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Rinse the wings in cold water, then lightly salt and pepper them

  • 1 1 1 lb chicken wings (sectioned)
  • 1/3 1/3 1/3 cup potatoes or 1/3 cup cornstarch
  • 1/2 1/2 1/2 cup milk
  • 1 1 1 teaspoon salt
  • 1 1 1 tablespoon ground black pepper
  • vegetable oil (for deep frying)
  • Stir Fry Sauce
  • 2 2 2 tablespoons fine ground red chili pepper
  • 2 2 2 tablespoons soy sauce
  • 2 2 2 tablespoons sugar (or honey, or corn syrup)
  • 1 1 1 tablespoon rice vinegar (or wine)
  • 4 4 4 cloves peeled garlic
  • 1/2 1/2 1/2 inch peeled fresh gingerroot
  • 2 2 2 tablespoons korean red pepper paste (gochujang)
  • to as needed to obtain a thin paste
  • To Garnish
  • 1 1 1 spring onion
  • 1 1 1 tablespoon toasted sesame seeds
4.4/5 (19 Votes)

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Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one

  • 1/2 cup textured vegetable protein
  • 1/2 cup boiling water
  • 1/2 cup whole wheat flour
  • 1/4 cup oat or wheat bran
  • 1 tablespoon nutritional yeast
  • 1 tablespoon ground flax seeds, optional
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed sage
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 or 2 dashes of cayenne, optional
  • 1/4 cup water
  • 1/2 teaspoon liquid smoke
  • 3 tablespoons soy sauce
  • 1 teaspoon maple syrup
  • 1/4 teaspoon blackstrap molasses
  • canola oil for frying
4.4/5 (19 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • CHICKEN
  • 4 boneless, skinless chicken breast halves (6 oz each)
  • 1 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • YOGURT CHEESE
  • 1 1/4 cups fat-free Greek-style yogurt
  • 1/2 cup shredded cucumber
  • 1 tsp chopped fresh dill
  • 2 cloves garlic minced
  • 1/2 cup shelled pistachios coarsely chopped, divided
4.3/5 (20 Votes)

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Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch

  • 1 1/3 lbs boneless skinless chicken breasts, pounded thin
  • For the Egg Wash
  • 1 1/3 cups milk
  • 1 1/3 eggs
  • For the Dusting
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Batter
  • 1/2 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/3 teaspoons paprika
  • 2/3 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2/3 cup milk
  • 1 1/3 eggs
  • 1 cup water
  • For the Coating
  • 2/3 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • 2/3 teaspoon garlic granules
  • 2/3 teaspoon onion powder
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 teaspoon paprika
  • 2/3 teaspoon black pepper
  • For the Country Gravy
  • 2 cups milk
  • 2/3 cup chicken broth
  • 1/3 teaspoon garlic granules
  • 1/3 teaspoon onion powder
  • 1 teaspoon black pepper
  • 2/3 to taste salt (to taste)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
4.2/5 (21 Votes)

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If you're a newbie to pressure cookers, this is a great recipe to get you started in the world of pressure cooking

  • 1/4 cup olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 3 carrots, 1/2 inch slices
  • 1 cup celery, 1/2 inch slices
  • 6 chicken breast halves, cut into 1 1/2 inches
  • 1 1/2 cups chicken broth or stock
  • 1 tablespoon lemon juice
  • 2 teaspoon sherry
  • 1/2 pound mushrooms, thinly sliced
  • 3 medium potatoes, peeled and diced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon dried tarragon
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground fennel
  • 1 bay leaf
  • 1 1/2 cups frozen green peas
  • 1/2 cup half-and-half or milk
  • 2 tablespoon butter, softened
  • 2 tablespoon potato starch or flour
  • 1 (17 1/4 ounce) package frozen puff pastry, thawed
4.4/5 (19 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (89 Votes)

By

Potato Chip Chicken

  • Boneless, Skinless Chicken Breast
  • Three wide bowls...
  • 1 with 2 eggs and a touch of milk, beaten
  • 1 with flour, peppered
  • 1 with crushed potato chips, I used ruffled
  • Seasoned salt
4.4/5 (14 Votes)

By

4

  • 4 boneless chicken breasts - beat down to 1/4 inch cut into big pieces
  • 1/2 C flour
  • 1/2 t salt
  • 1/4 t pepper
  • 1/3 C melted butter
  • 2 TBS olive oil
  • 2 garlic cloves chopped fine
  • 1 8 oz package mushrooms slices
  • 1/4 C chopped fresh parsley
  • 2-4 garden onions sliced small
  • 1/2 C marsala wine
  • 1/2 C chicken broth
  • 1/2 C shredded parmasean
  • 1 C mozzarella cheese
4.4/5 (14 Votes)

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This simple recipe adds the flavor of tamarind, both sweet and sour, to savory fried chicken

  • 3 to 4 chicken drumsticks
  • 2 cups chicken stock
  • 1 tablespoon tamarind extract
  • Salt, to taste
  • Vegetable or canola oil, for frying
4.1/5 (17 Votes)

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This recipe is designed to bake over a long time

  • 1-2 lbs chicken breasts, cut into bite-size pieces
  • 1-2 Tbl Olive Oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 Tbl fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4-1/2 teaspoon crushed red pepper flakes (optional)
  • 3 Tbl tomato paste (1/2 small can)
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 (14 oz) can sliced black olives
  • 1 teaspoon salt (or use white salt, or to taste)
  • fresh ground black pepper
4.3/5 (16 Votes)

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Cheesy Salsa Chicken with Lime is made quickly in a pressure cooker

  • 1 cup mild or medium salsa
  • 1 cup tomato sauce
  • 1 tablespoon tomato paste
  • 4 large boneless, skinless chicken breasts, frozen*
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Juice from 2 limes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • Olive or vegetable oil
  • 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
  • 1 cup fresh cilantro, chopped
  • Optional: sour cream, as a garnish
  • 2 green onions, sliced
4.3/5 (15 Votes)

By

We were having dinner guests, who don't eat red meat

  • 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
  • 1/2 cups All-purpose Flour
  • Salt And Pepper, to taste
  • 1/2 cups Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped
  • 4 cloves Garlic, Minced
  • 3/4 cups Wine (preferably red, but white is Fine)
  • 3 cans (14.5 Oz.) Crushed Tomatoes
  • 2 Tablespoons Sugar
  • 1/4 cubes Chopped Fresh Parsley
  • 1 cup Freshly Grated Parmesan Cheese
  • Optional: Six slices of fresh mozarella cheese
  • 1 pound Thin Linguine
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Chicken Parmigiana, inspired by the Pioneer Woman Korean Spicy Chicken Wings