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Make the Frosting 1) Put a small/medium bowl in the freezer to chill

  • Frosting:
  • 2 8-0z packages of cream cheese, room temperature (can use low fat)
  • 1 cup (2 sticks)unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/2 cup seedless strawberry jam
  • 3/4 cup chilled heavy whipping cream
  • Cake:
  • 3 cups cake flour
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 7 large eggs
  • 2 Tbsp vanilla extract
  • 1 cup sour cream (can use low fat)
  • 6 tbsp plus 1/3 cup seedless strawberry jam
  • 2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided
4.4/5 (60 Votes)

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A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1 cup plain whole-milk yogurt or sour cream
  • 1 1/3 cups sugar, divided
  • 3 eggs
  • 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
  • 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • GLAZE:
  • 1 cup confectioners’ sugar
  • 2 tablespoons freshly squeezed lemon juice
4.1/5 (99 Votes)

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Preheat oven to 350F. Line a standard sized muffin pan with liners

  • For the vanilla lemon cupcakes
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • For the vodka lemon frosting
  • 3 tablespoons butter, at room temperature
  • 2 1/4 cups confectioners’ sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon vodka
4.3/5 (91 Votes)

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This drink combines sweet-tart grapefruit juice and sparkling white wine for an effervescent cocktail that's perfec...

  • 4 cups pink grapefruit juice cocktail, chilled
  • 1 (750 milliliter) bottle Fetzer Sundial Chardonnay
  • 2/3 cup sugar
  • 1 pink grapefruit, thinly sliced
  • 2 cups club soda, chilled
4.5/5 (55 Votes)

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With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...

  • 1 box angel food cake mix
  • 2 (21-ounce) cans lemon pie filling
4.3/5 (76 Votes)

By

Preheat oven to 350* Mix crumbs and butter

  • 1 1/2 Cups soft coconut macaroon cookies crumbs
  • 2 Tbs. butter, melted
  • 2 pkg. (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. lemon zest
  • 1 Tbs. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
4.4/5 (58 Votes)

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This recipe, from "Barefoot Contessa at Home" was a success at my dinner party

  • FROSTING:
  • 3/4 pound unsalted butter, 3 sticks, at room temperature, plus more for greasing the pans
  • 2 cups sugar
  • 5 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour, plus more for dusting the pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk (can use coconut milk, if you prefer)
  • 4 ounces sweetened shredded coconut
  • 1 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature, 2 sticks
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 pound confectioners' sugar, sifted
  • 6 ounces sweetened shredded coconut
3.8/5 (180 Votes)

By

Easy banana cream pies (makes 2) and a nostalgic little song too! Take a listen to that crazzzy 50's song from whic...

  • 2 (9-inch) regular size frozen pie crusts, thawed
  • 1 (4-serving size) box white chocolate (or vanilla) instant pudding mix
  • 1 (4-serving size) box banana cream instant pudding mix
  • 2 cups very cold milk
  • 1 medium size ripe banana, mashed
  • 2 (8 oz) containers Cool Whip (thawed), divided
  • 1/2 cup toasted coconut
4.4/5 (59 Votes)

By

I love dump cakes, they're crazy easy! This Peach Cobbler Dump Cake is one of my favorites

  • 2 (16-ounce) cans peaches in heavy syrup
  • 1 (18-ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
4.5/5 (55 Votes)

By

This is a wonderful mix of flavours and one of my favourite recipes

  • 2 cups pasta shapes (I prefer bowties or wagon wheels)
  • 3 Tbsps mayonnaise
  • 2 tsps Tahini (sesame paste)
  • 1 medium to large orange
  • 1/2 red pepper (or any colour you prefer or mix the colours)
  • 1 medium ripe avocado
  • Pumpkin seeds to garnish (optional)
4.6/5 (51 Votes)

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Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl

  • 3 large eggs
  • 1/4 cup plus 1 tbsp sugar
  • 1 cup whole milk
  • Grated zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 tbsp vanilla extract
  • 4 croissants
  • 1/2 cup orange marmalade
4.6/5 (45 Votes)

By

No bake White Chocolate Key Lime Pie is the go to on a hot summer day

  • 1 cup whipping cream
  • 1 bag white chocolate morsels
  • 1 tablespoon sour cream
  • 1/3 cup key lime juice
  • Zest of one lime
  • 1 pre-packaged graham cracker crust
  • Sliced limes
  • Canned whipped cream for garnish
4.4/5 (65 Votes)

Any burning questions? Our chefs answer!

White Chocolate Key Lime Pie Vanilla Cake with Strawberry Cream Frosting