Menu Enter a recipe name, ingredient, keyword...

Our best green bean casserole recipes - 11 recipes

Green bean casserole is a simple side dish for the holidays, large gatherings, or family style meals. Green bean casserole can be made with the classic combination of canned cream of mushroom soup, canned green beans, cheese and crispy fried onions or elevated with fresh green beans, mushrooms, bacon or truffle oil. Green bean casserole is an inexpensive side dish, that's fool proof and always a crowd pleaser!
Google Ads

Top Recipe

By á-174535

Rate this recipe 4.5/5 (84 Votes)
Bacon Topped Green Bean Casserole 1 Picture
Details

Servings 8
Preparation time 40
Cooking time 40

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 7 slices bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

See this recipe

Who would guess that this classic casserole could get even more delicious? We upped the ante by adding some bacon a...

Top rated Green bean casserole recipes

By

This green bean casserole has always been one of my favorite convenience dishes

  • 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/8 teaspoon pepper
  • 2 packages (16-ounces each) frozen green beans, cooked and drained
  • 1 (6-ounce) can French-fried onions, divided
4.5/5 (10 Votes)

By

Crisped, succulent Italian sausage adds loads of flavor to this reinvented version of a holiday staple

  • 3 teaspoons olive oil
  • kosher salt
  • Pepper
  • 2 pounds green beans
  • 6 ounces Italian sausage
  • 1 cup fresh breadcrumbs
  • 1/4 cup grated Parmesan
  • 2 tablespoon grated Parmesan
  • 1 onion
  • 1 clove garlic
  • 3/4 cup 2-percent milk
  • 4 ounces low-fat cream cheese
  • Pinch freshly grated nutmeg
  • pinch cayenne pepper
  • 2 teaspoon fresh lemon zest
  • 1 bunch spinach
3.7/5 (12 Votes)

By

The quintessential casserole for the holidays

  • 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9 ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
4.5/5 (81 Votes)

By

An added twist to a classic recipe

  • 6 slices Specialty Center Cut Bacon
  • 16 ounces Season’s Choice Extra Fine Green Beans
  • 2 tablespoons water
  • 2 tablespoons Countryside Creamery Unsalted Butter, room temperature
  • 15 1/4 ounces Happy Harvest Whole Kernel Corn, drained
  • 8 ounces Happy Farms Cream Cheese, room temperature
  • 1/2 cup Burman's Mayonnaise
  • 1/2 teaspoon Stonemill Essentials Iodized Salt
  • 1/2 teaspoon Stonemill Essentials Ground Black Pepper
  • 1 cup Chef’s Cupboard French Fried Onions*
4.4/5 (14 Votes)

By

A classic Green Bean Casserole recipe slightly adapted from the one developed in the 1950s by the Campbell's Soup C...

  • 3 cups chicken stock
  • 1 ⁄2 ounce dried shiitake mushrooms, stemmed
  • Kosher salt, to taste
  • 2 pounds green beans, cut into 2-inch pieces
  • Canola oil
  • 1 1⁄4 cups flour
  • 2 small yellow onions, thinly sliced
  • 5 tablespoons butter
  • 1 ⁄3 heavy cream
  • Freshly ground black pepper, to taste
5/5 (3 Votes)

By

I had my first green bean casserole at a friend's house for Thanksgiving and I have been wanting to recreate one ev...

  • GREEN BEANS:
  • 2 tablespoons kosher salt
  • 1 pound string beans, ends trimmed, beans cut in half
  • Ice cubes
  • MUSHROOM BASE:
  • 1 tablespoon unsalted butter
  • 12 ounces white mushrooms, washed, sandy ends (if any) removed, and sliced into 1/2-inch slices
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, peeled and minced (or put through a garlic press)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 3/4 cup heavy cream
  • 1 cup sour cream
  • SHALLOTS:
  • 4 cups canola oil
  • 1/4 cup all-purpose flour
  • 2 teaspoons cayenne pepper
  • 3 medium shallots, peeled and cut into thin rounds
  • Kosher salt
4.8/5 (4 Votes)

By

Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream

  • 2 tablespoons unsalted butter, plus more for greasing
  • 2 cups canola oil, plus 1 tablespoon, divided
  • 3/4 cup all-purpose flour
  • Kosher salt and freshly ground black pepper to taste
  • Cayenne pepper to taste
  • 6 large shallots, peeled and sliced into thin rings
  • 5 cups cremini mushrooms, sliced, about 1-pound
  • 1/4 cup shallots, finely chopped
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 2-pounds green beans, trimmed, halved and blanched
4.4/5 (24 Votes)

By

Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 8 ounces bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 clovesgarlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.1/5 (16 Votes)

By

This yummy Skillet Green Bean Casserole recipe is made easy by combining everything in a skillet and using the stov...

  • 1 pound haricots verts (French green beans)
  • 2 (1-ounce) slices whole-wheat bread
  • 1/4 cup fresh flat-leaf parsley, chopped
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon fresh garlic, chopped
  • 1 1/2 ounces Parmesan cheese (about 6 tablespoons), grated and divided
  • 1/2 cup yellow onion, chopped
  • 4 ounces white mushrooms, sliced
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup unsalted chicken stock (such as Swanson)
  • 1/2 cup 2% reduced-fat milk
  • 2 tablespoons dry sherry
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground nutmeg
3.9/5 (8 Votes)

By

This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushro

  • 1 package (6-ounces) STOVE TOP Stuffing Mix for Chicken
  • 1 tablespoon butter
  • 6 small boneless skinless chicken breasts (1-1/2 pound)
  • 1/2 teaspoon black pepper
  • 1/2 pound fresh green beans, trimmed, cut into 1-inch lengths
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup flour
  • 1-3/4 cups fat-free reduced-sodium chicken broth
  • 4 ounces (1/2 of 8-ounces package) PHILADELPHIA Cream Cheese, cubed
4/5 (5 Votes)

By

The quintessential casserole for the holidays

  • 1 (10-3/4 ounce) can CAMPBELL'S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 (9-ounces each) packages frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
3.6/5 (22 Votes)

Any burning questions? Our chefs answer!

French's Green Bean Casserole Bacon Topped Green Bean Casserole