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Fantastic green bean ideas - 136 recipes

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This rich mayo dipping sauce with garlic, hot sauce, horseradish, and green onions goes really well with any fried ...

  • 1 cup Japanese mayonnaise, like Kewpie
  • 2 1/2 tablespoons hot sauce
  • 6 green onion whites, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon white horse radish
3.7/5 (123 Votes)

By

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

By

Steam beans; toss

  • 3 3 3 lb green beans
  • 1/2 1/2 1/2 stick butter
  • 1/2 1/2 1/2 T chipotle
  • 1 1 1 t apple cider vinegar
  • 3/4 3/4 3/4 t salt
3.8/5 (8 Votes)

By

Quick and easy to make, just toss the ingredients in a bowl and let marinate for up to 6 hours

  • 1 shallot, finely chopped
  • 1 tablespoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 (15-ounce) can butter beans or lima beans, rinsed
  • 1 (15-ounce) can black-eyed peas or navy beans, rinsed
  • 1/2 pound green beans, trimmed, cut into 1/2-inch pieces
  • 1/2 cup chopped fresh dill
  • 1/3 cup extra-virgin olive oil
  • Kosher salt, freshly ground pepper
4/5 (6 Votes)

By

Preheat oven to 350 degrees

  • 2 lbs fresh green beans
  • 1/2 lb bacon, cut in half crosswise
  • 1 cup firmly packed brown sugar
  • 1 tbsp chili powder
  • 1/2 cup butter, melted
4/5 (2 Votes)

By

Heat oven to 350 degrees. Brown ground beef; drain

  • 1 pound ground beef
  • 1 can (10 3/4 oz.) cream of celery or chicken soup
  • 1 quart green beans, cooked and drained
  • 1 1/2 quarts mashed potatoes
  • 1 cup grated cheddar cheese
4.5/5 (2 Votes)

By

1 To make sauce, melt butter in small saucepan over low heat

  • INGREDIENTS
  • 1 1/2 tbls butter
  • 3 tbls flour
  • 1 1/2 cups milk
  • 3-4 tsp dry ranch seasoning
  • 1/4 to 1/2 tsp white pepper
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 1 1/4 lbs fresh green beans, cooked until crisp-tender
  • 1-2 cup french’s french fried onions
3.8/5 (8 Votes)

By

Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup,...

  • 2 (16-oz.) packages frozen French-cut green beans, thawed
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (8-oz.) can diced water chestnuts, drained
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 1 (6-oz.) can French fried onions, divided
  • 1/2 cup chopped pecans
4/5 (1 Votes)

By

Lauren's favorite!

  • 3 cans cut green beans (14.5 oz. cans)
  • 1 can cream of mushroom soup (10.5 oz. can)
  • 3/4 cup milk
  • dash pepper
  • 1 1/4 c. french fried onions
  • 2 teaspoons soy sauce
4/5 (1 Votes)

By

boil green beans for 4-5 minutes add garlic to pan, then drained beans add other ingredients and stir fry for app...

  • 3 T soy sauce
  • 1 pound organic green beans
  • 6 cloves garlic
  • 1 T sesame oil
  • 1 t sugar
3.9/5 (14 Votes)

By

Another Greek traditional recipe that uses green beans at the peak of their season

  • 1 lb. green beans, washed and trimmed
  • 4 potatoes, cut into wedges
  • 1 small onion finely chopped
  • 1/2 cup olive oil
  • 1 tbsp. tomato paste
  • 1 cup warm water
  • Salt and pepper to taste
4/5 (1 Votes)

By

Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Potato Salad with Green Beans, Parmesan and Bacon P.F. Chang's Spicy Dip for Fried Green Beans