some onions for topping

  • 1 can fried onion rings
  • 1 can whole green beans (blue lake), drained
  • 1 can cream of mushroom soup
  • 1 can sliced water chestnuts, rinsed and drained
  • 1 jar whole mushrooms, rinsed and drained
  • 1 T. soy sauce
  • 1 c. grated cheddar
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1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions
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Heat oil in wok or heavy large skillet over high heat

  • 2 tablespoons olive oil
  • 1 pound green beans, trimmed and cut into 2 inch lengths
  • 6 ounces mushrooms, quartered
  • 1/4 cup soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 2 teaspoons fresh ginger root, minced and peeled
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1. Brown hamburger with onion, salt and pepper 2

  • 1 lb. hamburger/ground sirloin
  • Minced, dried onion
  • Salt
  • Pepper
  • 1 can green beans, drained
  • Worchestshire sauce, to taste
  • 1 can tomato soup
  • Mashed potatoes
  • Cheddar cheese
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In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions

  • 3/4 cup milk
  • 10 3/4 oz can of cream of mushroom soup
  • 1 1/3 cups French's French Fried onions
  • 1/8 tsp pepper
  • 2 (14.5 oz) can cut green beans, drained
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Cook green beans until crisp-tender

  • 2 pounds green beans
  • 1/4 cup Lea & Perrins Worcestershire sauce
  • 1/4 cup balsamic vinaigrette
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly ground pepper
  • Salt to taste
  • 1 cup thinly sliced red onion
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This is a Tyler Florence recipe

  • 3 pounds green beans
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 loaf crusty Italian bread
  • 3 tablespoons chopped fresh chives
  • 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary leaves
  • 4 tablespoons freshly grated Parmesan
  • 5 tablespoons extra-virgin olive oil
  • 2 pounds mixed mushrooms (such as button, cremini, shiitake), sliced
  • 2 shallots, sliced
  • 1 cup heavy cream
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um, pretty self explanatory

  • 1 c Onion chopped
  • 3 slices Bacon
  • 4 c Black Eyed Peas
  • 2 c Green Beans
  • 14 oz Chix Broth
  • 2 c Water
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Black Eyed Peas & Green Beans Green Beans – Flemish style