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In a 2-quart sauce pan on medium heat, cook bacon until lightly brown but not crisp

  • 1/4 pound sliced bacon
  • 3 cans whole green beans - (14 1/2 oz ea) do not drain
  • 1/4 medium onion
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
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Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes

  • 2 pounds slender green beans trimmed
  • 3 large garlic cloves minced
  • 2 tablespoons minced fresh Italian parsley
  • 1 tablespoon finely-chopped fresh rosemary
  • 1 tablespoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 6 tablespoons butter - (3/4 stick)
  • 1/2 cup low-salt chicken broth
  • 2 tablespoons frozen orange juice concentrate thawed
  • 1 tablespoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
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