Fantastic green bean ideas - 136 recipes
More Green bean recipes
Pressure Cooker Green Beans
By á-75476
If you are new to using a pressure cooker, green beans are a great food to start with
- 1 1/2 pounds fresh green beans, end removed, snapped in half and washed
- 3 to 4 slices bacon cut into 1-inch pieces
- 1/3 cup diced onion
- Salt, pepper and garlic powder to taste
- 1/2 cup water
Green Beans Caesar
By PineyCook
Wash the beans and remove the stem ends
- 1 lb. fresh green beans
- 2 tlsp. olive oil
- 1 tblsp. red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. dried oregano
- 2 tblsp. butter, melted
- 1/4 cup bread crumbs
- 2 tblsp. grated Parmesan cheese
Smothered Green Beans
By PineyCook
Preheat oven to 350 degrees
- 5 (15-oz) cans green beans, drained
- 1 lb bacon
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1-1/2 tsp garlic powder
Garlicky Green Beans with Mushrooms
By Johanna
Place beans in a large saucepan and cover with water; bring to a boil
- 2 1/2 pounds fresh green beans, trimmed
- 2 cups sliced fresh mushrooms
- 2 cloves garlic cloves, minced
- 4 teaspoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Arkansas Green Beans
By msippigrl
Canned green beans get the 'sweetest' makeover! A glaze made of butter, brown sugar, soy sauce, garlic powder, and...
- 5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
- 10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
- 1/2 stick (1/4-cup) butter, melted
- 2/3 cup dark brown sugar, packed
- 7 teaspoons soy sauce
- 1 teaspoon garlic powder
- Scant 1/2 teaspoon black pepper
Roasted Parmesan Green Beans
By hanley89
1.Preheat the oven to 425°F
- 16 oz. green beans, trimmed (make sure they are dry)
- 1 tbsp. extra virgin olive oil or roasted garlic olive oil
- Kosher salt and freshly cracked pepper to taste
- 4 cloves of garlic, finely minced
- 1 1/2 tbsp. freshly grated parmesan cheese
Green Bean Casserole
By á-8000
Holiday favorite side dish! Everyone has their own style or twist!
- 3 Cans of French Style Green Beans *Mom always used 2, but I think it gets too runny. And, Aunt Joy prefers "cut" green beans
- 1/2 Jar of Cheese Whiz *again, another variation/twist . . . we don't use Velveeta® as other recipes call for
- 1 Can Cream of Mushroom Soup
- 1 Can French Fried Onion Rings
Green Beans and Country Ham, Southern-Style
By Becky Jo
Place the ham slices in a large sauté pan
- 2 * 2 pounds green beans, cleaned and snapped
- * About 1/4-pound thinly sliced country ham (see notes below)
- 2 * 2 medium potatoes, cut in large cubes (see notes below)
- 1 * 1 large onion, coarsely chopped
- * Water
- * Salt and pepper to taste
- 4 * 4 tablespoons unsalted butter
Shrimp and Green Bean Stir-Fry
By Treebs
Heat a large skillet over high heat
- 1 tablespoon canola oil
- 1 pound large shrimp, peeled and deveined
- 1 1/2 cups green beans, trimmed and blanched
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon red-pepper flakes
- 1 bunch scallions, cut into 1 inch pieces
- tablespoon fresh lemon juice
- 1 tablespoon soy sauce
- Cooked brown rice
Mixed greens, potato and green bean salad with walnut dressing
By mrivara
1. Preheat oven to 375 degrees
- 1 ounce walnuts (about 1/3 cup)
- 2 tablespoons white-wine vinegar
- 2 tablespoons soy plain yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon coarse salt
- Freshly ground pepper
- 2 tablespoons walnut oil
- 1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
- 6 ounces haricots verts or other green beans, trimmed
- 3 ounces baby mixed greens
Skillet Green Bean Casserole
By á-4084
This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...
- 1 pound haricots verts (French green beans)
- 2 (1-ounce) slices whole-wheat bread
- 1/4 cup fresh flat-leaf parsley, chopped
- 3 tablespoons olive oil, divided
- 1/2 teaspoon fresh garlic, chopped
- 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
- 1/2 cup yellow onion, chopped
- 4 ounces white mushrooms, sliced
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1/2 cup 2% reduced-fat milk
- 2 tablespoons dry sherry
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
Grandma's Green Bean Casserole
By kellyannsix
Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for ...
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup onion diced
- 1 cup sour cream
- 3 14.5oz cans french style green beans, drained
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled buttery round crackers
- 1 tbsp butter melted
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