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Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.2/5 (17 Votes)

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This chicken soup recipe will become your new "go to" chicken noodle recipe

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley
4.2/5 (20 Votes)

Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d

  • 24 Jumbo shells (or 1/2 a box)
  • Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
  • 1 14oz can chicken broth
  • 2 10oz cans cream of chicken soup
  • 1 box chicken flavored stuffing
  • 1/2 cup sour cream
  • 1 Tbs dried parsley
  • 1/2 tbs onion powder (can use a small onion minced)
4.1/5 (35 Votes)

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Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy

  • 3 chicken breasts
  • 2 cups Italian bread crumbs
  • 5 eggs
  • 1 cup flour
  • 24 ounces marinara sauce
  • 15 ounces ricotta
  • 8 lasagna noodles
  • 2 cups mozzarella
  • 2 cups parmesan
  • Vegetable oil
  • Basil
4.4/5 (12 Votes)

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Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f

  • 1 head of garlic, peeled
  • 4 tablespoons extra-virgin olive oil, plus more for garlic
  • 2 chicken breasts, boneless, skinless, cut in half lengthwise
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Flour, for dredging
  • 5 tablespoons butter, divided
  • 1/4 cup white wine
  • 1 lemon, juiced
  • 1/4 cup chicken stock
  • 1/4 cup capers
  • 1/3 cup parsley, chopped
4.5/5 (8 Votes)

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For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili f...

  • Garlic Sauce:
  • 1/2 cup Olive Oil
  • Minced Garlic, 4 cloves
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Oregano
  • 1 tsp Chili Flakes
  • Pizza:
  • 1 Pizza Crust
  • 2 Things of Fresh Mozzarella
  • 2 cups Chicken Breast
  • 1/2 cup Onion, diced
  • 3 Avocados
  • 7-10 Grape Tomatoes
4.5/5 (8 Votes)

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Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...

  • Optional Add-Ons:
  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 2 red bell peppers, sliced
  • 1 yellow onion, sliced
  • 2 zucchini, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon fajita seasoning blend (no added sodium)
  • 1/2 teaspoon salt
  • 2 medium roasted sweet potatoes *
  • 3 cups greens of choice (I used spring mix)
  • Avocado
  • Cheese
  • Cilantro
  • Sour cream
  • Lime juice
4.5/5 (8 Votes)

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1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...

  • 6 (6-ounce) skinless, boneless chicken breast halves
  • 3 tablespoons butter, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces morel mushrooms
  • 4 ounces button mushrooms, thinly sliced
  • 2 cups fat-free, less-sodium chicken broth
  • 1/4 cup whipping cream
  • 4 1/2 cups hot cooked egg noodles
  • Fresh flat-leaf parsley sprigs (optional)
3.9/5 (14 Votes)

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Preheat oven to 350 degrees F

  • 1 fresh whole chicken - 5-6 lbs.
  • 2 sticks carrots - chopped
  • 2 stalks celery - chopped
  • 2 tablespoons fresh chopped Rosemary
  • 3 tablespoons olive oil
  • Juice of 1/2 orange
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • S&P to taste
  • 2 cups water
4.5/5 (8 Votes)

By

This soup is so easy and delicious

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 6 cups water
  • 1 tablespoon Tone's chicken base
  • 1 13 ounce can chicken breast
  • 1 Cup egg noodles
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 ounces cream cheese (or low fat cream cheese)
4.5/5 (8 Votes)

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12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6

  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • 1/2 large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • 1/2 teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving
4.5/5 (8 Votes)

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* Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 medium jalapeno pepper, chopped
  • 1/2 medium green pepper
  • 4 boneless skinless chicken breasts, cooked and shredded
  • 2 cups frozen corn
  • 1/2 cup dry white wine or 1/2 cup water
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 4 (14 ounce) cans chicken broth
  • 2 (14 ounce) cans diced tomatoes
  • 2 (8 ounce) cans tomato sauce
  • 1 cup non-fat tortilla chips (optional)
4/5 (12 Votes)

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